SLOW-COOKED BRISKET AND ONIONS

Slow-Cooked Brisket and Onions image

Number Of Ingredients 8

1 tablespoon Olive Oil
1 1/2 pounds Yellow Onions - Sliced
3 1/2 pounds Beef Brisket
1 Coarse Kosher Salt and Ground Black Pepper
6 cloves Cloves Garlic - Minced
2 cups Beef Broth
2 tablespoons Worcestershire Sauce
1 tablespoon Soy Sauce

Steps:

1. Heat a deep saute pan or cast iron skillet over medium heat with the olive oil. Add the onions and cook on medium-low to medium-high heat, stirring frequently for bout 20 minutes or until the onions have carmalized.
2. Wile the onions are cooking, take the brisket out of its packaging and pat it dry. Season the meat generously with salt and pepper. Heat a large skillet or saute pan over medium-high heat and turn on your vent or fan if you have one. Sear the brisket until a golden brown crust appears on both sides of the meat. Remove and place in a slow-cooker insert, fatty side up.
3. Sprinkle the minced garlic over the meat. When he onions are lighly browned, pile them on top of the meat. Mix the broth, Worcestershire sauce, and soy sauce, and pour into the slow cooker.
4. Cover and cook in the slow cooker on LOW for 6 to 8 hours or until the brisket is very tender. Let rest for at least 20 minutes before serving in the slow cooker set on WARM.