Best Apple Cider Pepper Pot Roast Pressure Cooker Recipes

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SEVEN BONE POT ROAST IN THE PRESSURE COOKER



Seven Bone Pot Roast in the Pressure Cooker image

This comes out great- i usually serve this with noodles. I came up with this recipe with things i had on hand-then trial and error. I love the pressure cooker- the meals which I make after work taste like I have been cooking all day!

Provided by petlover

Categories     Pressure Cooker

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs 7 bone chuck roast
2 tablespoons light olive oil
1 sweet onion
5 garlic cloves
1 (14 ounce) can diced tomatoes
1 1/2 cups beef broth
1/3 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons apple cider vinegar
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Heat olive oil in large deep pan then brown roast on both sides- place roast in bottom of pressure cooker.
  • In same pan/oil- brown onions and garlic ( both of which have been chopped)-then put onions and garlic over roast in pressure cooker pot.
  • Pour all the other ingredients in the pressure cooker pot.
  • Bring to high pressure and cook at high pressure for one hour.
  • Let pressure come down naturally- " natural release method".
  • After pressure is completely down let roast sit in unopened pressure cooker for at least another 20 minutes.
  • Open cooker-serve over rice or noodles.

Nutrition Facts : Calories 655.2, Fat 27.9, SaturatedFat 10.4, Cholesterol 224.5, Sodium 996.7, Carbohydrate 28.6, Fiber 1.8, Sugar 22.5, Protein 74.4

JEN'S PRESSURE COOKER POT ROAST



Jen's Pressure Cooker Pot Roast image

A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am now teaching my children to make this favorite as well.

Provided by jenonymous

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 2h30m

Yield 6

Number Of Ingredients 9

3 pounds beef rump roast
salt and ground black pepper to taste
⅓ cup all-purpose flour
¼ cup vegetable shortening
2 (1 ounce) packages dry onion soup mix
2 ½ cups cold water, or as needed
8 potatoes, peeled and halved
3 onions, peeled
½ cup cold water

Steps:

  • Season roast with salt and pepper on all sides; coat roast with flour (reserve leftover flour for gravy).
  • Melt shortening in a pressure cooker over medium-high heat. Brown roast on all sides in hot shortening. Sprinkle onion soup mix over the roast. Pour in at least two cups of water; use 1 to 2 cups more if the beef is a tough cut or to reach the minimum amount recommended by the pressure cooker's manufacturer.
  • Seal the lid and bring the cooker up to full pressure over high heat. Reduce the heat to low, maintaining full pressure, and cook for 1 1/2 to 2 hours.
  • Release the pressure and test for doneness; the meat should be fork-tender. Add potatoes and onions, making sure the vegetables are submerged in the cooking liquid. (You may need to rearrange the roast on top of the vegetables or add more water.) Seal the lid and return the pressure cooker to full pressure.
  • Reduce heat to low, maintaining full pressure, and cook for 10 minutes. Release the pressure; transfer meat and vegetables to a serving platter.
  • To make gravy, bring the cooking liquid to a boil. Whisk reserved flour into 1/2 cup cold water; whisk the flour mixture into the boiling broth. Cook until thickened, stirring occasionally, about 3 minutes. Serve gravy with pot roast and vegetables.

Nutrition Facts : Calories 700.1 calories, Carbohydrate 71.3 g, Cholesterol 100.3 mg, Fat 24.9 g, Fiber 8.9 g, Protein 47.6 g, SaturatedFat 7.9 g, Sodium 934.5 mg, Sugar 7.5 g

CIDER AND MOLASSES POT ROAST - PRESSURE COOKER



Cider and Molasses Pot Roast - Pressure Cooker image

This recipe comes from a little pressure cooker cookbook by Joanna White. I love the idea of the cider and molasses! This recipe does have to marinate 24 hours. I recommend chuck roast over bottom round or rump roast which can be dry. If your p.c. didn't come with a trivet, improvise with a small steamer rack or other object that will raise the roast off of the bottom of the pot and not restrict steam flow. If a 6 lb roast is too much, you can 1/2 the recipe and adjust the cooking time. A 3 lb roast will cook in 35 - 45 minutes.

