APPLE CINNAMON STREUSEL MUFFINS
In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender fruit appear in every bite of these pretty apple muffins. -Michele Olsen, Wessington Springs, South Dakota
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 247mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON STREUSEL APPLE CIDER MUFFINS
Make and share this Cinnamon Streusel Apple Cider Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- FOR STREUSEL: Stir brown sugar, flour, and cinnamon in small bowl. Cut in butter with a pastry blender. Set aside.
- FOR MUFFINS: Lightly oil twelve 2 1/2-inch muffin cups or line with paper baking cups; set aside. In a medium mixing bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in the center. In a small mixing bowl combine egg, apple cider, and oil; add all at once to flour mixture. Stir just till moistened. (The batter should be lumpy.).
- Spoon about 1 tablespoon of the batter into each prepared muffin cup. Sprinkle 1 teaspoon of the brown sugar mixture over each. Fill with remaining batter. Sprinkle tops of muffins with remaining streusel.
- Bake in a preheated 400° F oven until golden brown, about 20 minutes. Remove muffins from pans; cool slightly on racks.
CINNAMON STREUSEL APPLE CIDER MUFFINS
The streusel topping is what turns this from a good apple muffin recipe to a great apple muffin. The muffin itself is moist with a very mild flavor from the apples. But that streusel... oh my. Full of cinnamon, it bakes to a nice sugary crunch and really complements the apple flavors in the muffin. Just delicious!
Provided by Cheryl Culver
Categories Muffins
Time 45m
Number Of Ingredients 13
Steps:
- 1. How to Make it: Preheat your oven to 350° FOR STREUSEL: Stir brown sugar, flour, and cinnamon in small bowl. Cut in butter with a pastry blender. Set aside.
- 2. FOR MUFFINS: Lightly oil twelve 2 1/2-inch muffin cups or line with paper baking cups; or 6 Jumbo Muffin Cups set aside.
- 3. In a medium mixing bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in the center.
- 4. In a small mixing bowl combine egg, apple,apple cider, and oil.
- 5. Add all at once to flour mixture.
- 6. Stir just till moistened. (The batter should be lumpy.)
- 7. Spoon about 1 tablespoon of the batter into each prepared muffin cup.
- 8. Sprinkle 1 teaspoon of the brown sugar mixture over each.
- 9. Fill with remaining batter. Sprinkle tops of muffins with remaining streusel.
- 10. Bake in a preheated 350° F oven until golden brown, about 20-25 minutes.
- 11. Remove muffins from pans; cool slightly on racks.
APPLE CINNAMON STREUSEL MUFFINS
Applesauce and cinnamon create a flavorful combination in these streusel muffins made using Bisquick® mix - a delightful bread recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, stir together 4 cups Bisquick mix, 1/2 cup of the granulated sugar and 2 teaspoons of the cinnamon; make well in center of mixture. In small bowl, mix applesauce, milk, oil and eggs; add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling almost full.
- In small bowl, mix 3 tablespoons Bisquick mix, remaining 1/4 cup granulated sugar, remaining 1 teaspoon cinnamon and the brown sugar. Stir in butter until well blended. Sprinkle evenly over batter.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. Remove from pan to cooling rack. Serve warm, if desired.
Nutrition Facts : Calories 320, Carbohydrate 48 g, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 553 mg
STREUSEL TOPPED APPLE CINNAMON MUFFINS
We added applesauce and chopped apples to Betty Crocker cinnamon streusel premium muffin and quick bread mix for yummy apple cinnamon muffins.
Provided by Paula Jones
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In small bowl, use fork to stir together streusel mix and softened butter until crumbly. Set aside.
- In medium bowl, stir together muffin mix, milk, applesauce and eggs just until blended. Add chopped apple; stir to combine. Divide batter evenly among muffin cups (each about 2/3 full).
- Sprinkle streusel over batter in each cup; press lightly.
- Bake 20 minutes or until golden brown. Cool 5 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
APPLE CINNAMON STREUSEL MUFFINS - SUGAR FREE
Make and share this Apple Cinnamon Streusel Muffins - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 30m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs well. Stir in veg. oil, sour milk, and diced apples.
- Sift dry ingredients together. Set aside.
- Streusel Topping:.
- Combine flour and Splenda. Rub in the margarine.
- Pour in the semiliquid ingredients into a well made in the center of the dry ingredients. Stir quickly just until moistened. Spoon the muffin mixture in 18 greased muffin cups, 3/4 full and sprinkle with the struesel topping.
- Bake at 350 F(180 C) for approximately 15 minutes, or until knife inserted in muffin comes out clean.
