Best Apple Cinnamon Bread Recipes

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SLOW COOKER APPLE CINNAMON BREAD PUDDING



Slow Cooker Apple Cinnamon Bread Pudding image

Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.

Provided by JJnicespice

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 3h15m

Yield 8

Number Of Ingredients 7

4 Granny Smith apples - peeled, cored, and chopped
3 cups 1-inch bread cubes
4 large eggs
2 (12 fluid ounce) cans evaporated skim milk
¾ cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon nutmeg

Steps:

  • Combine apples and bread in the crock of a slow cooker.
  • Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
  • Cook on High until custard forms, 3 to 4 hours.

Nutrition Facts : Calories 261 calories, Carbohydrate 48.1 g, Cholesterol 96.5 mg, Fat 3.4 g, Fiber 2.1 g, Protein 11.3 g, SaturatedFat 1.1 g, Sodium 257.1 mg, Sugar 38.1 g

APPLE-CINNAMON BREAD PUDDING



Apple-Cinnamon Bread Pudding image

With apples and cinnamon, this is a simple but delicious twist on bread pudding. Refrigerate leftovers. Can be served hot or cold.

Provided by Brandy See Landers

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

½ cup white sugar
1 teaspoon ground cinnamon
2 cups milk
2 eggs
2 tablespoons butter, softened, or more as needed
8 slices brioche bread
2 apples - peeled, cored, and shredded

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a glass, deep-dish pie dish.
  • Stir together sugar and cinnamon in a small bowl. Whisk milk and eggs together in a separate bowl.
  • Butter one side of each slice of bread, and cut into cubes. Spread 1/2 of the bread cubes into the prepared pie dish, sprinkle with 1/2 of the cinnamon-sugar mixture, and 1/2 of the shredded apples. Repeat layers once more with remaining bread cubes, cinnamon-sugar mixture, and apples. Pour milk-egg mixture over the top and let sit until bread cubes are moist, about 10 minutes.
  • Bake in the preheated oven until top is crispy, 40 to 50 minutes. Let cool for at least 20 minutes before serving.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 39 g, Cholesterol 90.6 mg, Fat 10.6 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 4.1 g, Sodium 224 mg, Sugar 22.3 g

EASY CINNAMON APPLE RAISIN BREAD



Easy Cinnamon Apple Raisin Bread image

This is an easy and delicious bread to prepare. Even better you only need one mixing bowl because you can throw all of the ingredients right in! Feel free to tweak the ingredients to your liking...add more cinnamon...add nuts, etc. I hope you enjoy it! Edited: I have also tried out the bread by using 1/2 whole wheat pastry flour and 1/2 regular flour, a tbl of wheat germ and less sugar to make it a tiny bit "healthier". It came out just as nice as the original.

Provided by tinebean21

Categories     Quick Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

2 medium apples, peeled and chopped
1 tablespoon water
1 3/4 cups flour
1 1/2 cups sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon vanilla
2 eggs
1/4 cup vegetable oil
1/2 cup applesauce
1/2 cup raisins

Steps:

  • Preheat oven to 350 degrees.
  • Take peeled and chopped apples and place them in a micowave safe bowl.
  • Add water to the apples and microwave for 1 to 1 1/2 minutes.
  • Combine apples and all remaining ingriendients and mix thoroughly.
  • Pour mixture into a greased loaf pan.
  • Bake for 1 hr to 1 hr 15 minutes.
  • When done let sit for 15 mins before removing from pan and placing on a wire rack.
  • Enjoy!

CINNAMON-APPLE-PECAN BREAD



Cinnamon-Apple-Pecan Bread image

A delicious buttery loaf. This recipe is basically an apple-cinnamon version of classic banana bread, plus pecans.

Provided by C Proctor

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h30m

Yield 10

Number Of Ingredients 12

3 large Gala apples, peeled and cubed
12 tablespoons butter, divided
4 tablespoons honey
2 tablespoons ground cinnamon, divided
1 cinnamon stick
1 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon fine salt
1 cup white sugar
2 large eggs
½ teaspoon vanilla extract
1 cup chopped toasted pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
  • Combine apples, 4 tablespoons butter, honey, 1 tablespoon cinnamon, and cinnamon stick in a saucepan over medium heat. Cover with a lid and cook, stirring frequently, about 10 minutes.
  • While apples are simmering, sift flour, baking powder, and salt together in a bowl.
  • Combine remaining 8 tablespoons butter, remaining 1 tablespoon cinnamon, and sugar in the bowl of a stand mixer. Beat together until light and fluffy. Add eggs one at a time; beat until fully incorporated. Add vanilla extract.
  • Discard cinnamon stick and mash cooked apples. Add mashed apples and pecans to the batter. Use a rubber spatula to mix in flour mixture until just incorporated. Transfer batter to the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack.

