Best Apple Cinnamon Einkorn Pancakes Recipes

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CINNAMON APPLE PANCAKES



Cinnamon Apple Pancakes image

My family loves these light and fluffy apple cinnamon pancakes. And best of all, they're sweet enough to enjoy even without syrup. -Kim McConnell, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 servings

Number Of Ingredients 9

2 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs
2 cups fat-free milk
2 tablespoons honey
1 tablespoon canola oil
1 medium apple, chopped

Steps:

  • In a bowl, whisk together first four ingredients. In another bowl, whisk together eggs, milk, honey and oil; add to dry ingredients, stirring just until moistened. Stir in apple. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown.

Nutrition Facts : Calories 241 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges

APPLE-CINNAMON PANCAKES



Apple-Cinnamon Pancakes image

Grated apple is the secret ingredient in these lightly spiced and fluffy pancakes.

Provided by Food Network Kitchen

Time 35m

Yield about 16 pancakes

Number Of Ingredients 11

1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon fine salt
1 cup milk
1/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
4 tablespoons unsalted butter, plus more for serving
1 small red-skinned apple, cored
For serving: maple syrup or honey

Steps:

  • Preheat the oven to 250 degrees F.
  • Whisk the flour, baking powder, cinnamon and salt together in a medium bowl.
  • Whisk the milk, sugar, vanilla and eggs together in a large bowl until the sugar dissolves. Melt 2 tablespoons of the butter in a medium nonstick or cast-iron skillet over medium heat. Let cool slightly, then whisk the butter into the egg mixture; reserve the skillet for cooking the pancakes. Whisk the flour mixture into the milk mixture until combined with a few lumps. Grate the apple on the large holes of a box grater and stir into the batter.
  • Melt 1 tablespoon of the remaining butter in the reserved skillet over medium heat. Drop 2 tablespoons of batter per pancake into the hot skillet. Cook until the surface of the batter forms bubbles and the edges are set, about 3 minutes. Flip the pancakes and continue to cook until puffed in the center, about 1 minute more. Transfer to a baking sheet and put in the oven to keep warm while making the rest of the pancakes. Cook the remaining batter, adding the remaining 1 tablespoon of butter as needed.
  • Serve the pancakes with butter and maple syrup or honey.

APPLE CINNAMON PANCAKES (FROM A MIX)



Apple Cinnamon Pancakes (From a Mix) image

These are tasty and fast! They are perfect for breakfast in a hurry! Both kids love these, and they are hubby-approved!

Provided by Amanda Beth

Categories     Breakfast

Time 20m

Yield 9 pancakes, 4 serving(s)

Number Of Ingredients 4

2 cups Jiffy baking mix
1/3 cup applesauce
1/2 teaspoon cinnamon
1 cup water

Steps:

  • Preheat lightly greased, or nonstick, griddle or skillet until hot. Griddle is ready when drips of water dance and sizzle when dropped on it.
  • Mix all ingredients together, until smooth.
  • Spoon batter by quarter cups onto griddle. Turn. Pancakes are ready to turn when the outer edges are dry. The bubbles that rise to the top of the batter will also have popped .
  • Cook until golden brown on both sides.
  • Serve warm.

Nutrition Facts : Calories 16.9, Fat 0.1, Sodium 7.2, Carbohydrate 4.5, Fiber 0.4, Protein 0.1

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What are Einkorn Pancakes?

Einkorn pancakes are cakes made from Einkorn flour, which is a nutritious ancient grain. Einkorn flour is obtained from the Einkorn wheat, which is believed to be the oldest Wheat variety available. Einkorn flour is rich in proteins, fibers, and minerals, and has a distinct nutty flavor.

What is Apple Cinnamon Einkorn Pancake Recipe?

Apple Cinnamon Einkorn Pancake Recipe is a recipe for making pancakes from Einkorn flour, mixed together with apple and cinnamon to create a delicious blend of flavors. The recipe combines the health benefits of Einkorn flour with the rich taste of apples and cinnamon to deliver a classic breakfast treat.

Ingredients for Apple Cinnamon Einkorn Pancakes

  • 2 cups of Einkorn flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 2 tablespoons of sugar
  • 2 eggs
  • 1 1/2 cups of milk
  • 2 tablespoons of melted butter
  • 1 teaspoon of vanilla extract
  • 1 apple, diced
  • 1 teaspoon of ground cinnamon

Instructions for Making Apple Cinnamon Einkorn Pancakes

  1. Combine the Einkorn flour, baking powder, salt, and sugar in a bowl.
  2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients, and stir until evenly mixed.
  4. Add the diced apple and ground cinnamon to the pancake batter, and stir until evenly distributed.
  5. Heat a skillet or griddle over medium-high heat, and lightly grease it with butter or oil.
  6. Using a 1/4 cup measure, scoop the pancake batter onto the hot skillet or griddle, and cook until bubbles form on the surface.
  7. Flip the pancakes, and cook until both sides are golden brown.
  8. Repeat until all the pancake batter is used up.
  9. Serve with your desired toppings.

