TEXAS SIZED LEMON MUFFINS
Make and share this Texas Sized Lemon Muffins recipe from Food.com.
Provided by grandma2969
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking soda, b. powder, salt and one cup of sugar in a large bowl -- Make a well in the center.set aside.
- Mix together 2 tbls of lemon zest, egg, sour cream, half the lemon juice and butter --
- Add the center of dry mixture -- blend well and spoon into large greased muffins pans.
- Bake at 350* for 20 minutes.
- Blend together remaining sugar, lemon juice and zest --
- Drizzle glaze over tops of warm muffins.
- Makes 6 Texas sized muffins.
Nutrition Facts : Calories 486.9, Fat 16.7, SaturatedFat 9.8, Cholesterol 72.1, Sodium 427.5, Carbohydrate 80.4, Fiber 1.4, Sugar 51.8, Protein 5.8
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