Best Apple Cinnamon Bites Roll Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE CINNAMON ROLLS



Apple Cinnamon Rolls image

Warm and gooey apple cinnamon rolls with delicious caramel icing on top. Fall breakfast has never tasted so good!

Provided by Sally

Categories     Cinnamon Rolls

Time 4h10m

Number Of Ingredients 15

1 cup (240ml) whole milk*
2/3 cup (135g) granulated sugar
1 and 1/2 tablespoons (14g) Platinum Yeast from Red Star instant yeast (2 standard size packets)*
1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces
2 large eggs, at room temperature
1/2 teaspoon salt
4 and 1/2 cups (563g) all-purpose flour (spoon & leveled), plus more for dusting/rolling
6 Tablespoons (85g) unsalted butter, softened to room temperature
1/2 cup (100g) packed light or dark brown sugar
1 and 1/2 Tablespoons ground cinnamon
2 cups chopped apples (peel if you'd like, about 2 medium apples)
1 cup (120g) confectioners' sugar
1/2 teaspoon pure vanilla extract
2 Tablespoons milk
2 Tablespoons warmed salted caramel

Steps:

  • Heat milk to about 95°F (35°C)- use microwave or stovetop. Pour the warm milk into the bowl of a stand electric mixer fitted with the dough hook attachment (OR you can use a handheld mixer OR no mixer, but a stand mixer is ideal). With a whisk, manually whisk in the sugar and yeast. Cover with a towel and let sit until the yeast is foamy, about 5-10 minutes. If the yeast does not dissolve and foam, start over with fresh active yeast. On low speed, beat in the softened butter until it is slightly broken up. Next add the eggs, one at a time, and then the salt. The butter won't really be mixing into the mixture, so don't be alarmed if it stays in pieces. On low speed, gradually add the flour. Once it is all added, beat on medium speed until a soft dough forms. Increase speed to medium-high and beat until the dough is soft and supple, about 6 minutes longer. *If you do not have a stand-mixer with a hook attachment, knead the dough by hand in this step.
  • Transfer the dough to a lightly floured surface and knead it with your hands for 1 minute. Form the dough into a ball and transfer it to a lightly greased bowl. Cover the dough loosely with plastic wrap, a paper towel, or aluminum foil and let sit in a warm place until doubled in size, about 1 to 2 hours. Here's what I do: turn the oven on to 200°F (93°C). Once heated to that temperature, turn the oven off. Stick the covered dough inside the oven and allow it to rise in this warm environment.
  • Grease the bottom and sides of a 9×13 inch baking dish. Turn the risen dough out onto a lightly floured work surface, punch it down and, using a rolling pin, roll into a 12×18 inch rectangle. Make sure the dough is smooth and evenly thick.
  • Spread the softened butter all over the dough. In a small bowl, toss the brown sugar and cinnamon together until combined and then sprinkle evenly over the dough. Top evenly with chopped apples. Tightly roll up the dough to form an 18-inch-long log. Cut into 12 equal rolls. Arrange them in the prepared baking pan. Cover the rolls very tightly with aluminum foil.
  • Allow rolls to rise in a warm environment again for about 45-60 minutes or until doubled in size.
  • Preheat the oven to 375°F (191°C). Bake rolls for about 25 minutes until they are golden brown. About halfway through the bake time, I like to cover the rolls loosely with aluminum foil so the tops don't brown too much. Remove pan from the oven and allow to cool on a wire rack for 5 minutes.
  • Whisk all of the icing ingredients together and drizzle over warm rolls. Serve warm. Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator.

APPLE CINNAMON BITES (ROLL)



Apple Cinnamon Bites (Roll) image

Quick and Eazy. Yummm....

Provided by Leisa Dawkins

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 5

1 can(s) grand biscuits
1/2 c sugar
2 Tbsp cinnamon
1/4 Tbsp butter
1 can(s) apple pie filling

Steps:

  • 1. Prep (1) 8 or 9 inch pan (grease) Combine sugar and cinnamon (Mix well) Sprinkle some mixture in bottom of pan Add Biscuits ( Cut them in half) melt or spread butter over biscuits Add half of the Apple Pie filling on top of biscuits Sprinkle remaining mixture over apples and bake at 350 for 25 minutes. Enjoy

EASY AND INCREDIBLE CINNAMON ROLL BITES



Easy and Incredible Cinnamon Roll Bites image

We all know the best part of a cinnamon roll is the soft inside, and with these minis, every bite is the best! They're deliciously buttery and crisp on the edges. Better than monkey bread and even better than plain cinnamon rolls. Keep canned biscuits on hand so you can make these for an incredible treat on the weekend. Serve with a piping hot cup of coffee.