Why Choose Apple Cinnamon Einkorn Pancakes?

Apple Cinnamon Einkorn Pancakes are a great choice for those who are looking for a healthier and more nutritious pancake option. Einkorn flour is known for its rich flavor and higher nutritional value compared to regular wheat flour. Einkorn flour is also easier to digest and is less likely to cause bloating and other digestive issues. Adding apples and cinnamon to the pancake batter also adds to the nutritional value of the pancakes. Apples are a great source of dietary fiber, vitamins, and minerals, while cinnamon is known for its anti-inflammatory properties.

Conclusion

Apple Cinnamon Einkorn Pancakes are a delicious and healthy breakfast option that combines the rich flavor of Einkorn flour with the sweet taste of apples and warm cinnamon. With its higher nutritional value and easy digestion, Einkorn flour is a great alternative to regular wheat flour for those who are looking for a healthier and more nutritious pancake option. So, try out this recipe and experience the delicious taste and health benefits of Apple Cinnamon Einkorn Pancakes!
Pancakes are one of the most popular breakfast foods of all time. They are quick to prepare, delicious and easy to make. In this article, we will discuss some valuable tips when making apple cinnamon einkorn pancakes recipes.

What is Einkorn Flour?

Einkorn flour is an ancient wheat variety that has been around for thousands of years. It is a nutritious, healthy and delicious alternative to regular wheat flour. Compared to the modern wheat used in most flours today, Einkorn flour has higher levels of protein, fiber, and minerals.

Choosing the Right Apples

When making apple cinnamon einkorn pancakes, it is important to choose the right kind of apples. Tart apples, such as Granny Smith or Honeycrisp, are the best choice because they hold up better during cooking and add a nice tartness to the pancakes. Avoid using sweet apples, like Red Delicious, as they break down too easily and can make the pancakes soggy.

Preparing the Apples

Before adding the apples to the pancake batter, it is important to sauté them in butter and cinnamon to bring out their natural sweetness and flavor. Cut the apples into small, bite-sized pieces and cook them in a pan with a tablespoon of butter and a half-teaspoon of cinnamon until they are tender and caramelized.

Using Einkorn Flour

When using einkorn flour, it is important to know that it has different properties from regular wheat flour. Einkorn flour has a lower gluten content, which means that it does not rise as much as regular flour, resulting in denser pancakes. To combat this, it is recommended to mix the batter just until the ingredients are combined, rather than over-mixing, which can cause the pancakes to become tough and chewy.

Measuring the Flour

Measuring the flour correctly is crucial when making pancakes. Too much flour can result in dry, tough pancakes, while too little flour can make them too thin and runny. It is best to use a digital scale to measure the flour accurately, but if you don’t have one, lightly spoon the flour into the measuring cups and level it off with a straight edge.

Buttermilk vs. Regular Milk

Using buttermilk in pancake batter is a game-changer. It adds a tangy flavor, tenderizes the pancakes and reacts with the leavening agents to make the pancakes light and fluffy. If you don’t have buttermilk, you can substitute it with regular milk and add a tablespoon of lemon juice or vinegar to it to make it acidic.

Resting the Batter

Letting the pancake batter rest for a few minutes before cooking is essential. This allows the gluten in the flour to relax and the leavening agents to activate, resulting in lighter and fluffier pancakes. It also gives the flavors in the batter time to meld together.

Adding the Apples to the Batter

When adding the sautéed apples to the pancake batter, it is best to gently fold them in with a rubber spatula rather than stirring vigorously. This ensures that the apples are evenly distributed throughout the batter, and prevents the pancakes from becoming tough.

Cooking the Pancakes

When cooking the pancakes, it is important to use a lightly oiled or buttered non-stick pan or griddle. Too much oil or butter can cause the pancakes to become greasy, while too little can cause them to stick to the pan. Use a ladle or measuring cup to portion out the batter, and cook the pancakes until they are golden brown on both sides.

Serving the Pancakes

When serving the apple cinnamon einkorn pancakes, top them with maple syrup, whipped cream, or a dollop of apple butter. They also pair well with a side of crispy bacon or sausage links, and a hot cup of coffee.

Conclusion

Apple cinnamon einkorn pancakes are a delicious and healthy twist on a classic breakfast food. Following these valuable tips will ensure that your pancakes come out perfectly every time. From choosing the right apples to using the correct amount of flour, each step is important in creating a flavorful and satisfying meal.

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