Nutrition Facts : Calories 409.4 calories, Carbohydrate 50.7 g, Cholesterol 73.8 mg, Fat 22.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 9.8 g, Sodium 278.6 mg, Sugar 34.1 g

MOIST CINNAMON APPLE QUICK BREAD



Moist Cinnamon Apple Quick Bread image

I had a whole bunch of apples recently and needed to use them up so I took a zucchini bread recipe that I had and switched it up a but. What I got is a yummy, moist and healthy quick bread made from apples.

Provided by nichole.carroll

Categories     Quick Breads

Time 1h

Yield 1 Loaf

Number Of Ingredients 14

2 cups flour
1/4 cup granulated sugar
1/2 cup brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
2 egg whites
3/4 cup applesauce
1 1/4 cups apples, grated (about 2 medium)
1/4 cup brown sugar, for sprinkling (optional)
1 teaspoon cinnamon, for sprinkling (optional)

Steps:

  • Preheat oven 350 degrees.
  • Spray loaf pan with nonstick spray.
  • In large bowl combine flour, sugars, baking soda, baking powder, salt, nutmeg and cinnamon.
  • In small bowl combine wet ingredients, egg whites, vanilla, applesauce and apples.
  • Add wet ingredients to dry ingredients and mix until just blended.
  • Pour mixture into loaf pan and spread evenly-sprinkle with cinnamon and sugar or streusel topping if desired.
  • Bake 35-45 minutes.

Nutrition Facts : Calories 1814.8, Fat 3.7, SaturatedFat 0.8, Sodium 1594.2, Carbohydrate 414.7, Fiber 15.8, Sugar 175, Protein 34.2

APPLE CINNAMON OATMEAL BREAD



Apple Cinnamon Oatmeal Bread image

Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning.

Provided by Monique David

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 8

¼ cup butter, softened
1 cup white sugar
1 cup chunky applesauce
1 ½ teaspoons ground cinnamon
2 packets instant apple cinnamon oatmeal (single serving size)
2 eggs
1 teaspoon baking soda
1 ½ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal. Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour. Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
  • Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 197.9 calories, Carbohydrate 35.7 g, Cholesterol 41.2 mg, Fat 5.1 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 172.5 mg, Sugar 20.9 g

CINNAMON RAISIN AND APPLE BREAD (ABM / MACHINE)



Cinnamon Raisin and Apple Bread (Abm / Machine) image

This is the nicest spicy fruit loaf I ever made. It is wonderfully moist and really scrumptious! (I make a fruit loaf of one sort or another every other day, and change things a bit from time to time. This is my absolute favourite combination). A note regarding my ingredients - my dried raisins and peel are really quite dry so I increase the water to about 244g (about an extra 3/4 tsp). This means I deliberately make it with the dough looking like it's way too wet during kneading, but the very dry fruit soaks up the excess water. My loaves work out fine despite looking over-moist to start with. I've found through experience that for any bread that will have dried ingredients added late in the kneading process it can be necessary to adjust the water quantity subtly according to how dried the fruit/grains etc are. I use part margarine part butter to reduce fat content slightly. No reason really not to use all butter instead. Butter is nicer :) Makes a loaf of approx 1 1/2 lbs.

Provided by Ethan UK

Categories     Yeast Breads

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 17

240 ml water (at Room Temperature)
350 g white bread flour
1/4 teaspoon vitamin C powder (a flour improver, required if using the wheat bran)
5 g salt (1 TSP, I use 'Lo-Salt')
8 g firm margarine
5 g butter
13 g nonfat dry milk powder (1 1/2 TBLSP approx.)
4 g wheat bran (2 TSP, very heaped)
18 g demerara sugar (1 TBLSP, Brown sugar, basically)
3 1/4 g bread machine yeast
100 g dried seedless raisins
16 g dried mixed citrus peels (2 TSP Heaped)
4 g ground cinnamon (1 TSP heaped)
1 dash nutmeg, to taste (freshly grated)
1 pinch ground cardamom, next to nothing
40 g apples (peeled & chopped into 1/3 inch chunks)
4 g ground cinnamon, mixed with the apple (1 TSP heaped)

Steps:

