Provided by Ree Drummond : Food Network
Categories dessert
Time 4h45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Cook, stirring, until the candies and sugar have fully melted, about 10 minutes.
- Add the apples and bring to a boil. Cook until the apples are tender but not mushy, about 5 minutes. Remove the apples with a slotted spoon and transfer to a heatproof dish. Allow the syrup to boil for an additional 5 minutes to thicken and intensify. Pour the syrup over the apples and allow to cool. Transfer to the fridge and chill for at least 4 hours.
- When ready to serve, warm a griddle over medium heat. Butter the griddle and toast the slices of pound cake for about 2 minutes per side, adding more butter as needed.
- To plate, place a piece of pound cake on each plate. Top with a scoop of ice cream and 4 apple slices. Drizzle with additional syrup and garnish with the mint.
Stress-free dessert ready in just 15 minutes! Enjoy this delicious apples recipe made using sugar and ground cinnamon.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 3
Number Of Ingredients 4
Steps:
- Place apple slices in 2-quart microwavable casserole or large microwavable bowl. Stir in water, sugar and cinnamon.
- Cover and microwave on High 5 minutes. Uncover and microwave about 5 minutes longer or until apples are tender when pierced with fork.
Nutrition Facts : Calories 160, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 4 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
Leigh Ann Baird from Knoxville, Tennessee uses convenience items to speed the preparation of these down-home treats. She pipes a bit of apple pie filling into baked biscuits topped with a comforting combination of sugar and cinnamon.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions. In a shallow bowl, combine the sugar and cinnamon. Brush warm biscuits with butter, then roll in cinnamon-sugar.
- In a small mixing bowl, beat pie filling until smooth. Cut a small hole in the corner of a pastry bag; insert a large round tip. Fill bag with pie filling. Push the tip through the top of each biscuit to fill.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 45.2 g, Cholesterol 15.8 mg, Fat 13.4 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.6 g, Sodium 614.3 mg, Sugar 16.6 g
"These delicious jelly-filled doughnuts will disappear before your eyes - especially when youngsters are around," predicts Araminta Adams of Soldiers Grove, Wisconsin. "It's a good thing the recipe makes a big batch!"
Provided by Taste of Home
Time 50m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast and 4 teaspoons sugar in warm water. Add the milk, eggs, oil, salt, remaining sugar and 8 cups flour until blended. Stir in enough remaining flour to form a soft dough. Divide dough in half. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in two greased bowls, turning once to a grease tops. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down. Turn on a floured surface; roll out to 1/2-in. thickness. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry bismarks, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. Cool for 2-3 minutes. Cut a small slit with a sharp knife in one side of each bismark; fill with about 1 teaspoon jelly. Decorate with frosting and sprinkles if desired.
I created this recipe last fall, and my family loved it! It is a nice warm side dish for those chilly autumn nights.
Provided by ilovebaking!
Categories Side Dish
Time 7m
Yield 4
Number Of Ingredients 3
Steps:
- Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 8.2 g
Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little and I've been craving it ever since until I found this recipe.
Provided by Amber
Categories Desserts
Fruit Dessert Recipes
Apple Dessert Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer apple slices in the bottom of an 8-inch glass baking dish.
- Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
- Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 41.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 64.2 mg, Sugar 37.6 g
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Apple Cinnamon Bismarcks Recipes
Apple cinnamon bismarcks recipes are a delicious and flavorful pastry that is perfect for breakfast or dessert. This pastry is made up of a cinnamon-spiced dough that is filled with a sweet and tangy apple filling, and then deep-fried to create a crispy exterior and a soft and fluffy interior. The combination of cinnamon and apples creates a warm and comforting flavor that is perfect for any time of year.
Origin
The bismarck pastry is believed to have originated in Germany, and was named after Otto von Bismarck, the first chancellor of Germany. The pastry soon became popular in the United States, particularly in the Midwest where it became a staple in bakeries and cafes.
Ingredients
The ingredients for apple cinnamon bismarcks recipes typically include:
- All-purpose flour
- Granulated sugar
- Salt
- Cinnamon
- Active dry yeast
- Milk
- Unsalted butter
- Eggs
- Lemon juice
- Apples
- Brown sugar
Preparation
To prepare apple cinnamon bismarcks recipes, the dough is typically made by combining flour, sugar, salt, cinnamon, and yeast in a large bowl. Warm milk and melted butter are then added to the mixture, along with beaten eggs and lemon juice. The dough is then kneaded until it is smooth and elastic, and left to rise in a warm place for about an hour.
While the dough is rising, the apple filling is made. Apples are peeled, cored, and diced, and then combined with brown sugar and cinnamon in a saucepan. The mixture is heated over medium heat until the apples are soft and the sugar has caramelized.
Once the dough has risen, it is rolled out into a large rectangle and cut into smaller pieces. Each piece is then filled with the apple filling and folded over, pinching the edges to seal the pastry. The bismarcks are then deep-fried until golden brown and crispy, and dusted with powdered sugar.
