RUSTIC SHRIMP COCKTAIL

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Rustic Shrimp Cocktail image

Provided by Mark Bittman

Categories     dinner, easy, quick, appetizer, main course

Time 30m

Number Of Ingredients 7

1 1/2 pounds peeled shrimp
1 pint cherry tomatoes
olive oil
lemon juice
Worcestershire
horseradish
hot sauce

Steps:

  • Heat the oven to 500.
  • Put 1 1/2 pounds peeled shrimp and 1 pint cherry tomatoes in a roasting pan; toss with olive oil.
  • Roast, turning the shrimp once, until they're pink all over, 10 to 15 minutes.
  • Mash the tomatoes in a bowl. Add 2 tablespoons olive oil, lemon juice, Worcestershire, horseradish and hot sauce.
  • Dip in warm sauce

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