  • Remove pan from bread machine and place on electronic scales and zero them.
  • Pour in the water (240ml water weighs 240 grams) and weigh in the rest of the dough ingredients in order.
  • Replace the pan in the bread machine and start machine on a raisin or equivalent 'speciality' setting. I prefer 'normal' crust for this.
  • In small bowl weigh the raisins and dried mixed citrus peel. Add the spices and mix together.
  • Into a second small bowl, peel about 1/3 of an average size eating apple (I usually have Braeburn apples handy but pretty much any apple is fine except the tasteless ones like Golden Delicious and Gala). Chop into small chunks somewhere between roughly 1/4 and 1/3 inch in size. Once in the bowl, sprinkle with another teaspoon of ground cinnamon and stir with spoon to cover the bits well (to take the moistness off the sides of apple bits so they mix in better).
  • Add dried fruit & spice mix at 4 minutes before end of final kneading or at the beep if you trust your machine not to mash the fruit like mine always does. (My LG machine beeps nine minutes before end of final kneading which is far too soon - it can reduce dried fruit to the size of grains of sugar during that time!).
  • If you trust your machine not to mash the apple then you could maybe add it a minute or so before kneading finishes. I don't trust mine in the slightest so here's what I do --
  • Wash hands in very cold water and dry well just before the final kneading completes then --.
  • -- when kneading has completed, quickly add the chopped apple and quickly mix it well by hand. (Shouldn't need to remove pan from bread machine to do this (unless it's in an awkward place! :).
  • Slightly more stuff to do for this loaf than usual, but it's absolutely worth it!

Nutrition Facts : Calories 177.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.3, Sodium 207.1, Carbohydrate 38.3, Fiber 2.3, Sugar 8.3, Protein 4.6

CINNAMON APPLE QUICK BREAD WITH APPLE CIDER GLAZE



Cinnamon Apple Quick Bread With Apple Cider Glaze image

Warm spices, applesauce and a shredded tart apple make this homespun loaf comforting, but the gooey apple-cider glaze makes it stand out. You might want to double the amount of glaze, and drizzle it over ice cream, pancakes or maybe even your morning oatmeal.

Provided by Samantha Seneviratne

Categories     snack, quick breads, dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 17

Unsalted butter, for greasing the pan
2 cups/255 grams all-purpose flour, plus more for the pan
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
3/4 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
Pinch of ground cloves
1/2 cup/120 milliliters vegetable oil
1/2 cup/120 milliliters unsweetened applesauce
1/2 cup/100 grams granulated sugar
1/2 cup/110 grams packed dark brown sugar
3 large eggs
1 large Granny Smith apple, unpeeled and shredded (about 1 cup)
1 cup/240 milliliters apple cider
2 tablespoons unsalted butter
1/2 cup/60 grams confectioners' sugar
Pinch of kosher salt

Steps:

  • Heat oven to 350 degrees. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan. In a medium bowl, whisk together flour, baking powder, cinnamon, salt, nutmeg and cloves. In a large bowl, whisk together the oil, applesauce, sugars, eggs and apple.
  • Fold the dry ingredients into the wet ingredients until just combined. Transfer to the prepared pan and bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
  • Transfer to a rack to cool slightly, then remove the cake from the pan and let it cool completely.
  • When the cake has cooled, prepare the glaze: Bring the apple cider to a boil in a small saucepan over medium-high heat. Continue to cook the cider until it has reduced to 1/3 cup, about 10 minutes. Add the butter, confectioners' sugar and salt. Reduce the heat to maintain a simmer and continue to cook the mixture, whisking often, until it has become syrupy and thickened slightly, about 4 minutes. Set aside to cool until it thickens slightly.
  • Drizzle the glaze over the cake, and serve.

Nutrition Facts : @context http, Calories 472, UnsaturatedFat 15 grams, Carbohydrate 66 grams, Fat 21 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 316 milligrams, Sugar 39 grams, TransFat 0 grams

FRESH APPLE-CINNAMON BREAD



Fresh Apple-Cinnamon Bread image

This is a great apple-cinnamon bread made with fresh apples. Roma, Gala, and McIntosh are excellent apple varieties to use in this bread.

Provided by DTREAKLE

Time 1h10m

Yield 16

Number Of Ingredients 11

2 cups white sugar
¾ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 ½ teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
2 cups all-purpose flour
4 cups peeled and diced apples
1 ½ cups chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.
  • Whisk sugar, oil, eggs, vanilla, cinnamon, salt, baking soda, and baking powder together in a large mixing bowl. Stir in flour just until evenly mixed. Add apples and walnuts; stir until well blended. Pour into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 55 to 65 minutes.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 43 g, Cholesterol 23.3 mg, Fat 18.3 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 241.3 mg, Sugar 28.7 g

APPLE-WALNUT CINNAMON ROLL MONKEY BREAD



Apple-Walnut Cinnamon Roll Monkey Bread image

A totally indulgent monkey bread made surprisingly easy thanks to refrigerated cinnamon roll dough. Loaded up with layers of fresh apples and toasted walnuts, this pull-apart bread fills your home with the scent of cinnamon and nutmeg while it bakes and looks stunning on your breakfast or brunch table.

