Best Apple Coconut Pie In A Cake Pan Recipes

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COCONUT APPLE CAKE



Coconut Apple Cake image

I like to share this cake with friends and neighbors. Serve it plain, frost it or top with whipped cream.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12-15 servings.

Number Of Ingredients 12

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 eggs
2 cups sugar
1-1/4 cups vegetable oil
1 teaspoon vanilla extract
1/4 cup orange juice
2 cups chopped peeled tart apples
1 cup chopped walnuts
1 cup sweetened shredded coconut

Steps:

  • Combine flour, baking soda, salt and cinnamon. In a bowl, beat eggs, and sugar; add oil, vanilla and orange juice. Gradually stir in flour mixture. Stir in apples, nuts and coconut. Turn into a greased 13-in. x 9-in. baking pan. Bake at 325° for 60 minutes or until cake tests done.

Nutrition Facts :

APPLE COCONUT CRUMBLE



Apple Coconut Crumble image

In the fall I have alot of apples from my two apple trees. I am always on the look out for different recipes and I was looking for a recipe for apples other than a apple pie or crisp. Happened to find this one. I didn't know if the coconut and the apples would work but they sure do. Give it a taste.

Provided by jorgydee

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) package french white cake mix
1 cup flaked coconut
1/2 cup butter
8 cups apples, peeled, cored and sliced
1/2 cup sugar
1 cup water
1/3 cup lemon juice

Steps:

  • Preheat oven to 350°F.
  • Grease a 9 x 13 inch cake pan.
  • In a large bowl, combine cake mix and coconut.
  • Cut in butter until crumbly. (will be very dry).
  • Place apple slices in prepared pan.
  • Sprinkle with sugar.
  • Sprinkle cake mixture over apples.
  • Combine water and lemon juice.
  • Pour evenly and slowly over crumble, moistening as much as possible.
  • Bake for 55 minutes or until top is light golden brown and apples are tender.
  • Serve warm or cold with vanilla ice cream or a dollop of whipped cream.
  • Keep apple slices quite chunky to ensure that they do not become mushy in baking.
  • OPT. - add 1 cup of fresh or frozen cranberries to the apples (I omit this).

Nutrition Facts : Calories 356.9, Fat 14.5, SaturatedFat 7.3, Cholesterol 20.3, Sodium 356.1, Carbohydrate 56.8, Fiber 2.7, Sugar 43.2, Protein 2.5

FARM APPLE PAN PIE



Farm Apple Pan Pie image

You'll find this pie's very convenient for taking to a covered-dish supper, picnic or any event where crowds gather. But be prepared-people always ask for the recipe! -Dolores Skrout, Summerhill, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 24 servings.

Number Of Ingredients 18

EGG YOLK PASTRY:
5 cups all-purpose flour
4 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1-1/2 cups shortening
2 large egg yolks, lightly beaten
3/4 cup cold water
FILLING:
5 pounds tart apples, peeled and thinly sliced
4 teaspoons lemon juice
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Whole milk
Additional sugar

Steps:

  • In a large bowl, combine the flour, sugar, salt and baking powder; cut in shortening until the mixture resembles coarse crumbs. Combine yolks and cold water. Sprinkle over dry ingredients; toss with fork. If needed, add additional water, 1 tablespoon at a time, until mixture can be formed into a ball. , Divide dough in half. On a lightly floured surface, roll half of dough to fit a 15x10 x1-in. baking pan. , Sprinkle apples with lemon juice; arrange half of them over dough. Combine the sugars, cinnamon, nutmeg and salt; sprinkle half over apples. Top with remaining apples; sprinkle with remaining sugar mixture. , Roll remaining dough to fit pan; place on top of filling and seal edges. Brush with milk and sprinkle with sugar. Cut vents in top crust. Bake at 400° until crust is golden brown and filling is bubbly, 50 minutes.

Nutrition Facts : Calories 317 calories, Fat 13g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 86mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.

APPLE COCONUT CAKE (GF, CF, VEGAN)



Apple Coconut Cake (Gf, Cf, Vegan) image

When I was doing the baking for the Autism gala back in October, I also wanted to give something to the coordinator of the event who has asked me each year to donate! I adapted this apple and coconut cake from glutenfreegoddess.blogspot.com/2010/09/coconut-flour-apple-cake.html to use up the GFCF starches and flours I had and the outcome was decadent!

