VEGETABLE SLAW WITH HORSERADISH AND MUSTARD

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Vegetable Slaw with Horseradish and Mustard image

Provided by Geoffrey Zakarian

Categories     side-dish

Time 1h15m

Yield 2 cups

Number Of Ingredients 11

3/4 cup finely julienned (2-inches long) green cabbage
3/4 cup finely julienned (2-inches long) carrots
1/2 cup finely julienned (1-inch long) red onions
2 tablespoons thinly sliced scallions
1 tablespoon freshly grated horseradish
1/2 clove garlic, finely minced
2 tablespoons creme fraiche
2 tablespoons champagne vinegar
1 teaspoon whole-grain mustard
1/4 teaspoon celery seeds, toasted
Salt and freshly ground black pepper

Steps:

  • In a large bowl combine the cabbage, carrots, onions, scallions, horseradish and garlic. In a small bowl, whisk together the creme fraiche, vinegar, mustard and celery seeds. Toss the slaw with the dressing and season everything with salt and pepper. Marinade the slaw for 1 hour.
  • Drain as desired, depending on the consistency you are looking for.

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