Provided by foodelicious

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 7

5 tablespoons butter, melted, divided
½ cup white sugar
1 ¼ teaspoons ground cinnamon
¼ teaspoon freshly ground nutmeg
1 medium apple - peeled, cored, and minced
2 (17.5 ounce) cans refrigerated cinnamon roll dough with icing
½ cup walnuts, chopped and toasted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Brush the inside of a fluted tube pan with 1 tablespoon melted butter.
  • Mix sugar, cinnamon, and nutmeg in a bowl. Combine 1/4 cup of the spiced sugar mixture with minced apples and stir until coated.
  • Separate cinnamon roll dough rounds and cut into quarters. Set aside the icing.
  • Spoon 1/2 of the apple mixture and 1/2 of the walnuts into the bottom of the prepared pan. Roll 1/2 of the cinnamon roll quarters in the remaining spiced sugar and place on top of the apples and walnuts. Spoon 1/2 of the remaining butter over dough. Repeat with remaining apples, walnuts, dough, and butter.
  • Bake in the preheated oven until golden brown, about 45 minutes. Let bread cool in the pan for 10 minutes, then invert onto a plate. Cool for 5 more minutes before coating with icing.

Nutrition Facts : Calories 388.7 calories, Carbohydrate 53.5 g, Cholesterol 12.7 mg, Fat 18.1 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 5.9 g, Sodium 666.7 mg, Sugar 9.7 g

CARAMEL APPLE CINNAMON ROLL BREAKFAST BREAD PUDDING



Caramel Apple Cinnamon Roll Breakfast Bread Pudding image

Don't you think we all deserve a slow Monday with extra coffee and sugar in caramel apple cinnamon roll breakfast bread pudding form?

Provided by By Stephanie Wise

Categories     Breakfast

Time 1h50m

Yield 10

Number Of Ingredients 10

2 cans Immaculate Baking Co.™ Organic Cinnamon Rolls with Icing
4 eggs
1/2 cup milk
1 teaspoon vanilla
1 tablespoon cinnamon
1/2 teaspoon salt
2 tablespoons butter
2 tart or sweet apples, cored and thinly sliced
1 cup packed light brown sugar
1/4 cup caramel sauce, homeade or storebought

Steps:

  • Heat oven to 375°F. Line 9-inch square or round pan with foil; spray bottom and sides with cooking spray.
  • Open cinnamon rolls per instructions on cans. Cut each roll into 9 pieces. Arrange half of cut rolls in single layer in bottom of prepared pan. In medium bowl, whisk eggs, milk, vanilla, cinnamon and salt.
  • In medium skillet over medium-low heat, melt butter. Add apples and brown sugar and stir to coat. Cook on low heat 8 to 10 minutes, stirring often, until apples are softened and mixture is caramelized.
  • Pour and scatter half of apple mixture over cut rolls in pan. Top with remaining cut rolls and apple mixture. Pour milk mixture evenly over top. Drizzle 1 packet icing from cinnamon rolls over top.
  • Bake 40 to 50 minutes until center of mixture is fully baked and set (cover lightly with foil if top begins to get too brown before finished baking). Cool 10 minutes. Spread or drizzle remaining icing packet over top, then drizzle caramel sauce over top. Serve warm or at room temperature.

Nutrition Facts : ServingSize 1 Serving

APPLE-CINNAMON RAISIN BREAD



Apple-Cinnamon Raisin Bread image

This is a slightly sweet bread with a marvelous subtle flavor. I got the recipe from a fellow teacher years ago.

Provided by Jo Ann L

Categories     Yeast Breads

Time 2h40m

Yield 1 loaf

Number Of Ingredients 9

3 -3 1/2 cups flour
1 package dry yeast
1 tablespoon sugar
1 teaspoon salt
1 tablespoon cinnamon
3/4 cup unsweetened apple juice
1 tablespoon oil
1/2 cup water
3/4 cup raisins

Steps:

  • Combine 1 1/2 c.
  • flour, yeast, sugar, salt and cinnamon; mix well.
  • Heat apple juice, oil and water to 120-130 degrees F; add to flour mixture.
  • Blend at low speed until moistened, then beat 3 minutes at medium speed.
  • Gradually stir in remaining flour and raisins to make a firm dough.
  • Knead until smooth and elastic, about 5 minutes.
  • Place in a greased bowl, turning to grease top.
  • Cover and let rise until light and doubled, about 1 hour; punch down dough.
  • On lightly floured surface, roll or pat to a 14x7 inch rectangle.
  • Starting with the shorter side, roll up tightly, pressing dough into roll with each turn.
  • Pinch edges and ends to seal.
  • Place in greased 9x5 inch loaf pan; cover and let rise until light and doubled, about 1 hour.
  • Bake at 375 for 35-40 minutes, until golden brown and loaf sounds hollow when tapped.
  • Remove from pan and cool on rack.

