Granola is a healthier alternative to many snacks and is stored at room temperature. This crunchy treat is great as is or use as a topping to yogurt or as a breakfast cereal with milk.-Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Breakfast
Brunch
Time 50m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the oats, oat bran, and almonds; set aside. In a small saucepan, combine the concentrate, oil and honey. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in the cereal, apples, wheat germ, cinnamon and nutmeg. Pour over oat mixture and toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 300° for 30-35 minutes or until golden brown, stirring every 15 minutes. Cool on wire racks. Stir in raisins. Store in an airtight container.
Nutrition Facts : Calories 248 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 4g fiber), Protein 6g protein.
I created this recipe this morning and wow is it good! I'm munching some right now as I type this. ^-^ All of the measurement's are estimations, as I rarely use measuring cups in the kitchen.
Provided by tiriola
Categories Breakfast
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350*.
- Line a 8x10 pan with aluminum foil and lightly oil.
- In a large bowl, mix all ingredients thoroughly.
- The oats should be slightly sticky and clumpy. If not, add more honey.
- Evenly spread oat mixture on pan.
- Bake 20 minutes, stirring every 5 minutes.
- If you like crunchier granola, cook an extra 5 minutes.
Nutrition Facts : Calories 725.6, Fat 22.1, SaturatedFat 3.5, Sodium 6, Carbohydrate 130.7, Fiber 8.8, Sugar 90.3, Protein 9.2
APPLE CINNAMON GRANOLA COOKIES
I love baking and experimenting with recipes. A couple of nights ago I had purchased some granola on sale at the store and wondered if I could substitute it for oatmeal. After viewing several recipes for oatmeal cookies, I decided just to put together something myself. The result? Well, lets just say my husband LOVES them!
Provided by Pajene
Categories Drop Cookies
Time 27m
Yield 3 1/2 dozen (single teaspoon sized), 42 serving(s)
Number Of Ingredients 10
Steps:
- In a microwavable bowl measure out the applesauce and add butter in slices. Microwave this for about 1 minute. If butter isn't completely melted give it another minute.
- Stir in the brown sugar 1/4 cup at a time. Stir until Smooth.
- Add cinnamon, baking soda and vanilla.
- Beat in the egg.
- Slowly add flour, continuing to mix until smooth again.
- Fold in granola (and almonds).
- Spoon drop batter onto lightly greased baking sheet, about 1 inch apart (cookies will puff but shouldn't spread outward).
- Bake at 350°F for 12-15 minutes - until lightly golden and firm.
- Allow them to cool on a wire rack about a minute or 2.
- Now ENJOY :).
Nutrition Facts : Calories 54.2, Fat 1.9, SaturatedFat 0.7, Cholesterol 6.6, Sodium 26.9, Carbohydrate 8.3, Fiber 0.5, Sugar 3.3, Protein 1.1
I adapted my own version of this from 3 or four other recipes. I wanted a low fat, low cal granola so this is what I came up with. This version isn't real sweet but it has an excellent flavor. I wanted my granola pretty crunchy so I left it in the oven for almost 90 minutes. The only thing is, you have to keep a close eye on it or it could burn. For the first 60 minutes I stirred it every 10-15 minutes. For the last 30 minutes I stirred it about every 5.
Provided by Lacy S.
Categories Breakfast
Time 1h40m
Yield 1/2 cup, 14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Combine oats, cinnamon, and pecan pieces.
- In a seperate bowl combine honey, egg whites, and applesauce.
- Pour honey mixture over oats and stir to combine.
- Place granola on baking sheet and place in oven for 60-90 minutes. Stir every 10-15 minutes.
- Remove granola from oven when it is crunchy.
- Cool and stir in dried fruit.
- Store in ziploc bags or seal with a food sealer.
Nutrition Facts : Calories 235.4, Fat 8, SaturatedFat 0.9, Sodium 13.9, Carbohydrate 35.9, Fiber 4.5, Sugar 11, Protein 7.1
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Granola is a breakfast food that has gained huge popularity because of its delicious taste and nutritional benefits. It is a healthier alternative to highly processed cereals and can be easily prepared at home. Granola is mostly made from rolled oats, nuts, and dried fruits with added flavorings such as cinnamon or honey.
One of the most popular granola recipes is apple cinnamon granola, which is loved by everyone, from kids to adults. The crunchy texture, delicious taste, and aroma of this granola recipe make it a breakfast favorite. The best part is that you can easily customize the recipe to your liking and dietary requirements.
Ingredients
Dry Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts (almonds, pecans, or walnuts)
- 1 cup dried fruits (raisins, cranberries, or cherries)
- 1/2 cup shredded coconut (optional)
- 1/2 cup seed mix (pumpkin seeds or sunflower seeds)
Wet Ingredients
- 1/4 cup coconut oil
- 1/4 cup honey or maple syrup
- 1/4 cup apple sauce
- 1 tsp vanilla extract
- 1 tsp cinnamon powder
Method
- Preheat the oven to 180°C or 350°F. Line a baking tray with parchment paper.
- In a bowl, mix the dry ingredients except for the dried fruits. Set it aside.
- In a small saucepan, mix the coconut oil, honey or maple syrup, apple sauce, vanilla extract, and cinnamon powder. Heat it on a medium flame and stir well until the mixture blends.
- Pour the wet ingredients over the dry ingredients and mix well. The mixture should be evenly coated.
- Spread the mixture evenly onto the prepared baking tray in a single layer.