Nutrition Facts : Calories 124.2, Fat 6.8, SaturatedFat 1.3, Cholesterol 25.2, Sodium 149.5, Carbohydrate 13.1, Fiber 0.7, Sugar 2.1, Protein 2.7
APPLE & CINNAMON MUFFINS WITH A COCONUT WALNUT STREUSEL RECIPE - (4.6/5)
Provided by karenluvslife
Number Of Ingredients 15
Steps:
- Note: If you don't want to go to the trouble of making the streusel then add the 1/2 cup walnuts and 1/3 cup coconut to the muffin mix at stage 1. Preheat oven the 350°F. (180°C) Add ground seeds or almond meal, sugar, coconut flour, cinnamon and baking powder to a large mixing bowl and stir to combine. Add the grated apple and stir through making sure that there are no clumps and the dry mix is evenly distributed through the grated apple. This will ensure that the apple doesn't end up in clumps when baked. The mix will be very wet. Make a well in the centre then add the egg and oil. Mix them together quickly to break up the eggs and combine with the oil Quickly fold the egg mixture through the mix then spoon or pour into the muffin pans. Bake for 15 minute then add the streusel and bake for another 5 minutes or until done. It's ok to take them out of the oven, just be quick! If not adding the streusel then bake for 20 minutes or until done. Add the walnuts, coconut and cinnamon to a blender or food processor and light pulse to combine and break up the mixture until it resembles course bread crumbs. Alternately you can chop the walnuts into small pieces then add them to the coconut. Add the syrup and oil/butter the pulse again until they cover the whole mix. If you're not using a blender then distribute evenly with your fingertips until the mixture is moist and sticky. Use the seed mix for the flour and sunflower seeds, pepitas or oats for the streusel.
STREUSEL TOPPED APPLE CINNAMON MUFFINS
Steps:
- Preheat oven to 375 degrees F. Spray muffin pan with vegetable spray and set aside. For streusel: In a medium bowl, mix flour, brown sugar, walnuts and sat. Add melted butter adn stir with a fork until moist clumps form. For muffins: In a large bowl, sift the flour, baking soda, baking powder, cinnamon and salt. Set bowl aside. In another large bowl, wisk together sugar, oil, egg and yogurt. Add the dry ingredients and stir until just combined. Add apple pieces into batter with a few strokes distributing evenly. Fill greased muffin tins 2/3 full with batter. Place 1 tablespoon of streusel on top of each muffin. Bake until golden brown, about 25 minutes. Remove muffins from tin and cool on a wire rack.
APPLE CINNAMON MAPLE STREUSEL MUFFINS
Yield 18 muffins
Number Of Ingredients 18
Steps:
- Preheat the oven to 350˚ F. Line the wells of two muffin pans with paper liners (about 18 liners total). Set aside. In a medium mixing bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Mix lightly with a fork to blend. Stir in the oats. In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar until light and smooth, 1-2 minutes. Beat in the applesauce, eggs and vanilla extract until incorporated. With the mixer on low speed, mix in the dry ingredients in three additions alternately with the milk, beginning and ending with the dry ingredients and beating just until incorporated. Fold in the butterscotch chips and apples with a rubber spatula. In a small bowl, stir together the flour, syrup, and brown sugar until combined. It will likely be thick and clumpy but that's what you want. Divide the batter evenly between the prepared muffin cups (a large cookie/ice cream scoop works great for this). If desired, divide the streusel topping between each muffin cup. Bake about 18-20 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.
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Apple cinnamon streusel muffins are a delicious breakfast or snack option that combines the sweet and spicy flavors of apples and cinnamon with a crunchy, buttery streusel topping.
Recipe Variations
While there are numerous variations of apple cinnamon streusel muffin recipes out there, most will include basic ingredients such as flour, sugar, eggs, butter, baking powder, salt, milk, fresh apples, and cinnamon. Some recipes may also call for additional flavors such as vanilla extract, nutmeg, or cardamom to enhance the overall taste profile of the muffins.
Gluten-Free Recipe
For those who are allergic to gluten or just prefer gluten-free options, there is also a gluten-free version of apple cinnamon streusel muffins. This recipe usually substitutes regular flour with a gluten-free alternative such as almond flour or coconut flour.
Muffin Preparation
To make apple cinnamon streusel muffins, the first step is to prepare the batter using standard ingredients. The flour is typically sifted, mixed with sugar and baking powder, and then combined with melted butter, beaten eggs, and milk. Fresh apples are then peeled, cored, and diced into small pieces before being added to the mixture. Finally, cinnamon and other spices are added, creating an aromatic and flavorful batter.
Streusel Topping
The streusel topping is what sets apple cinnamon streusel muffins apart from regular apple cinnamon muffins. To make the topping, flour is mixed with sugar, cinnamon, and melted butter to create a crumbly, buttery texture. The streusel mixture is then sprinkled over the top of each muffin before baking, creating a flavorful, crunchy topping that contrasts the soft and moist texture of the muffin itself.
Baking Instructions
After the muffin batter and streusel topping have been prepared, the muffins are typically baked in the oven for around 20-25 minutes at 350°F. Once they are fully cooked, they should be golden brown on top and a toothpick or cake tester should come out clean when inserted into the center of the muffin.
Serving Ideas
Apple cinnamon streusel muffins can be enjoyed warm or cold and are perfect for breakfast or as a mid-day snack. They can be served alongside a cup of coffee, tea, or hot chocolate, or even as a dessert topped with whipped cream or vanilla ice cream.
Storage Tips
Apple cinnamon streusel muffins can be stored in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for up to a week. They can also be frozen and thawed before consumption, making them a convenient and easy-to-make snack to have on hand.
Conclusion
Overall, apple cinnamon streusel muffins are a delicious and versatile baked good that can be enjoyed by people of all ages. With different recipe variations available, they can be adapted to fit different dietary requirements and preferences. Whether you prefer them for breakfast or a mid-day snack, they are sure to satisfy your craving for something sweet and spicy.