Best Apple Cider Ribs Recipes

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APPLE CIDER RIBS



Apple Cider Ribs image

Make and share this Apple Cider Ribs recipe from Food.com.

Provided by Oat57

Categories     Pork

Time 4h5m

Yield 2-3 serving(s)

Number Of Ingredients 3

2 lbs baby back ribs
1 1/2 cups apple cider
dry rub seasonings or barbecue sauce, of your choice

Steps:

  • Place a 2 lb. rack of baby back ribs in a foil lined shallow pan.
  • Add 1 1/2 cups apple cider and cover lightly with foil.
  • Bake at 250° for 3 hours basting every 1/2 hour or so with the cider.
  • After 3 hours remove from oven and add rub or sauce to ribs.
  • Drain off some liquid if needed.
  • Return to oven and bake uncovered for 1 hour at 325°.

Nutrition Facts :

HILLBILLY HEAVEN APPLE CIDER RIBS



Hillbilly Heaven Apple Cider Ribs image

These ribs are awesome. If you have a smoker then try these. They are on the sweet side but you will not want any BBQ sauce with these and they are fall off the bone. The rub can be used on ham or any type of pork on the smoker. If you dont have apple cider then apple juice will work just as well.

Provided by Rlpddf Flsddf

Categories     Ribs

Time 7h45m

Number Of Ingredients 10

1/8 c salt
1/8 c black pepper
1/4 c paprika
1 c dark brown sugar packed
2 Tbsp granulated garlic
1 1/2 Tbsp onion powder
1 to 3 racks of pork ribs
1 to 3 c apple cider
butter, softened
dark brown sugar

Steps:

  • 1. Start your smoker. We use pecan wood for the best flavor for these ribs. Get your smoker to around 250 degrees to 275 degrees.
  • 2. In a bowl mix the first 6 ingredients. Take ribs and remove the silver skin from the back of the ribs or they will be tough and the seasoning will not get all the way through your meat. Rub seasoning all over both sides of ribs and place in fridge for about 1 to 2 hours or while your smoker is getting hot.
  • 3. Cook ribs on smoker meat side up for around 2 to 3 hours or until meat starts pulling away from the bones. Maintain your smoker temp. between 250 - 275 degrees.
  • 4. Take one rack of ribs and place on enough heavy duty foil to wrap with out the bones going through and fold up the sides since you will be adding liquids to this and you will have lots of juice.
  • 5. Be real careful since ribs will be hot. Rub both sides of first rack with butter, then with brown sugar, then pour 1 cup of apple cider and close foil tightly. Place back on smoker and repeat with remaiming racks of ribs. Cook 2 to 3 more hours.

BABY BACK RIBS WITH SPICED APPLE-CIDER MOP



Baby Back Ribs With Spiced Apple-Cider Mop image

Make and share this Baby Back Ribs With Spiced Apple-Cider Mop recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 4 Hours

Time 2h30m

Yield 3 serving(s)

Number Of Ingredients 12

2 cups apple cider
1/4 cup minced shallot
1 tablespoon minced jalapeno pepper, seeds removed
1/4 cup ketchup
2 tablespoons white wine vinegar
2 tablespoons tomato paste
1 tablespoon dark brown sugar
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
4 lbs baby back rib racks (2-3 racks)
kosher salt
fresh ground black pepper

Steps:

  • Make the mop: in a small pan, combine the apple cider, shallots, and jalapeno; bring to a boil.
  • Cook over medium-high heat until about 1 cup liquid remains, 15-20 minutes.
  • Add in the remaining mop ingredients, bring to a boil, and remove from the heat.
  • Let ribs stand at room temperature for 20-30 minutes before grilling.
  • Season with salt and pepper.
  • Grill, rib side down, over indirect medium heat until the meat is very tender and has pulled back from the ends of the bones, 1 ½ to 2 hours.
  • Baste the ribs frequently with the mop throughout grilling time, but stop basting during the last 10 minutes.
  • Remove from the grill and let rest for 5-10 minutes before slicing into individual ribs; serve warm.