- Bake for 20-25 minutes or until the granola turns golden brown. Stir every 10 minutes to avoid uneven browning.
- Remove the baking tray from the oven and cool it for 10 minutes.
- Add the dried fruits and mix well.
- Transfer the apple cinnamon granola to an airtight container and store it in a dry place.
- Enjoy the granola with milk, yogurt, or as a snack.
Benefits of Apple Cinnamon Granola
Apple cinnamon granola has numerous health benefits, which makes it an ideal breakfast choice.
Good Source of Fiber and Protein
Rolled oats and nuts are rich in dietary fiber and protein. They provide sustained energy and help you stay full for a longer time. Consumption of fiber-rich foods has been linked to a lower risk of heart diseases, obesity, and diabetes.
Lower in Added Sugars
Most store-bought cereals and granolas are high in added sugars, which can increase the risk of various chronic diseases. This recipe uses honey or maple syrup as a natural sweetener and contains no refined sugars.
Contains Antioxidants
Dried fruits, nuts, and cinnamon are excellent sources of antioxidants. Antioxidants are compounds that neutralize free radicals, which are harmful molecules that damage cells in the body.
Helps with Digestion
Apple cinnamon granola has probiotic-rich yogurt that supports gut health and digestion. The addition of fiber to the recipe also promotes healthy digestion.
Conclusion
Apple cinnamon granola is a simple and delicious breakfast recipe that can be quickly prepared at home. This recipe is easily customizable, and you can modify the ingredients to your liking. It provides several health benefits compared to highly processed cereals and granolas. It is rich in fiber, protein, antioxidants, and helps with digestion. Add this recipe to your breakfast routine to enjoy a healthy and delicious meal every morning.
Valuable Tips for Making Apple Cinnamon Granola Recipes
If you are someone who loves the taste of apples and cinnamon, then making an apple cinnamon granola is a perfect breakfast option for you. Not only is it easy to make, but it is also an excellent addition to your diet, as granola is a healthy and tasty snack.
There are numerous ways to make apple cinnamon granola, and each recipe is unique in its way. However, there are a few valuable tips that can help you create a perfect apple cinnamon granola recipe that is both crunchy and full of flavor. In this article, we will take a look at some of these tips and tricks to help you make the perfect apple cinnamon granola recipe.
Choosing the Right Ingredients
One of the crucial aspects of making apple cinnamon granola is choosing the right ingredients. Choosing quality ingredients will significantly impact the overall taste and texture of your granola. Here are some valuable tips to keep in mind when choosing your ingredients:
1. Choose High-Quality Rolled Oats: When making granola, rolled oats are a vital ingredient as it provides the crunchiness and texture that everyone loves. Therefore, when selecting rolled oats, make sure to opt for high-quality oats that are free from any preservatives or additives.
2. Use Raw Nuts: Raw nuts add a lot of flavors and texture to granola, but it's essential to choose them raw. Raw nuts are unprocessed, and they retain all their nutrients, providing a healthier option.
3. Use Honey or Maple Syrup: Instead of using refined sugars, try using honey or maple syrup to sweeten your granola. These natural sweeteners are healthier than sugar and also provide a unique flavor to your granola.
4. Select Fresh Fruits: Fresh fruits such as apples or pears can make a perfect addition to the granola with its natural sweetness. Be sure to choose fruits that are ripe and fresh for the best taste.
5. Use Cinnamon: Cinnamon is an essential ingredient when making apple cinnamon granola. It gives a sweet and warm flavor to the granola that everyone loves.
Preparing Your Ingredients
Once you have selected your ingredients, it's time to prepare them to make granola. Here are some valuable tips on how to prepare your ingredients:
1. Chop or Slice Fruits: When using fresh fruits, chop or slice them into small pieces to ensure they are evenly spread throughout your granola.
2. Roast Your Nuts: To bring out the flavors in your nuts, roast them before adding them to your granola. You can do this on a baking sheet in the oven or in a skillet on the stovetop.
3. Mix Your Wet Ingredients: When sweetening your granola, mix your wet ingredients such as honey or maple syrup with any spices and flavorings before adding them to your dry ingredients. This will ensure that the liquids are evenly distributed.
4. Use an Aluminium Foil: To prevent your granola from sticking to the baking sheet or skillet, use aluminum foil for easy cleanup. It also helps to spread the heat evenly during baking.
Baking and Storing Your Granola
Now that your ingredients are prepared, it's time to bake your granola. Here are some valuable tips on how to bake and store your granola:
1. Bake at a Low Temperature: When baking granola, it's essential to do so at a low temperature, around 300°F. This will allow the granola to cook evenly without burning.
2. Stir Your Granola: During the baking process, stir your granola every 10-15 minutes to ensure that it is evenly cooked and not sticking to the baking sheet or skillet.
3. Let Your Granola Cool: After removing your granola from the oven, let it cool on the baking sheet or skillet for about 10-15 minutes before transferring it to an airtight container. This will allow the granola to harden, making it nice and crunchy.
4. Store in an Airtight Container: Store your granola in an airtight container or a mason jar to keep it fresh and crunchy. It can be stored for up to two weeks at room temperature or up to a month in the refrigerator.
Conclusion
Making apple cinnamon granola recipes is a fun and easy way to enjoy the flavors of fall in your breakfast bowl. By following the valuable tips outlined in this article, you can create a perfect apple cinnamon granola that is full of flavor, crunchy, and healthy. Remember to choose high-quality ingredients, prepare them correctly, and bake and store your granola properly for the best results.
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