Nutrition Facts : Calories 1985, Fat 18.5, SaturatedFat 2.5, Sodium 2358.2, Carbohydrate 414.7, Fiber 19.5, Sugar 98.4, Protein 45.1

APPLE CINNAMON RAISIN PITAS (BREAD MACHINE)



Apple Cinnamon Raisin Pitas (Bread Machine) image

I used to buy these breakfast "pitas" from the grocery store, but figured out how to make them at home - for a heck of alot less. They're more like small, flatbreads, and I slice them in half, toast them, and spread them with peanut butter, honey, or jam. Yum! They're not very sweet, as there isn't much sugar in them.

Provided by Katzen

Categories     Yeast Breads

Time 3h10m

Yield 12 pitas, 12 serving(s)

Number Of Ingredients 9

2 cups whole wheat flour
1 1/2 cups bread flour or 1 1/2 cups all-purpose flour
1 tablespoon dry yeast
1 1/4 cups warm water (120-130F degrees)
1/2 teaspoon salt
1 tablespoon sugar or 1 tablespoon honey
1/2 teaspoon cinnamon
1 cup apple, chopped
1 cup raisins

Steps:

  • 1. Place ingredients except apples and raisins in bread machine in order that your machine specifies.
  • 2. Set to "dough" setting and allow to complete cycle, adding the apples and raisins when your machine alerts you to add nuts/fruit. I actually have found that kneading these in by hand is actually easier, as they're a bit finicky to get worked through the dough.
  • 3. Separate into 10 balls. Press each ball into a 4" round with your hands - you'll likely need to stuff some raisins and apples back in - it's worth it. Place on nonstick cookie sheets and allow to rise for 30 minutes.
  • 4. Preheat oven to 500. Flip rounds, then place in oven for 5 minutes, flip again; turn oven down to 350 and bake for 15-20 minutes longer, until cooked through.
  • 5. Remove from pan onto clean towel and cover while cooling.

Nutrition Facts : Calories 174, Fat 0.8, SaturatedFat 0.1, Sodium 100.3, Carbohydrate 38.9, Fiber 3.6, Sugar 9.4, Protein 5.1

APPLE-CINNAMON BREAD PUDDING WITH GINGER ALE SAUCE



Apple-Cinnamon Bread Pudding with Ginger Ale Sauce image

Provided by Sandra Lee

Categories     dessert

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 14

3 eggs, beaten
2 cups milk, cream, or combination
1 1/2 teaspoons rum extract
1/2 teaspoon salt
1/4 cup brown sugar
6 cups cinnamon bread, cubed (about 15 slices)
1 (20 1/2-ounce) can apple pie filling
1/2 cup raisins
2 packets apple cinnamon instant oatmeal (recommended: Quaker Oats)
1/2 cup ginger ale
1 package whipped topping mix (recommended: Dream Whip)
1/2 teaspoon ground cinnamon
1/2 teaspoon rum extract
1/4 teaspoon salt

Steps:

  • In a bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Stir in raisin bread, pie filling, raisins, and oatmeal packets until bread cubes are moist. Spray a 9 by 12-inch baking dish with the pan spray and pour the mixture into the dish. Set aside for 30 minutes.
  • Preheat oven to 350 degrees F.
  • Bake pudding until it has risen, browned, and a knife inserted in center comes out clean, about 30 to 40 minutes.
  • For sauce: combine all ingredients in a bowl and blend with a hand mixer until stiff peaks form. Serve bread with a dollop of sauce. Cover and chill until ready to use.

APPLE CINNAMON SWIRL BREAD



Apple Cinnamon Swirl Bread image

Delicious snack that's big on flavor and low on fat! This isn't a super sweet bread, but the powdered sugar glaze helps to give it just enough extra sweetness.

Provided by Jillian Boberson

Categories     Quick Breads

Time 1h10m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 16

4 cups flour
2 cups granulated sugar
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 cups buttermilk (or use just under 2 cups of milk and a couple teaspoons of lemon juice)
2 eggs
1 banana, mashed
1 teaspoon vanilla (optional)
1/4 cup vegetable oil
1 large apple, chopped
1/2 cup granulated sugar
1 tablespoon cinnamon
1 cup powdered sugar
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine flour, sugar, baking soda, salt, nutmeg, and cinnamon. Blend together until well combined. Add chopped apple, and mix until apple is evenly distributed and covered with flour.
  • In a medium bowl, combine buttermilk, eggs, banana, vanilla, and oil. Mix well, and slowly incorporate into dry ingredients. Gently fold together just until combined.
  • In a small bowl, (like how I'm downsizing each time? ;) haha) combine 1/2 cup granulated sugar and 1 tablespoon cinnamon. Mix well.
  • In a greased loaf pan (9x3x5), pour 1/4 of the batter, repeat with a second loaf pan. Sprinkle half of the cinnamon swirl mixture over batter; repeat. Cover both pans with remaining batter and swirl a butter knife through to make the marbled appearance.
  • Bake for an hour to an hour and 5 minutes, or until golden brown and a toothpick inserted near the center comes out nearly clean. (A little gooey is okay, but if loaves start getting too dark before they're fully baked, cover with aluminum foil).
  • For the glaze, mix together milk and powdered sugar and drizzle over cooled bread.

