Best Apple Cinnamon Farfel Kugel Recipes
APPLE MATZO KUGEL
The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!
Provided by LORANGE7
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
- In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
- Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 37.8 g, Cholesterol 69.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 1.7 g, Sodium 173.1 mg, Sugar 22.8 g
APPLE MATZO KUGEL
Create a yummy dessert with this Apple Matzo Kugel recipe. Make it for Passover or other occasions for a versatile yet delicious matzo kugel dessert. You'll be surprised at how good matzo will taste in this recipe.
Provided by My Food and Family
Categories Dairy
Time 1h30m
Yield Makes 12 servings, one square each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place matzo farfel and water in large bowl; let stand 15 min. or until softened.
- Add eggs, apples, pineapple and walnuts; stir until well blended. Spoon into greased 13x9-inch baking dish; sprinkle evenly with cinnamon.
- Bake 1 hour or until top is browned and edges are crisp. Cool 10 min. before cutting into 12 squares to serve.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 70 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
APPLE-MATZOH KUGEL
Steps:
- 1. Preheat the oven to 350°F.
- 2. Toss the apples with the brown sugar and orange juice, set aside in a medium bowl.
- 3. Break the matzoh into 2- to 3-inch pieces and soak in 1 cup of warm water until soft but not mushy. Set aside.
- 4. While the matzoh soaks, beat the eggs with a wire whisk in a large bowl until blended. Add the salt, sugar, cinnamon, melted butter, raisins, and apricots.
- 5. Squeeze the liquid from the softened matzoh and add the matzoh to the egg mixture with the apples. Stir the kugel well and pour into a lightly greased 2 1/2-quart casserole dish or a 10x14-inch pan. Dot the top of the kugel with the 4 tablespoons of butter.
- 6. Bake the kugel for 1 hour. Cover the top with foil if the top begins to become too brown early in the baking. Remove the kugel from the oven and cool to room temperature.
PASSOVER APPLE MATZO KUGEL
A delicious, easy to make kugel. Can be prepared ahead of time and reheated,
Provided by Anita Hoffman
Categories Other Side Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Mix the farfel with 2 of the eggs and 1/2 tsp. of the salt and then toast the mixture over medium low heat in a heavy skillet. Set aside.
- 2. In a medium bowl, beat the remaing 2 eggs and a 1/2 tsp. salt, 1 tsp. cinnamon, and 3 tbsps. of the melted cooled butter. Add in the toasted farfel mixture and 1/2 cup water.
- 3. In a greased 8 X 8 baking dish, layer 1/2 the apples, and sprinkle with the lemon juice and a dusting of cinnamon, then add the matza farfel mixture and top with the remaining apples. Then sprinkle with nuts and dust it more cinnamon and pour over the remaining melted butter.
- 4. Bake at 350 degrees for 30 minutes.
PASSOVER APPLE FARFEL KUGEL
Make and share this Passover Apple Farfel Kugel recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Moisten farfel in a colander under water until just soft.
- Drain excess water. Set aside.
- Add sugar, cinnamon and salt to beaten eggs.
- Add melted butter and continue beating until well blended.
- Stir in farfel, walnuts, apples and raisins.
- Place mixture in a well greased 2 quart casserole.
- Bake at 350 degrees for 45 minutes or until lightly browned.
Nutrition Facts : Calories 259.8, Fat 12.5, SaturatedFat 4.7, Cholesterol 85, Sodium 225, Carbohydrate 36.5, Fiber 3.7, Sugar 29.7, Protein 4.1
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Apple Cinnamon Farfel Kugel Recipes
Apple Cinnamon Farfel Kugel is a traditional Jewish dish that's often served as a side dish during Passover or Jewish holidays. It's a sweet and delicious casserole that's made with matzo farfel, apples, eggs, and cinnamon. The dish is baked until it's golden brown and crispy on the outside and soft and creamy on the inside.
Ingredients
- 1 cup matzo farfel
- 2 large eggs
- 1/2 cup brown sugar
- 1/2 cup apple juice
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 3 cups chopped apples
- 1/2 cup raisins (optional)
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, whisk the eggs and brown sugar together until the mixture is light and frothy.
- Add the apple juice, cinnamon, and salt to the egg mixture and whisk well.
- Add the matzo farfel to the bowl and stir until the farfel is moistened and coated with the egg mixture.
- Add the chopped apples (and raisins, if using) to the bowl and stir until the ingredients are evenly distributed throughout the mixture.
- Pour the melted butter into the bottom of a 9x13-inch baking dish.
- Add the kugel mixture to the baking dish and use a spoon to spread it evenly across the dish.
- Bake the kugel for 45-50 minutes or until the top is golden brown and the mixture is set.
- Cool the kugel for 5-10 minutes before slicing it into pieces and serving.
Variations
Apple Cinnamon Farfel Kugel is a versatile dish that can be customized to suit your tastes. Here are some variations you might want to try:
Substitute the Apples
If you don't have apples on hand, you can use other types of fruit to make the kugel. Peaches, pears, or cranberries would all be delicious alternatives.
Add Nuts
If you want some extra crunch in your kugel, try adding some chopped nuts to the mixture. Walnuts, pecans, or almonds would all be excellent choices.
Make it Savory
If you prefer a savory kugel, substitute the brown sugar and cinnamon with savory ingredients like garlic, onions, or herbs. You can also swap out the apples for vegetables like zucchini or spinach.
Tips for Success
Here are some tips to help make sure your Apple Cinnamon Farfel Kugel comes out perfectly every time:
Use Good-Quality Ingredients
Use high-quality ingredients when making your kugel. Fresh apples, high-quality eggs, and real butter will make your kugel taste much better than using lower-quality ingredients.
Allow Enough Time to Cool
Be sure to give your kugel enough time to cool before slicing it. This will help the kugel set properly and prevent it from falling apart when you serve it.
Adjust the Bake Time
Every oven is different, so be sure to adjust the bake time if needed. If your kugel is browning too quickly, cover it with foil for the last 10 minutes of baking.
Experiment with Spices
Feel free to experiment with different spices and flavorings to create a kugel that suits your tastes. Nutmeg, allspice, and cardamom would all be delicious additions to this recipe.
In Conclusion
Apple Cinnamon Farfel Kugel is a classic Jewish dish that's sweet, delicious, and easy to make. Whether you're serving it for Passover, Jewish holidays, or just as a tasty side dish, this kugel is sure to be a crowd-pleaser. Give this recipe a try, and feel free to customize it to suit your tastes!