Provided by YummySmellsca

Categories     Dessert

Time 1h45m

Yield 1 10" cake, 12 serving(s)

Number Of Ingredients 19

3 tablespoons ground flax seeds
1/4 cup hot water
1/2 cup sorghum flour
1/2 cup rice flour
1/2 cup organic coconut flour
1/2 cup cornstarch
1 teaspoon guar gum
1/2 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon pumpkin pie spice
1 cup brown sugar
1/2 cup coconut oil
1 cup coconut milk
2 teaspoons bourbon vanilla extract
2 apples, peeled and chopped small
1/4 cup shredded unsweetened coconut
1 apple, peeled and sliced medium-thick
1 teaspoon raw sugar

Steps:

  • Preheat the oven to 350 F and line the bottom of a 10" spring form pan.
  • In a small bowl, whisk together the flaxseed and hot water. Set aside.
  • Whisk together flours, starch, guar gum, baking powder, baking soda, salt and spice. Set aside.
  • In a large bowl, beat together flax mixture, brown sugar, oil, coconut milk and vanilla until the batter is smooth.
  • Fold in the chopped apples and coconut.
  • Spread in the prepared pan and lightly press sliced apple pieces in a decorative pattern on top.
  • Sprinkle the top of the cake with raw sugar.
  • Bake 55 - 60 minutes. Do not open the oven door before 45 minutes.
  • Cool in the pan twenty minutes, then loosen the sides of the cake from the pan and remove the ring. Cool completely before slicing (although this is delicious gently reheated).

Nutrition Facts : Calories 371.4, Fat 17.6, SaturatedFat 14.6, Sodium 212.7, Carbohydrate 54, Fiber 3.2, Sugar 36.2, Protein 2

COCONUT CREAM PIE CAKE



Coconut Cream Pie Cake image

I got this coconut cream pie recipe on Face Book some time ago. It took me awhile to try it and now we are hooked. I would suggest making and frosting this cake a day before as the cake texture is better the second day. So yummy!

Provided by Stephanie Morris

Categories     Pies

Time 45m

Number Of Ingredients 5

1 box yellow cake mix
1 can(s) coconut milk or cream
1 can(s) sweetened condensed milk
8 oz cool whip
1 small package sweetened flaked coconut

Steps:

  • 1. Make the yellow cake according to package directions and bake in a 9 X 13 baking pan or dish.
  • 2. While baking the cake, mix one can of coconut cream or milk with a can of sweetened condensed milk. You can use any brand, I personally pick it up at the Dollar Store as it is cheaper.
  • 3. When the cake is done and while it's still hot take a skewer or a chopstick and poke holes evenly all the way thru the cake. Be sure to poke holes along the sides of the cake if possible. (Leave the cake in the pan or dish by the way)
  • 4. Pour the coconut milk/condensed milk over the cake evenly till it's all used. It will pool along the cake but that's ok. Let the cake cool in the pan or dish then put in the refrigerator.
  • 5. When the cake is cold, spread the cool whip over the cake then sprinkle the flaked coconut over the top. If you can, make this one or two days ahead of time the consistency is like a coconut cream pie! The taste is sooo very good and creamy. ENJOY!

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Apple coconut pie in a cake pan is a dessert that combines the flavors of apple and coconut in a delicious way. It's the perfect dessert for any occasion because it's easy to make and tastes amazing. The combination of sweet apples and tropical coconut flakes creates a unique and tasty dessert that will leave you wanting more.

The Perfect Ingredients

The ingredients for this recipe are quite simple but they are what make the dish so delicious. The key ingredients include:

  • 6 cups of thinly sliced apples
  • 1/2 cup of shredded coconut flakes
  • 1/2 cup of white sugar
  • 1/2 cup of all-purpose flour
  • 1/4 cup of unsalted butter
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Preparing the Apples

The first step in creating this delicious dessert is to prepare the apples. Start by thinly slicing 6 cups of apples and place them in a mixing bowl. Add 1/2 cup of white sugar, 1/2 cup of all-purpose flour, 1/4 cup of unsalted butter, 1 teaspoon of cinnamon, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Mix everything together until the apples are well coated.

The Coconut Topping

The coconut topping is what makes this dessert stand out. Start by adding 1/2 cup of shredded coconut flakes to a mixing bowl along with 1/4 cup of unsalted butter and 1/4 cup of white sugar. Mix everything together until the topping is well combined.

