Best Apple Cinnamon Monkey Bread Recipes

APPLE-WALNUT CINNAMON ROLL MONKEY BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Brush the inside of a fluted tube pan with 1 tablespoon melted butter.
• Mix sugar, cinnamon, and nutmeg in a bowl. Combine 1/4 cup of the spiced sugar mixture with minced apples and stir until coated.
• Separate cinnamon roll dough rounds and cut into quarters. Set aside the icing.
• Spoon 1/2 of the apple mixture and 1/2 of the walnuts into the bottom of the prepared pan. Roll 1/2 of the cinnamon roll quarters in the remaining spiced sugar and place on top of the apples and walnuts. Spoon 1/2 of the remaining butter over dough. Repeat with remaining apples, walnuts, dough, and butter.
• Bake in the preheated oven until golden brown, about 45 minutes. Let bread cool in the pan for 10 minutes, then invert onto a plate. Cool for 5 more minutes before coating with icing.

CINNAMON APPLE CIDER MONKEY BREAD

Steps:

• Preheat oven to 350°. Combine cider mixes. Separate cinnamon rolls, setting aside icings; cut each roll into quarters. Add to cider mixture; toss to coat., Arrange a third of the dough pieces in a well-greased 10-in. fluted tube pan; top with half of the apples and half of the pecans. Repeat layers once. Top with remaining dough., Mix melted butter, cinnamon and icing from 1 container until blended. Drizzle over top of rolls. Bake until golden brown, 45-50 minutes. (If needed, cover top loosely with foil during last 5 minutes to prevent overbrowning.), Immediately invert monkey bread onto a serving plate; keep pan inverted 10 minutes, allowing bread to release. Remove pan. Meanwhile, microwave remaining icing, uncovered, until softened, about 10 seconds. Drizzle over monkey bread. Serve warm.

APPLE CINNAMON RAISIN NUT FILLED MONKEY BREAD

Steps:

• Fill a large bowl with warmed milk,and stir in yeast. Let sit 5 minutes. Add eggs,salt,and sugar.Mix well. Add melted butter and 1/2 of the flour .mix together, and add the remaining flour Stir until combined
• Put dough in to greased bowl cover with towel. Set aside and let it rise until doubled in size. 1 -2 hours Note: You can speed up the rising process by heating your oven to 100 degree's. Shut it off and put dough in bowl in oven. watch it rise!!
• Spring form pan with parchment paper, if you have it. If not grease it real well. I use a spring form pan for the depth. Start getting your other ingredients together for filling. don't forget to pre heat oven to 350 degree's
• melt the butter put aside.In another bowl Mix sugars and cinnamon together.
• Get your dough that has risen. Pinch off some dough and start making balls about the size of a doughnut hole.keep making dough balls until dough is gone.
• Now dip your dough balls in the melted butter and put in the sugar cinnamon mixture and coat well.
• Start placing your dough balls around the inside of the pan until half of dough balls are used.
• Make your filling. Take your apples,raisins,and nuts mix together with sugar and cinnamon. Sprinkle it on top of dough ball in pan all the way around.
• Top with remaining sugar coated dough balls.Sprinkle with remaining filling and slightly press in to dough. Dough will raise again with in 15 minutes after handling. Put in oven and bake at 350 degree's 35 -40 minutes,or until not doughy any longer.
• make the streusel topping. Mix all ingredients together until crumbly. You can also put it in a food processor to quicken this. I use my Ninja.
• Top dough with streusel and bake at 350 degree's for 50-60 minutes or until golden brown.
• take out of oven cool for a bit,and turn upside down on to plate. At this time. You can make a simple icing with a box of confection sugar,and a few tablespoons of milk. and drizzle over top or eat as. is.

APPLE-CINNAMON MONKEY BREAD

Steps:

• Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray. Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters. Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan. Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top. Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer. Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.

CINNAMON APPLE MONKEY BREAD

Steps:

• PREPARE APPLE COMPOTE
• Add chopped apples, lemon juice & water to a small saucepan Bring to a boil and then reduce to a simmer and cover Simmer for 10 minutes and then remove the top.
• Continue to simmer & mash with a fork or potato masher until water has evaporated and apples are mashed (about 5 more minutes) Add brown sugar, butter and a sprinkle of cinnamon & nutmeg and continue cooking over low heat until butter has completely melted.
• MEANWHILE... ASSEMBLE MONKEY BREAD
• Preheat oven to 350°F Spray a bundt pan with cooking spray
• Open cinnamon rolls according to package instructions Cut each roll into 6 pieces
• Combine granulated sugar, the rest of the cinnamon & nutmeg in a plastic bag Toss cinnamon roll pieces in the bag with sugar until evenly coated (you may need to do in 2 batches)
• Add half of the cinnamon rolls to the bundt pan. Pour half of the apple compote mixture over the cinnamon roll pieces Add the remaining cinnamon roll pieces & another layer of apple compote on top
• BAKE: Bake for 40-50 minutes until top pieces are nicely browned and center feels set. (You may want to place a cookie sheet on the lower oven rack in case there is any spill-over while baking.) Cool for 5 minutes and then invert on to a serving plate. Drizzle with icing & enjoy!

APPLE CINNAMON MONKEY BREAD

Steps:

• Heat oven to 350ºF.
• Remove Cinnamon Rolls from cans; cut each into quarters. Reserve 1 Icing packet for later use; discard remaining packet or reserve for another use.
• Melt 3 Tbsp. butter; reserve for later use. Melt remaining butter in large skillet on medium heat. Add apples and cinnamon; cook and stir 4 min. or until apples are crisp-tender.
• Spray 10-cup fluted pan generously with cooking spray. Place 1/3 of the cinnamon roll pieces in prepared pan; cover with layers of half each of the dry pudding mix, reserved butter and apples. Repeat layers. Top with remaining cinnamon roll pieces.
• Bake 40 min. or until golden brown. Carefully run knife around edges of pan to loosen bread; cool 5 min. Invert bread onto heatproof plate; remove pan. Cool bread 10 min.
• Whisk cream cheese, water and reserved icing until blended; drizzle over bread.