Provided by NicoleMcmom

Categories     Cinnamon Rolls

Time 40m

Yield 8

Number Of Ingredients 8

1 (16.3 ounce) package refrigerated sweet Hawaiian biscuit dough (such as Pillsbury Grands!®)
4 tablespoons unsalted butter, melted
⅓ cup white sugar
1 tablespoon ground cinnamon
1 cup powdered sugar
2 tablespoons milk
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 8- or 9-inch square baking pan with cooking spray.
  • Cut each biscuit into quarters and place in a 1-gallon resealable bag. Add sugar and cinnamon and seal the bag. Shake the bag until biscuits are well coated, then empty the bag onto the prepared pan. Drizzle melted butter over top.
  • Bake in the preheated oven until golden brown, about 22 minutes.
  • While the cinnamon roll bites are baking, prepare frosting. Combine powdered sugar, milk, softened butter, and vanilla in a bowl and stir until smooth.
  • Remove cinnamon roll bites from the oven and spread frosting over top immediately.
  • Serve warm.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 24.9 g, Cholesterol 23.2 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 5.5 g, Sodium 3 mg

What are Apple Cinnamon Bites Roll Recipes?

Apple cinnamon bites roll recipes are a delicious and satisfying dessert or snack option for those who love the combination of cinnamon and apple flavors. These recipes typically involve rolling out a dough or pastry, filling it with a mixture of chopped apples, cinnamon, sugar, and other ingredients, and then rolling it up and slicing it into individual portions. Some variations of the recipe might incorporate cream cheese or caramel sauce, adding to the richness and decadence of the finished product.

The Origin of Apple Cinnamon Bites Roll Recipes

The exact origins of apple cinnamon bites roll recipes are difficult to trace, as recipes for sweet rolls and pastries with various fillings have been made for centuries across many different cultures. However, the combination of apple and cinnamon is a classic pairing that has been used in many desserts, and there is evidence of cinnamon being used in baked goods as far back as ancient Egyptian times. In the United States, cinnamon rolls have been a popular breakfast and dessert item for many decades, and the addition of apple as a filling seems to have emerged in the early 20th century. Today, apple cinnamon bites roll recipes can be found in cookbooks, online recipe sites, and in many bakeries and cafes around the world.

Health Benefits of Apple Cinnamon Bites Roll Recipes

While apple cinnamon bites roll recipes may not be the healthiest food option, there are some potential health benefits to using these ingredients in moderation. Apples are high in fiber, vitamins, and antioxidants, and may help regulate blood sugar levels and reduce the risk of heart disease and certain types of cancer. Cinnamon has been shown to improve blood sugar control and lower LDL cholesterol levels, although large amounts may cause liver damage. It's important to remember that apple cinnamon bites roll recipes often contain high amounts of sugar, fat, and refined flour, so they should be enjoyed in moderation as part of a balanced diet.

Variations on the Recipe

There are many variations on the apple cinnamon bites roll recipe, depending on personal preference and available ingredients. Here are a few examples: - Cream Cheese Apple Cinnamon Rolls: This recipe adds a creamy layer of sweetened cream cheese to the filling, which creates a rich and decadent flavor. - Caramel Apple Cinnamon Rolls: By substituting caramel sauce for the sugar in the filling, this recipe takes on a sweet and buttery flavor that complements the apples and cinnamon. - Apple Cinnamon Roll Bundt Cake: This recipe creates a stunning and impressive presentation by layering apple cinnamon rolls in a bundt pan and baking them together to form a cake-like shape. - Vegan Apple Cinnamon Rolls: For those following a vegan diet, this recipe uses plant-based ingredients such as almond milk and vegan butter to create a delicious and dairy-free version of the classic recipe. - Gluten-Free Apple Cinnamon Rolls: This recipe uses gluten-free flour and other wheat-free ingredients to make a roll that is safe for those with celiac disease or gluten intolerance.

Conclusion

Apple cinnamon bites roll recipes are a classic, delicious, and versatile dessert or snack option that can be enjoyed by people of all ages and dietary preferences. Whether you prefer a traditional cinnamon roll or a variation with a unique twist, these recipes offer a satisfying and comforting treat that is perfect for any occasion. Just remember to enjoy them in moderation and balance your meal plan with healthy foods and physical activity.
Apple cinnamon bites are light, fluffy, and sweet snacks that make for a perfect dessert or mid-day snack. Packed with the flavors of sweet apple and aromatic cinnamon, these bites are perfect for any occasion. Apple cinnamon bites are also quite versatile, and you can use them to bake various pastry dishes, such as cinnamon rolls, Apple cinnamon bites, Apple cinnamon bread, Apple cinnamon cake, and a range of baked treats. However, creating the perfect Apple cinnamon bite rolls recipe can be difficult, especially if you don't have the right tips and knowledge about the process. In this article, we'll provide you with valuable tips to make the perfect apple cinnamon bite rolls recipe.