ICED CINNAMON APPLE RAISIN BREAD



Iced Cinnamon Apple Raisin Bread image

This is a great, moist bread for breakfast or just a delicious quick snack. The top of the cake has a slight crunch when you take a bite which I loved!

Provided by Family Favorites

Categories     Other Breakfast

Time 1h

Number Of Ingredients 16

2 large eggs, beaten
1 c sugar
1/2 c oil
1 tsp vanilla
1 1/2 c flour
1 tsp baking powder
1/2 tsp baking soda
1/8-1/4 tsp salt
2 tsp cinnamon
1 c peeled, chopped apples (i use 1 medium granny smith apple.)
1/2 c raisins (i soak mine in hot water for a few minutes and drain)
1/2 c walnuts, chopped
ICING:
1 c powdered sugar
1 1/2 Tbsp warm milk or half and half (more or less to reach desired consistency)
1/2 tsp vanilla

Steps:

  • 1. Preheat oven to 350 degrees. Grease an 8x4 loaf pan. In a large bowl, combine all ingredients. Pour into prepared pan,
  • 2. Bake at 350 degrees for 45-55 minutes. Test for doneness as oven temperatures vary. Remove from oven and allow to cool for 10-15 minutes. Remove from pan and place on cooling rack with waxed paper underneath.
  • 3. While bread is still warm, combine icing ingredients and glaze allowing to drip over sides. Wait until cool, gently warm glaze in microwave and glaze one more time for a thicker glaze.

CINNAMON APPLE CIDER MONKEY BREAD



Cinnamon Apple Cider Monkey Bread image

I use the cold-weather staple apple cider-plus apples and more cinnamon-to turn plain cinnamon rolls into monkey bread. My boys love the sticky sweetness. —Kelly Walsh, Aviston, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 6

5 envelopes (0.74 ounce each) instant spiced cider mix
3 tubes (12.4 ounces each) refrigerated cinnamon rolls with icing
2 medium Granny Smith apples, peeled and chopped
1 cup chopped pecans or walnuts
6 tablespoons butter, melted
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350°. Combine cider mixes. Separate cinnamon rolls, setting aside icings; cut each roll into quarters. Add to cider mixture; toss to coat., Arrange a third of the dough pieces in a well-greased 10-in. fluted tube pan; top with half of the apples and half of the pecans. Repeat layers once. Top with remaining dough., Mix melted butter, cinnamon and icing from 1 container until blended. Drizzle over top of rolls. Bake until golden brown, 45-50 minutes. (If needed, cover top loosely with foil during last 5 minutes to prevent overbrowning.), Immediately invert monkey bread onto a serving plate; keep pan inverted 10 minutes, allowing bread to release. Remove pan. Meanwhile, microwave remaining icing, uncovered, until softened, about 10 seconds. Drizzle over monkey bread. Serve warm.

Nutrition Facts : Calories 329 calories, Fat 17g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 553mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE-CINNAMON BREAD WITH GLAZE



Apple-Cinnamon Bread with Glaze image

Plain apple-cinnamon bread has became a new favorite around my house. So I thought, let's change it up a bit! I made some changes to the old recipe and added some streusel with glaze. It's perfect for fall and winter seasons!

Provided by deanna_xo

Time 1h15m

Yield 8

Number Of Ingredients 16

1 cup confectioners' sugar
5 teaspoons milk
1 tablespoon unsalted butter, melted
⅛ teaspoon vanilla extract
¾ cup white sugar
½ cup unsalted butter, melted
¼ cup brown sugar
1 large egg
1 tablespoon all-purpose flour
2 teaspoons ground cinnamon
½ teaspoon baking soda
1 cup finely chopped apples
¾ cup brown sugar
7 tablespoons all-purpose flour
2 tablespoons unsalted butter, melted
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x5-inch loaf pan. Sprinkle with 1 tablespoon flour.
  • Prepare glaze: mix confectioners' sugar, milk, butter, and vanilla together in a small bowl. Place in the refrigerator to chill.
  • Prepare bread: stir white sugar, butter, brown sugar, and egg together in a medium bowl.
  • Sift flour, cinnamon, and baking soda together in another bowl. Slowly incorporate the wet ingredients with the dry ingredients. Stir in chopped apples. Pour batter evenly into the prepared loaf pan.
  • Prepare streusel: combine brown sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumb-like and sprinkle evenly on top of the batter.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes. Let cool on a cooling rack for about 15 minutes.
  • Remove the glaze from the refrigerator and pour into a zip-top bag. Cut a tiny hole in the tip of the bag and drizzle glaze over the bread.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 63 g, Cholesterol 65.5 mg, Fat 16.6 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 10.3 g, Sodium 97.2 mg, Sugar 55.2 g

