Best Apple Cinnamon Cookie Bars Recipes

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APPLE CINNAMON BARS



Apple Cinnamon Bars image

Sweet apples and cinnamon baking chips make a delicious combo in this tempting bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 32

Number Of Ingredients 13

1/2 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup apple butter
2 eggs
1 teaspoon vanilla
1 3/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup finely chopped peeled apple (1 medium)
1 cup cinnamon-flavored baking chips (from 10-oz bag)
1 cup powdered sugar
2 tablespoons milk

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Add apple butter, eggs and vanilla; beat until well blended.
  • On low speed, beat in flour, baking soda and salt until well blended. Stir in apple and cinnamon chips. Spread batter in pan.
  • Bake 28 to 32 minutes or until edges begin to pull away from sides of pan and top is evenly browned. Cool in pan on cooling rack at least 1 hour.
  • In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 17 g, TransFat 0 g

CINNAMON APPLE PIE BARS



Cinnamon Apple Pie Bars image

It has taken me a while to find a good recipe, but finally with some different trials I find this has a great balance of cinnamon and nutmeg. Not to mention it is so much easier than apple pie and I think it tastes better. You can arrange the top crust lattice-style if desired.

Provided by mkuhlke

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

1 (15 ounce) package pastry for a 9-inch double crust pie
1 cup white sugar
⅓ cup all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
3 Granny Smith apples, peeled and sliced, or more to taste
3 gala apples, peeled and sliced, or more to taste
1 cup confectioners' sugar
2 tablespoons milk, or as needed
1 dash vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll 1 pie crust pastry onto a work surface; lightly roll with a rolling pin until crust is a 9x13-inch rectangle, cutting crust if needed. Press crust into the bottom of a 9x13-inch baking dish, placing leftover crust pieces in the corners.
  • Whisk white sugar, flour, cinnamon, and nutmeg together in a large bowl. Toss Granny Smith apples and gala apples in sugar mixture until evenly coated. Spread apple mixture evenly over pie crust; pour remaining juices over apples.
  • Roll the remaining pie crust to 9x13-inch rectangle and place over apple layer, folding edges over apples to completely cover.
  • Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes. Cool apple bars slightly, about 20 minutes.
  • Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until topping is smooth and desired consistency; drizzle over bars.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 54 g, Cholesterol 0.2 mg, Fat 11 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 170.7 mg, Sugar 34.3 g

APPLE CINNAMON SUGAR COOKIE BARS



Apple Cinnamon Sugar Cookie Bars image

Lots of apples and cinnamon make these sugar cookie bars the perfect fall treat!

Provided by Tanya Schroeder

Categories     Sweets

Time 1h50m

Number Of Ingredients 13

1 cup butter softened
2 cups sugar
4 eggs
2 teaspoons vanilla
5 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
2 cups diced, peeled apples
2 teaspoons cinnamon
1 cup butter
1 16oz package powdered sugar
1/2 cup milk
1 teaspoon vanilla

Steps:

  • Preheat oven to 350. Grease a 13x18 baking sheet and set aside.
  • In a mixer, combine butter and sugar and mix on medium until creamy. Mix in eggs one at a time, making sure to mix well after each addition. Mix in vanilla. Scrape the sides of the bowl as needed. In a small bowl, combine flour, salt and baking soda. Blend in flour mixture on low until completely incorporated. Stir in cinnamon and apples.
  • Spread bars onto prepared sheet. Bake for 15-20 minutes or until a tooth pick inserted in the center comes out clean. Let cool completely before frosting.
  • For the frosting, cook butter in a small saucepan over medium heat stirring constantly for about 8-10 minutes or until butter starts to turn a golden brown color. Remove from heat and pour until a bowl. Cover and refrigerate butter for an hour or until it begins to solidify.
  • In a mixer, beat butter until smooth. Carefully add powdered sugar alternately with the milk beginning and ending with the powdered sugar. When frosting is a spreadable consistency, stir in vanilla. Spread frosting over cooled sugar cookie bars.