Nutrition Facts : Calories 1761.6, Fat 142.8, SaturatedFat 52.8, Cholesterol 489.9, Sodium 909.8, Carbohydrate 14, Fiber 0.6, Sugar 10.3, Protein 98.7

BABY BACK RIBS WITH SPICED APPLE-CIDER MOP



Baby Back Ribs With Spiced Apple-Cider Mop image

Number Of Ingredients 13

FOR THE MOP:
2 cups apple cider
1/4 cup minced shallot
1 tablespoon minced jalapeño pepper, seeds removed
1/4 cup ketchup
2 tablespoons white wine vinegar
2 tablespoons tomato paste
1 tablespoon dark brown sugar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 pounds pork baby back ribs, about 2 to 3 slabs
kosher salt
freshly ground black pepper

Steps:

  • TO MAKE THE MOP: In a small saucepan combine the apple cider, shallots, and jalapeno. Bring to a boil and cook over medium-high heat until about 1 cup of the liquid remains, 15 to 20 minutes. Add the remaining mop ingredients, bring to a boil, and remove from the heat. (The mop may be made ahead and refrigerated until ready to use.)Allow the ribs to stand at room temperature for 20 to 30 minutes before grilling. Season with salt and pepper. Grill, rib side down, over Indirect Medium heat until the meat is very tender and has pulled back from the ends of the bones, 1 1/2 to 2 hours. Baste the ribs frequently with the mop throughout grilling time, but stop basting during the last 10 minutes. Remove from the grill and allow to rest for 5 to 10 minutes before slicing into individual ribs. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

APPLE CIDER RIBS



Apple Cider Ribs image

Make and share this Apple Cider Ribs recipe from Food.com.

Provided by Timothy H.

Categories     Pork

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 racks of baby-back pork ribs (baby back)
1 cup kc Masterpiece Original barbecue sauce
1/4 cup dark brown sugar
4 teaspoons garlic salt
4 teaspoons chili powder
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon celery salt
1/4 teaspoon red pepper
1/4 teaspoon cinnamon
1/4 teaspoon white pepper
1/2 cup apple cider
1/4 cup apple jelly
1/4 cup honey
1/4 cup brown sugar

Steps:

  • Remove membrane from the back of rib slabs. In a small bowl, combine dry rub ingredients and mix well. Reserve one tablespoon of the rub for the liquid seasoning mixture.
  • Generously apply dry rub onto front and back sides of ribs. Gently pat to ensure that rub will adhere.
  • Build a charcoal fire for indirect cooking by situating the coals on only one side of the grill, leaving the other side void. Add a small aluminum pan to the void side of the grill and fill it halfway with water.
  • When the charcoal grill reaches 250°F, place ribs meat-side up on grill grate and cook over indirect heat for 2 hours and 15 minutes.
  • Remove ribs from grill. Place each slab meat-side down on its own doubled aluminum foil square. The foil should be large enough to completely wrap each slab. Mix liquid seasoning in a small bowl. Pour 1/2 cup of the liquid over each slab.
  • Then, tightly wrap and seal each slab with aluminum foil. Place the wrapped ribs back in cooker for 1 hour at 250°F.
  • Remove ribs from grill, unwrap, and discard foil. Brush finishing glaze on both sides of ribs.
  • Place ribs back on the grill for 15 minutes, or until sauce caramelizes.

Nutrition Facts : Calories 281.2, Fat 1.6, SaturatedFat 0.2, Sodium 1716.5, Carbohydrate 68.9, Fiber 2.1, Sugar 57.3, Protein 1.6

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Apple cider is a common ingredient in many recipes, and it is no exception when it comes to ribs. Apple cider adds a unique flavor to ribs that is both sweet and tangy, and it also helps to tenderize the meat. There are many different apple cider rib recipes out there, each with its own twist on the classic dish. In this article, we will explore what apple cider ribs are, their history, and why they are so popular. We will also go over the ingredients commonly used in apple cider rib recipes and some tips for making them.

What are Apple Cider Ribs?

Apple cider ribs are a type of ribs that are cooked with apple cider as one of the main ingredients. They are typically slow-cooked, so the meat falls off the bone and is coated with a sweet and tangy sauce. The apple cider adds a unique flavor to the dish, which is both sweet and tart, and pairs perfectly with the smoky flavors of the rib meat.

History of Apple Cider Ribs

Apple cider has been a staple of American cuisine for centuries. It was even used as a form of currency in colonial times. Over time, apple cider became a popular ingredient in many dishes, including ribs. The exact origin of the apple cider rib recipe is unknown, but it likely dates back to the early days of America, where apples were plentiful and ribs were a popular meat cut.

Why are Apple Cider Ribs So Popular?

Apple cider ribs are popular for many reasons. First, they have a unique and delicious flavor that is both sweet and tangy. The apple cider also helps to tenderize the meat, making it fall off the bone and melt in your mouth. Additionally, ribs are a beloved comfort food in America, and the addition of apple cider takes them to the next level.