Provided by Mrs Goodall

Categories     Roast Beef

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups apple cider
2 tablespoons light molasses
2 teaspoons salt
8 allspice berries
1/2 teaspoon black peppercorns
2 garlic cloves, minced
1/2 teaspoon ground ginger
6 lbs beef, chuck roast
4 large onions, quartered
4 stalks celery, coarsely chopped
1/4 cup butter
3 tablespoons cornstarch or 3 tablespoons arrowroot
3 tablespoons water

Steps:

  • Mix apple cider, molasses, salt, allspice, peppercorns, garlic and ginger together.
  • Place beef, onions and celery in a large dish and pour apple cider mixture over meat and vegetables.
  • Cover, refrigerate and marinate for 24 hours.
  • Remove meat from marinade and wipe dry.
  • Heat butter in a skillet over medium-high heat and brown pot roast very well on all sides.
  • Place the pressure cooker trivet in the cooder and place meat on top.
  • Pour in marinade and vegetable and bring to a boil.
  • Seal cooker, bring up to high pressure, reduce heat to stablize pressure and cook for 45 minutes to 1 hour.
  • Remove cooker from heat and relase pressure.
  • Strain out meat and vegetable, reserving juices.
  • Return strained juices to cooker and bring to a boil.
  • Mix arrowroot or cornstarch with water and add to heated juices, stirring until thickened.
  • Taste and adjust seasonings.
  • Serve slice meat with thickened juices.

Nutrition Facts : Calories 2407.5, Fat 247.3, SaturatedFat 104, Cholesterol 352.4, Sodium 750.4, Carbohydrate 14.7, Fiber 1.7, Sugar 6.3, Protein 29.1

PERFECT PRESSURE COOKER POT ROAST



Perfect Pressure Cooker Pot Roast image

I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!

Provided by MamaShea

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 1h

Yield 6

Number Of Ingredients 7

2 tablespoons vegetable oil
1 (3 pound) beef chuck roast
1 large onion, diced
1 (1 ounce) package dry Italian salad dressing mix
1 (1 ounce) package dry Ranch-style dressing mix
1 (1.2 ounce) package brown gravy mix
1 (14.5 ounce) can beef broth

Steps:

  • Heat oil in the pressure cooker over medium-high heat with the lid open. Brown the roast on all sides in the hot oil.
  • In a small cup or bowl, mix together the Italian salad dressing mix, Ranch dressing mix, and gravy mix. Sprinkle them evenly over the roast. Pour in the beef broth and add the chopped onion.
  • Seal and lock pressure cooker, and cook over high heat to build pressure until the indicator sounds (mine whistles). Turn heat down to medium, and cook for 45 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. You can use the juices as an au jus, or thicken with flour or cornstarch to make a yummy gravy.

Nutrition Facts : Calories 442.9 calories, Carbohydrate 10.6 g, Cholesterol 103.5 mg, Fat 30.8 g, Fiber 0.5 g, Protein 28.1 g, SaturatedFat 11.1 g, Sodium 1644 mg, Sugar 3.5 g

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Apple Cider Pepper Pot Roast Pressure Cooker Recipes: A Hearty and Flavorful Dish

Fall is a time for warm and comforting meals that are perfect for chilly evenings. The apple cider pepper pot roast pressure cooker recipe is a perfect dish to welcome the autumn season. This recipe combines the tender and succulent taste of beef with the sweet and tangy flavor of apple cider vinegar. The dish is then seasoned with black pepper, garlic, and other spices to make it more flavorful and satisfying.

The Benefits of Using a Pressure Cooker

Cooking with a pressure cooker is an ideal way to create a delicious meal in a short amount of time. One of the main benefits of using a pressure cooker is that it can retain nutrients and vitamins that other cooking methods might lose. Using a pressure cooker can also help lessen cooking time, making it a great way to prepare meals quickly and efficiently.

Moreover, cooking with a pressure cooker helps to save energy compared to other cooking methods. This is due to the fact that a pressure cooker's tightly sealed lid serves as an insulator, which does not allow heat to escape. As such, pressure cookers require significantly less energy to cook meals, which means you can save on your utility bills while still enjoying the delicious dishes!