Nutrition Facts : Calories 390 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 252 grams sodium, Sugar 36 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

APPLE SUGAR COOKIE STREUSEL BARS



Apple Sugar Cookie Streusel Bars image

Fall flavors of apple and cinnamon come together in this easy-to-make sugar cookie crumble bar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h

Yield 16

Number Of Ingredients 4

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup cold butter, cut into pieces
1 can (21 oz) more fruit apple pie filling (about 2 1/3 cups)
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 375°F. Spray bottom and sides of 9-inch square pan with cooking spray.
  • In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix).
  • Reserve 1 1/2 cups cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 10 minutes.
  • In small bowl, mix pie filling and cinnamon until well blended. Spread on top of partially baked crust. Sprinkle with reserved 1 1/2 cups cookie mixture.
  • Bake 30 to 35 minutes or until light golden brown. Cool completely, about 4 hours. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 22 g, TransFat 0 g

APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY



Apple Cinnamon Oatmeal Bars Recipe by Tasty image

Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter

Provided by Claire Nolan

Categories     Desserts

Yield 12 bars

Number Of Ingredients 10

3 apples, thinly sliced
¼ cup sugar
1 tablespoon cornstarch
1 tablespoon cinnamon
2 cups flour
2 cups old-fashioned oat
1 cup brown sugar
½ teaspoon baking soda
½ teaspoon salt
¾ cup butter, melted

Steps:

  • Remove the core and thinly slice apples.
  • Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
  • Preheat oven to 350˚F (180˚C).
  • In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
  • Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
  • Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
  • Bake for 30 minutes, or until golden brown.
  • Cool completely before cutting.
  • Enjoy!

Nutrition Facts : Calories 371 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, Sugar 21 grams

CINNAMON-APPLE BARS WITH ICING



Cinnamon-Apple Bars with Icing image

Cinnamon-spiced apple slices are layered between a soft golden crust and a crumb topping, drizzled with icing. Tastes exactly like apple pie, only in bar form! This recipe is my most famous of all!

Provided by AHOTA84

Time 1h30m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
½ cup white sugar
½ teaspoon baking powder
½ teaspoon salt
2 large egg yolks, beaten
1 cup unsalted butter, cubed
4 medium baking apples, peeled and sliced
¾ cup white sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup powdered sugar
1 tablespoon milk
¼ teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, sugar, baking powder, and salt for crust in a bowl. Cut butter into the mixture with 2 knives or a pastry blender until crumbly; do not overmix. Stir in egg yolks. Press 1/2 of the mixture into a 9x13-inch baking pan, and set the remainder aside for the topping.
  • Prepare filling: Mix apple slices with sugar, flour, and cinnamon until coated. Layer apples overlapping evenly on top of the crust. Drizzle any remaining juices from the apple mixture over top for added sweetness. Crumble the remaining crust mixture over the apples.
  • Bake in the preheated oven until sides are bubbly and top is golden brown, about 40 minutes.
  • While the bars are baking, mix powdered sugar, milk, and vanilla for icing together.
  • Remove bars from the oven and immediately drizzle icing over top. Let cool to room temperature, about 30 minutes, before slicing into 12 bars and serving.

Nutrition Facts : Calories 356.1 calories, Carbohydrate 50.7 g, Cholesterol 74.9 mg, Fat 16.4 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 10 g, Sodium 122.1 mg, Sugar 30.9 g

CAKE MIX APPLE-SPICE COOKIES



Cake Mix Apple-Spice Cookies image

Betty Crocker™ Super Moist™ spice cake mix does double duty as a cookie mix in this recipe. Fresh chopped apple adds a bit of autumn snap to these harvest-time treats.

Provided by By Deborah Harroun

Categories     Dessert

Time 50m

Yield 24

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ spice cake mix
1/2 cup vegetable oil
2 eggs
1 cup chopped apple
1/3 cup Betty Crocker™ Rich & Creamy cream cheese frosting

Steps:

  • Heat oven to 350°F. In medium bowl, stir together cake mix, oil and eggs until combined and dough forms. Stir in chopped apple.
  • Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • Bake 8 to 10 minutes or until set. Remove cookies from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • In small microwavable bowl, microwave frosting on High 10 seconds. Drizzle melted frosting over cooled cookies.

Nutrition Facts : ServingSize 1 Serving

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