Serving
Apple cinnamon bismarcks recipes are best served warm, and can be enjoyed as a breakfast pastry or a sweet treat for dessert. These pastries are often served alongside a hot cup of coffee or tea, and make for a comforting and satisfying breakfast in the fall and winter months.
Variations
There are several variations of the traditional apple cinnamon bismarcks recipe, including:
- Blueberry bismarcks: These pastries are filled with a sweet blueberry filling instead of apple, and are a perfect summer treat.
- Chocolate bismarcks: These pastries are filled with a rich chocolate filling, and are a decadent dessert option.
- Cream cheese bismarcks: Cream cheese is added to the filling mixture, creating a tangy and sweet pastry that is perfect for breakfast or dessert.
- Pumpkin bismarcks: These pastries are filled with a spiced pumpkin filling, and are a popular fall treat.
Conclusion
Apple cinnamon bismarcks recipes are a delicious and satisfying pastry that can be enjoyed any time of year. With a warm and comforting flavor and crispy exterior, these pastries are sure to become a staple in your baking repertoire. Whether you enjoy them as a breakfast pastry or a sweet dessert, these bismarcks are a true delight.
Making apple cinnamon bismarcks is a fun and tasty way to bring some warmth and sweetness into your home. However, it can also be a challenging dish to prepare, especially for those who are not familiar with the various techniques and ingredients involved. To help you make the most out of your apple cinnamon bismarcks recipes, we have compiled a list of valuable tips and recommendations that will take your dish to the next level.
Tip #1: Use fresh and high-quality ingredients
The first rule of any great recipe is to start with fresh and high-quality ingredients. When making apple cinnamon bismarcks, this means using fresh, tart apples that are in season, as well as high-quality flour, yeast, and butter. Using fresh and high-quality ingredients will help ensure that your bismarcks are delicious, flavorful, and of the highest quality.
Tip #2: Prepare your ingredients properly
Once you have your ingredients, it is important to prepare them properly. This means washing, peeling, and slicing your apples, as well as measuring and sifting your flour, yeast, and sugar. Properly preparing your ingredients will help ensure that your bismarcks come out perfectly every time.
Tip #3: Allow your dough to rise properly
One of the most important aspects of making bismarcks is allowing the dough to rise properly. This can take time, as the dough needs to double in size before it is ready to be baked. To ensure that your dough rises properly, it is important to place it in a warm, draft-free area and cover it with a damp towel. This will help create the ideal environment for the yeast to do its work.
Tip #4: Experiment with your fillings
While apple cinnamon bismarcks are traditionally made with a simple apple filling, there is no reason why you can't experiment with other types of fillings. Consider trying different fruits, such as berries, peaches, or cherries, or add some nuts, such as pecans or walnuts, for some additional crunch and texture. The possibilities are endless, so don't be afraid to get creative.
Tip #5: Be patient when frying your bismarcks
Frying bismarcks can be a bit tricky, as they can be over or undercooked if not fried properly. To ensure that your bismarcks are perfectly cooked, it is important to be patient and fry them at a low temperature. This will help ensure that they cook evenly and are crispy on the outside, while remaining fluffy and tender on the inside.
Tip #6: Use a piping bag to fill your bismarcks
When filling your bismarcks with your chosen filling, it is important to use a piping bag. This will help ensure that the filling is evenly distributed throughout the bismarcks, and will also prevent any leaks or spills. A piping bag can be easily purchased at most kitchen supply stores, and is a worthwhile investment for any serious cook.
Tip #7: Top your bismarcks with a glaze or sugar
To add some extra sweetness and texture to your apple cinnamon bismarcks, consider topping them with a glaze or sugar. A simple powdered sugar and cinnamon dusting can provide a nice finishing touch, while a glaze made from powdered sugar, milk, and vanilla can add a more decadent touch. Experiment with different toppings to find the perfect fit for your bismarcks.
Tip #8: Serve your bismarcks warm
One of the joys of making apple cinnamon bismarcks is the warm, cozy feeling that they provide. To enjoy this feeling to the fullest, remember to serve your bismarcks warm, straight from the oven. Not only will this help enhance the flavor and texture of the bismarcks, but it will also provide a comforting and satisfying sensation.
Tip #9: Store your bismarcks properly
If you have any leftover bismarcks, it is important to store them properly to ensure their freshness and quality. Simply place them in an airtight container and store them in the refrigerator for up to five days. You can reheat them in the oven, microwave, or toaster oven, depending on your preference.
Tip #10: Share your bismarcks with others
The final tip for making apple cinnamon bismarcks is to share them with others. Bismarcks are the perfect treat to share with family, friends, and neighbors, and are sure to put a smile on everyone's face. Whether you make them for a special occasion or just as a spontaneous treat, bismarcks are a wonderful way to spread warmth, love, and happiness.
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