APPLE CINNAMON BREAD



Apple Cinnamon Bread image

We're confident that anyone who tries this will be thrilled. The bread has a hearty texture and sweet, home-baked flavor, but none of the fat and calories. -Liz Titler, Madison, Ohio

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 16

3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 large eggs, room temperature
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon vanilla extract
3 cups chopped peeled tart apples
TOPPING:
1/2 cup all-purpose flour
1/2 cup sugar
2 tablespoons chopped walnuts
1/3 cup cold butter

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In another bowl, whisk eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two greased 8x4-in. loaf pans., For topping, combine flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter., Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 200 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 192mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON SWIRLED APPLE BREAD



Cinnamon Swirled Apple Bread image

Yummy for the Tummy! I love cinnamon breads and this one takes it to the extreme of yummy! Makes two loaves. I'm not sure how it will freeze but makes a nice gift.

Provided by Chef Mommie

Categories     Yeast Breads

Time 2h10m

Yield 2 loaves, 32 serving(s)

Number Of Ingredients 16

5 1/2-6 cups all-purpose flour
1 (1/4 ounce) package active dry yeast
1 cup milk
3 tablespoons granulated sugar
3 tablespoons butter
3/4 teaspoon salt
2 eggs
1 cup shredded apple
1 1/2 cups finely chopped peeled apples
1/2 cup finely chopped walnuts or 1/2 cup pecans, toasted
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
2 tablespoons butter, softened
1 slightly beaten egg white
1 tablespoon water
coarse sugar

Steps:

  • In a large mixing bowl combine 2 cups of the flour and the yeast; set aside.
  • In a saucepan heat and stir milk, granulated sugar, the 3 tablespoons butter, and the salt until warm (120° to 130°) and until butter almost melts.
  • Add milk mixture to dry mixture along with eggs.
  • Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly.
  • Then beat on high speed 3 minutes.
  • Stir in shredded apple.
  • Using a wooden spoon, stir in as much remaining flour as you can.
  • Turn dough out onto a lightly floured surface.
  • Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
  • Shape into a ball. Place in lightly greased bowl, turning once to grease surface.
  • Cover; let rise in a warm place until double (about 1 hour. Punch dough down.
  • Turn dough out onto a lightly floured surface. Divide in half Cover; let rest 10 minutes.
  • Lightly grease two 8x4x2- or 9x5x3-inch loaf pans.
  • Meanwhile, for filling, in a medium mixing bowl combine chopped apple, nuts, brown sugar, and cinnamon; set aside.
  • Roll half of the dough to a 14x9-inch rectangle. Spread with 1 tablespoon of the softened butter; sprinkle with half of the filling.
  • Beginning at both short ends, roll each end up, jelly-roll style, to center.
  • Place loaf, rolled side up, in a prepared loaf pan. For second loaf, repeat with remaining dough, remaining butter, and remaining filling.
  • Cover, let rise until almost double in size (about 30 minutes).
  • Stir together egg white and water. Brush egg white mixture over tops of loaves; sprinkle with coarse sugar.
  • Bake in a 375° oven for 30 to 40 minutes or until bread sounds hollow when you tap tops (if necessary, loosely cover with foil for the last 15 minutes of baking to prevent overbrowning).
  • Immediately remove from pans. Cool on wire racks.

Nutrition Facts : Calories 139.8, Fat 3.8, SaturatedFat 1.6, Cholesterol 17.5, Sodium 81.9, Carbohydrate 23.2, Fiber 1.1, Sugar 5.7, Protein 3.4

What is Apple Cinnamon Bread?

Apple Cinnamon Bread is a delicious, sweet bread that is made with a combination of fresh apples, cinnamon, sugar, flour, and other ingredients. Its soft and tender crumb, combined with the warm and cozy flavor of cinnamon and the sweetness and juiciness of apples, makes it the ultimate comfort food for fall and winter seasons.

