BAKED PORK CHOPS WITH ONIONS AND CHILI SAUCE

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Baked Pork Chops With Onions and Chili Sauce image

This is a quick pork recipe that I throw together fairly regularly because it's easy, requires few ingredients and is a big hit with the kids.

Provided by jenpalombi

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless pork loin chops, butterflied
2 tablespoons olive oil
1 large onion, sliced
1/8 cup brown sugar
2/3 cup Heinz Chili Sauce

Steps:

  • Preheat oven to 375.
  • Pound the chops thin with a meat tenderizer.
  • Heat the oil in a large skillet over medium high heat and brown the chops lightly on each side.
  • Move the chops to a shallow baking dish. Scatter the sliced onions over the chops, sprinkle with brown sugar and pour the chili sauce over all.
  • Bake in preheated oven for 40 minutes (or until done, depending on the thickness of your chops). I usually flip them midway through so that they cook evenly in the sauce on both sides.
  • Smother chops with onions and sauce and serve.

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