Ingredients

The ingredients commonly used in apple cider rib recipes include:
Ribs
The type of ribs used in the recipe can vary, but most recipes call for baby back ribs or spare ribs. Baby back ribs are smaller and more tender, while spare ribs are larger and have more meat on them.
Apple Cider
The apple cider is what gives the ribs their unique flavor. Look for apple cider that is unfiltered and unpasteurized to get the most apple flavor. If you can't find apple cider, you can also use apple juice or apple cider vinegar.
Spices
Common spices used in apple cider rib recipes include garlic powder, onion powder, paprika, chili powder, cumin, salt, and pepper. You can also add other spices to your liking, such as cinnamon, cloves, or nutmeg.
Barbecue Sauce
Barbecue sauce is an optional ingredient that can be added to the ribs for extra flavor. Look for a barbecue sauce that complements the apple cider flavor, such as a sweet and smoky sauce.

Tips for Making Apple Cider Ribs

Here are some tips for making delicious apple cider ribs:
Marinate the Ribs
Marinating the ribs in the apple cider and spices overnight will help to infuse the flavors and tenderize the meat. Make sure to refrigerate the ribs while marinating.
Use a Slow Cooker
Slow cooking the ribs is key to getting them tender and moist. You can use a slow cooker or a smoker to cook the ribs low and slow for several hours.
Baste the Ribs
To keep the ribs moist and flavorful, baste them with the apple cider marinade or barbecue sauce every 30 minutes or so while cooking.
Finish on the Grill
For an extra layer of flavor, finish the ribs on the grill for a few minutes to get that smoky char.

Conclusion

Apple cider ribs are a delicious and unique twist on the classic rib dish. The apple cider adds a sweet and tangy flavor to the meat and helps to tenderize it. There are many different apple cider rib recipes out there, each with its own twist on the dish. Whether you use a slow cooker or a grill, make sure to take your time cooking the ribs to get them tender and flavorful.

Apple cider ribs are a popular dish among BBQ enthusiasts, offering a sweet and tangy flavor that is sure to please. Whether you are grilling for a family gathering or a special occasion, apple cider ribs are the perfect addition to any outdoor feast. In this article, we will discuss some valuable tips for making the best apple cider ribs recipe.

Choosing the Right Cut of Ribs

The first step in making apple cider ribs is to choose the right cut of ribs. While there are many different types of ribs available, such as spare ribs or baby back ribs, we recommend using St. Louis style ribs for this recipe. These ribs have a slightly higher fat content and are meatier, which makes them more flavorful and tender.

Preparing the Ribs

To prepare the ribs, start by removing the membrane from the back of the ribs. This can be done using a paring knife or a butter knife. Once the membrane is removed, trim any excess fat from the ribs. This will help to ensure that the ribs cook evenly and that there is no excess grease.

Seasoning the Ribs

Before cooking the ribs, it is important to season them with a dry rub. A dry rub is a mixture of spices and herbs that is rubbed onto the surface of the meat. For apple cider ribs, we recommend using a dry rub that includes brown sugar, paprika, garlic powder, onion powder, and salt. Allow the ribs to sit with the dry rub for at least an hour before cooking.

Cooking the Ribs

When it comes to cooking apple cider ribs, there are several methods that can be used. Some prefer to smoke the ribs for several hours, while others prefer to grill them over direct heat. Regardless of the method used, it is important to cook the ribs low and slow. This will help to ensure that the meat is tender and juicy.
Smoking the Ribs
To smoke the ribs, start by preheating the smoker to 225°F. Once the smoker is heated, add hickory wood chips or pellets to the smoker box. Place the ribs on the smoker grates, bone-side down. Smoke the ribs for 4-6 hours, or until the internal temperature reaches 185°F.
Grilling the Ribs
To grill the ribs, start by preheating the grill to medium-high heat. Once the grill is heated, add the ribs to the grill grates, bone-side down. Grill the ribs for 3-4 minutes per side, or until they are browned and caramelized. Once the ribs are cooked, transfer them to a platter and allow them to rest for 10-15 minutes. This will help to ensure that the juices are redistributed throughout the meat.

Basting the Ribs

As the ribs cook, it is important to baste them with an apple cider glaze. A glaze is a thick, sweet sauce that is brushed onto the ribs during the last few minutes of cooking. For apple cider ribs, we recommend using a glaze that includes apple cider, brown sugar, honey, mustard, and soy sauce. Brush the glaze onto the ribs during the last 15-30 minutes of cooking.

Serving the Ribs

Once the ribs are cooked, it is time to serve them. Cut the ribs into individual servings and serve with a side of barbecue sauce or coleslaw. This will help to balance out the sweetness of the apple cider glaze and add some crunch to the meal. Enjoy your delicious apple cider ribs with family and friends!

Conclusion

In conclusion, making apple cider ribs is a fun and delicious way to add some excitement to your BBQ menu. By following these valuable tips, you can ensure that your apple cider ribs recipe will turn out perfectly every time. So fire up your grill or smoker, grab your favorite beverage, and get ready to enjoy some mouth-watering apple cider ribs!

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