Tip 1: Use Fresh and High-quality Ingredients:

When making Apple cinnamon bites roll recipes, it's crucial to use fresh and high-quality ingredients. Using fresh apples will ensure that your Apple cinnamon bites are loaded with sweet flavors and have an irresistible aroma. The same goes for using fresh cinnamon, which will add a wonderful aroma to the cinnamon bites. Additionally, using good quality flour, yeast, sugar, and other baking ingredients will result in light, fluffy, and delicious apple cinnamon bites rolls.

Tip 2: Use the Right Type of Apples:

Choosing the right type of apples is essential when making apple cinnamon bite roll recipes. Using sweet apples such as Honeycrisp, gala, or Fuji will result in sweet and juicy apple cinnamon bites, while tarter apples like Granny smith will give you a tangier flavor. Additionally, using a combination of sweet and tart apples will result in a more complex apple cinnamon bite roll recipe with layers of flavor.

Tip 3: Properly Measure Your Ingredients:

When making apple cinnamon bites roll recipes, it's important to measure your ingredients correctly. Measuring your ingredients accurately will ensure that your apple cinnamon roll bites come out perfectly every time. Invest in a good set of measuring cups, and use them to measure your flour, sugar, yeast, and other dry ingredients, and use a kitchen scale to measure wet ingredients such as milk, water, and oil.

Tip 4: Use an Electric Mixer:

Using an electric mixer to make apple cinnamon bite roll recipe will save you time and effort. An electric mixer will make your dough come together faster and with less effort than using your hands. Additionally, it will ensure that your dough is properly mixed, resulting in a light and fluffy apple cinnamon bite roll recipe.

Tip 5: Let Your Dough Rest:

When making apple cinnamon bite roll recipes, it's important to let your dough rest. Allowing your dough to rest will give it time to develop, resulting in a more flavorful and tender apple cinnamon bite roll. Additionally, letting your dough rest will make it easier to roll out and shape your apple cinnamon bite roll recipe.

Tip 6: Roll Out Your Dough Evenly:

When making apple cinnamon bite roll recipes, it's crucial to roll out your dough evenly. Rolling out your dough evenly will ensure that your apple cinnamon roll bites cook evenly, resulting in an attractive and uniform batch. A rolling pin is the perfect tool for this job, as it provides even pressure to the dough.

Tip 7: Use the Right Amount of Filling:

Using the right amount of filling when making apple cinnamon bite roll recipes can make or break your batch. Be sure to use enough filling to provide flavor, without overwhelming the dough. Additionally, avoid overfilling your apple cinnamon bite roll recipe, as this can cause the rolls to burst open, resulting in a messy and uneven batch.

Tip 8: Be Careful with the Amount of Sugar:

While sugar is a key ingredient in apple cinnamon bite roll recipes, it's important to be careful with the amount you use. Too much sugar can make your apple cinnamon roll bites cloying and overly sweet, while too little sugar can make your batch bland. Be sure to follow your recipe when measuring out the sugar, but consider adjusting the amount if you prefer a sweeter or less sweet apple cinnamon bite roll.

Tip 9: Bake Your Apple Cinnamon Bite Rolls at the Right Temperature:

Baking your apple cinnamon bite roll recipe at the right temperature is essential for a perfect batch. Be sure to preheat your oven to the recommended temperature before baking your apple cinnamon bite roll recipe. Additionally, avoid opening the oven door while baking, as this can cause your apple cinnamon roll bites to sink or become misshapen.

Tip 10: Finish Your Apple Cinnamon Bite Rolls with Icing:

Finishing your apple cinnamon bite roll recipe with a homemade icing will elevate your batch to the next level. A drizzle of cream cheese icing or a simple powdered sugar glaze can take your apple cinnamon bite rolls from tasty to irresistible. Be sure to let your apple cinnamon bite rolls cool slightly before icing them, as this will ensure that the icing sets properly.

Conclusion:

These valuable tips will help you make the perfect apple cinnamon bite roll recipe every time. When making apple cinnamon bite recipe, be sure to use fresh and high-quality ingredients and to measure your ingredients accurately. Additionally, use an electric mixer to make your dough, let it rest it properly, and roll it out evenly. Be mindful of the amount of filling and sugar you use, bake your apple cinnamon bite rolls at the right temperature, and finish with a delicious icing. By following these tips, you'll create apple cinnamon bite rolls that are airy and sweet, delicious, and irresistible.

Related Topics