Ingredients for Apple Cider Pepper Pot Roast Pressure Cooker Recipe
  • One (1) tablespoon of olive oil
  • Three (3) pounds of beef chuck roast, cut into large chunks
  • One (1) cup of apple cider vinegar
  • Two (2) cups of beef broth or stock
  • One (1) large onion, chopped
  • Four (4) garlic cloves, minced
  • Two (2) tablespoons of black pepper
  • One (1) tablespoon of paprika
  • One (1) tablespoon of dried thyme leaves
  • Three (3) bay leaves
  • Two (2) diced carrots
  • Two (2) diced potatoes
  • One (1) tablespoon of cornstarch
  • One (1) tablespoon of water
Instructions for Apple Cider Pepper Pot Roast Pressure Cooker Recipe
  1. Turn on your pressure cooker and choose the sauté function.
  2. When the indicator shows that it is hot, add the olive oil and heat it up for a few seconds.
  3. Add the beef chunks to the pressure cooker and brown them on all sides.
  4. Remove the browned beef from the pressure cooker and set it aside.
  5. Add onions and garlic to the pressure cooker and sauté for a few minutes until the onions are soft and translucent.
  6. Add the apple cider vinegar, beef broth or stock, black pepper, paprika, thyme, and bay leaves to the pressure cooker.
  7. Return the browned beef chunks to the pressure cooker.
  8. Close and lock the lid of the pressure cooker and set the time for around 40 minutes on high pressure.
  9. While the beef is cooking, dice your potatoes and carrots into small pieces.
  10. When the pressure cooker beeps to indicate it is done, release the pressure and remove the lid.
  11. Add the diced potatoes and carrots to the pressure cooker, and then close and lock the lid again.
  12. Set the timer for another 10 minutes on high pressure.
  13. Once the timer is up, release the pressure and remove the lid.
  14. Use a slotted spoon to remove the beef and vegetables to a platter.
  15. In a separate bowl, mix together the cornstarch and water to create a slurry.
  16. Switch your pressure cooker to the sauté function.
  17. Add the cornstarch slurry to the pressure cooker and stir for a few minutes until the sauce thickens.
  18. Drizzle the sauce over the beef and vegetables, and serve while hot.
The Perfect Meal for a Cozy Night In

The Apple Cider Pepper Pot Roast Pressure Cooker Recipe is a hearty and flavorful dish that is perfect for a cozy night in at home. This dish is incredibly easy to make, and the flavors are warm, comforting and filling. With a pressure cooker, you can save time on cooking and energy on utility bills while creating this delicious dish. So why not gather your family and friends, cozy up, and enjoy a fantastic meal filled with the flavors of the fall season!

Making a delicious and tender apple cider pepper pot roast in a pressure cooker can be a real time saver for busy individuals or families. Not only does it require minimal effort, but it also packs a lot of flavor. In this article, we will provide some valuable tips to help ensure a successful and flavor-packed apple cider pepper pot roast, with or without a recipe.

Choose the right cut of meat

One of the most important elements of a successful pot roast is the cut of meat. It is important to choose a cut that is well marbled with fat and connective tissue, such as chuck roast or brisket. These cuts are perfect for a slow-cooking method like a pot roast as they break down and become tender throughout the cooking process.

Seasoning is Key

To achieve maximum flavor in your apple cider pepper pot roast, proper seasoning is essential. You can use a pre-made seasoning mix or create your own blend of salt, pepper, garlic powder, onion powder, and any other spices that appeal to your taste buds. Rub the seasoning mixture all over your meat, making sure to cover all sides evenly.

Sear the meat

Before placing the meat in the pressure cooker, it is important to sear it in a hot skillet or on the stovetop. Searing the meat will create a crust that adds flavor and helps to lock in the juices. Sear the meat on all sides for 2-3 minutes until browned.

Add apples and pepper

While the meat is searing, you can add sliced apples and peppers to the bottom of the pressure cooker. The sweetness of the apples and the slight heat from the peppers will complement the flavor of the meat and add an extra layer of complexity to the dish.

Use Apple Cider as the Cooking Liquid

Instead of using plain water or broth as the cooking liquid, use apple cider. The cider will not only add flavor to the dish but will also help to tenderize the meat further. Make sure to not add too much liquid, as the pressure cooker will create its own steam and release liquid.

Use Natural Release Method

When the cooking time is up, turn off the pressure cooker and let it natural release for at least 10 to 15 minutes. This will help the meat to relax and become even more tender. Once this process is completed, you can safely release the remaining pressure manually.

Let the Meat Rest

After the pressure cooker has fully released the pressure, remove the pot roast and let it rest for 10 to 15 minutes before slicing into it. This allows the meat to retain its juices and flavor, making it even more tender and delicious.

Add Vegetables

You can add vegetables like carrots, potatoes, and onions to the pressure cooker before starting the cooking process. They will cook together with the meat, making it a complete one pot meal. This also means that all the flavors from the roasted meat will be infused into the vegetables, making them taste even more delicious.

Adjust Cooking Time to Meat Size

It is essential to adjust the cooking time to the size of the meat that you are cooking. It may be necessary to add an extra 5 or 10 minutes per pound depending on the size of the meat. Make sure to check the internal temperature of the meat, which should be 145°F for medium-rare, 160°F for medium, and 170°F for well-done.

Conclusion

Preparing an apple cider pepper pot roast in a pressure cooker can be a fun and flavorful way to cook a delicious meal for you and your family. By following the tips in this article, you can achieve the maximum flavor and tenderness out of your meat, making every bite truly satisfying. Try experimenting with your own seasoning blends and mix and match with different vegetables to get the perfect pot roast recipe for you.

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