Ingredients of Apple Cinnamon Bread

To make a delicious apple cinnamon bread, you need a few essential ingredients. These include:

  • All-purpose flour
  • Baking powder
  • Baking soda
  • Ground cinnamon
  • Salt
  • Granulated sugar
  • Light brown sugar
  • Large eggs
  • Vegetable oil
  • Vanilla extract
  • Buttermilk
  • Apples, peeled and chopped

How to make Apple Cinnamon Bread?

Making an apple cinnamon bread is easy and straightforward. Here are the steps to follow:

  1. Preheat your oven to 350°F and grease a 9x5-inch loaf pan with cooking spray.
  2. In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together granulated sugar, light brown sugar, eggs, vegetable oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and whisk until well combined.
  5. Add buttermilk and mix until smooth.
  6. Gently fold in the chopped apples into the batter.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let it cool in the pan for 5 minutes before transferring it onto a wire rack to cool completely.
  10. Slice and serve warm or at room temperature.

Tips for Making Apple Cinnamon Bread

To make the best apple cinnamon bread, here are some helpful tips to keep in mind:

  • Use fresh and crisp apples for best results. Granny Smith, Honeycrisp, and Braeburn are some great apple varieties for baking.
  • Don't overmix the batter. Mix the ingredients until they are just combined to avoid a tough and dense texture.
  • Let the bread cool to room temperature before slicing it. Cooling allows the bread to set properly and prevents it from falling apart.
  • Store the bread in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.

Variations of Apple Cinnamon Bread

Apple cinnamon bread can be made in a variety of ways to suit your taste buds. Here are some delicious variations to try:

  • Add nuts: Walnuts, pecans, or almonds add a delightful crunch and nuttiness to the bread.
  • Add spices: Ginger, nutmeg, cardamom, or cloves can be added for a deeper and more complex flavor.
  • Make it vegan: Substitute eggs with flax eggs or applesauce, and use non-dairy milk to make it vegan-friendly.
  • Add topping: A streusel topping made with butter, flour, and brown sugar adds a blissful crunch and sweetness to the bread.

In conclusion

Apple cinnamon bread is a delightful and easy recipe that deserves to be added to your baking list. With its soft and tender crumb, warm and cozy cinnamon flavor, and juicy apples chunks, it's a perfect treat for cold and gloomy days. Whether you choose to make it in its classic form or with some variations, it's surely going to satisfy your sweet cravings and provide comfort to your taste buds.

Apple cinnamon bread is a delightful recipe for a cold winter day or a refreshing fall evening. Its aromatic cinnamon and crisp apple flavors are so inviting and can be made ahead of time for breakfast, lunch or dinner. Whether you are a beginner or an experienced cook, this article will provide you with valuable tips to help you make the perfect apple cinnamon bread every time.

Ingredients

  • 3 cups flour
  • 1 cup white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 cups chopped apples
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract

Tips for making apple cinnamon bread

1. Don't overmix the batter
When making apple cinnamon bread, avoid overmixing the batter. Overmixing can lead to a tough, dense, and dry bread. Mix the batter just until the ingredients are well combined.
2. Use the right type of apples
The type of apples you use will affect the taste and texture of the bread. Use firm, tart apples like Granny Smith, Honeycrisp, or Braeburn. These apples will hold their shape after baking and provide a good contrast to the sweet cinnamon flavor.
3. Coat the apples with flour before adding them to the batter
Coating the apples with flour before adding them to the batter will help prevent them from sinking to the bottom of the bread during baking. This will ensure that the apples are evenly distributed in the bread.
4. Add apple juice or applesauce for added moisture
Apples are naturally juicy, but adding apple juice or applesauce to the batter will help keep the bread moist and flavorful. Consider adding 1/4 cup of apple juice or 1/2 cup of unsweetened applesauce to the batter.
5. Use parchment paper to line the baking pan
Using parchment paper to line the baking pan will prevent the bread from sticking to the pan and make it easier to remove from the pan. Simply cut a piece of parchment paper to fit the bottom of the pan and grease the sides of the pan.
6. Let the bread cool before slicing
It can be tempting to slice into the bread as soon as it comes out of the oven, but it's important to let it cool for at least 10 minutes before slicing. Slicing the bread while it's still hot can cause it to crumble or break apart.
7. Store the bread properly
Store the apple cinnamon bread in an airtight container at room temperature for up to 3 days. Alternatively, you can store it in the refrigerator for up to a week, or freeze it for up to 3 months.

Conclusion

Apple cinnamon bread is a delicious and easy recipe that can be made in advance and enjoyed at any time of the day. By following the tips outlined in this article, you can ensure that your bread turns out perfectly every time. Remember to use the right type of apples, add moisture to the batter, and let the bread cool before slicing. With a little practice, you'll be able to make a perfect apple cinnamon bread that everyone will love.

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