Assembling the Pie

Now that the apples and coconut topping are prepared, it's time to assemble the pie. Take a 9-inch cake pan and lightly coat it with non-stick cooking spray. Pour the apple mixture into the pan and evenly distribute it. Next, take the coconut topping and sprinkle it over the apples, making sure it's evenly distributed.

Baking the Pie

The final step is to bake the pie. Preheat your oven to 375°F and place the cake pan in the oven. Bake for 45-50 minutes or until the top is golden brown and the apples are cooked through. Remove the pie from the oven and let it cool for about 5 minutes before serving.

Conclusion

Apple coconut pie in a cake pan is a delicious dessert that's perfect for any occasion. With its simple ingredients and easy preparation, it's a dessert that anyone can make. The combination of sweet apples and tropical coconut flakes creates a unique and tasty dessert that's sure to impress.

Apple coconut pie is a delicious dessert that combines the sweetness of apples and the nutty flavor of coconut. Making this dessert in a cake pan is not only easy but also convenient as it allows you to make a larger batch that can be shared with family and friends. Here are some valuable tips to keep in mind when preparing apple coconut pie in a cake pan.

Tip 1: Use a Good Quality Cake Pan

The quality of the cake pan you use can have a significant impact on the final outcome of your apple coconut pie. Using a cake pan made with heavy-duty materials such as aluminum or cast iron is recommended. These materials distribute heat evenly, ensuring that the pie is cooked evenly throughout. Additionally, using a non-stick coating cake pan prevents the pie from sticking to the bottom or sides of the pan, making it easy to remove.

Tip 2: Prepare the Ingredients Ahead of Time

Preparation is key in making an apple coconut pie in a cake pan. Ensure you have all the ingredients needed and have them prepared ahead of time. Peel and chop the apples, measure out the flour, coconut, sugar, and other ingredients as required by the recipe. This saves time and allows for a smooth and stress-free baking process.

Tip 3: Choose the Right Apples

Choosing the right apples for your pie is essential. Opt for tart apples such as Granny Smith for an apple coconut pie as they hold their shape during baking and add a tangy flavor to the pie. Sweet apples like Honeycrisp or Golden Delicious tend to turn mushy during baking, making them unsuitable for this dessert.

Tip 4: Mix the Ingredients Thoroughly

It's crucial to mix the ingredients thoroughly when making the apple coconut filling. The flour, sugar, coconut, and spices should be mixed together before adding to the chopped apples to ensure even distribution of the ingredients. Additionally, tossing the mixture together using your hands allows for even coating of the apple pieces.

Tip 5: Chill the Dough Before Use

If you're using a dough crust for your apple coconut pie, ensure you chill it for at least an hour before use. Chilling the dough makes it easier to work with, preventing it from being too sticky or breaking apart when rolled out. Additionally, it helps in preventing shrinkage during baking.

Tip 6: Use a Crumble Topping

A crumble topping is an excellent alternative to a pastry crust when making an apple coconut pie. It is easy to make and adds a delightful crunch to the finished product. Mix together flour, sugar, and butter until it forms a crumbly texture, then sprinkle over the apples before baking.

Tip 7: Monitor the Temperature

The temperature of the oven is key to ensuring that your apple coconut pie is cooked to perfection. Bake at 375°F for 45-55 minutes or until the top is golden brown, and the filling is bubbling. You can also use a toothpick or fork to check if the pie is cooked by piercing it through the middle to see if the apple pieces are soft.

Tip 8: Allow the Pie to Cool Before Slicing

Allow the pie to cool for at least an hour before slicing. This allows the filling to set and ensures that it doesn't spill out when cut. You can also refrigerate the pie for a few hours before serving to make slicing easier.

Tip 9: Serve with Whipped Cream or Ice Cream

A dollop of whipped cream or a scoop of ice cream makes the perfect accompaniment to a warm slice of apple coconut pie. The creamy texture of the whipped cream or ice cream balances out the sweetness of the pie and adds a delightful touch to the dessert.

Conclusion

Making an apple coconut pie in a cake pan is easy with proper planning and execution. By using the right ingredients, mixing them thoroughly, and baking at the appropriate temperature, you can make a delicious dessert that's perfect for family gatherings or special occasions. Follow these valuable tips to create a mouthwatering apple coconut pie that everyone will love.

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