Best Apple Cider Green Beans Recipes

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GREEN BEANS WITH APPLE CIDER



Green Beans with Apple Cider image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 5

2 (16-ounce) bags whole frozen green beans
Extra-virgin olive oil
1 small yellow skinned onion, finely chopped
3/4 cup apple cider
Salt and pepper

Steps:

  • Put the beans in a large microwave safe bowl, loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes. Uncover and stir the beans, then cover and microwave on high 4 to 7 minutes more, until desired doneness, from still-crisp to tender, but with a bite.
  • Heat a small skillet over medium low heat. Add a drizzle of extra-virgin olive oil and the onions and cook until beginning to caramelize, about 10 minutes, stirring frequently. Add the cider, raise the heat to medium high and cook until liquid is reduced and syrupy, about 5 minutes.
  • Remove the beans from microwave. Season the beans with salt and pepper, to taste, and add to the pan with the onions and cider. Toss evenly to coat the beans and keep warm until ready to serve.

APPLE CIDER GREEN BEANS



Apple Cider Green Beans image

I really liked the cider sauce and tend to double it. You could also use fresh green beans. I tried this on a whim b/c I love apple cider and at Thanksgiving even the veggie haters seemed to like this. If you sub apple juice the sauce will probably be OK, just without the "tang" of the cider.

Provided by dmac085

Categories     Apple

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 (12 ounce) bag frozen green beans
1 -2 tablespoon extra virgin olive oil
1/2 large yellow onion, finely chopped
1/2-3/4 cup good apple cider
3 slices thick bacon, crisp and crumbled
salt and pepper
1 dash Accent seasoning (optional)

Steps:

  • Cook greenbeans according to package directions to desired doneness.
  • Caramelize onions in olive oil. Add cider and raise the heat to deglaze the pan. Salt sparingly and pepper, add Accent if you like. Reduce heat to a simmer and reduce until syrupy. If the sauce isn't sweet enough at this time add a bit of sugar to your taste, adjust salt and pepper as well.
  • Add green beans to the sauce, toss to coat and heat through.
  • Remove to a serving dish and top with bacon crumbles.

Nutrition Facts : Calories 139.4, Fat 11.2, SaturatedFat 3.1, Cholesterol 11.6, Sodium 149.9, Carbohydrate 7.5, Fiber 2.8, Sugar 1.9, Protein 3.4

GREEN BEANS WITH APPLE CIDER



GREEN BEANS WITH APPLE CIDER image

Categories     Bean

Yield 8 servings

Number Of Ingredients 6

Ingredients
2 (16-ounce) bags whole frozen green beans
Extra-virgin olive oil
1 small yellow skinned onion, finely chopped
3/4 cup apple cider
Salt and pepper

Steps:

  • Directions Put the beans in a large microwave safe bowl, loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes. Uncover and stir the beans, then cover and microwave on high 4 to 7 minutes more, until desired doneness, from still-crisp to tender, but with a bite. Heat a small skillet over medium low heat. Add a drizzle of extra-virgin olive oil and the onions and cook until beginning to caramelize, about 10 minutes, stirring frequently. Add the cider, raise the heat to medium high and cook until liquid is reduced and syrupy, about 5 minutes. Remove the beans from microwave. Season the beans with salt and pepper, to taste, and add to the pan with the onions and cider. Toss evenly to coat the beans and keep warm until ready to serve.

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Apple cider green beans recipes are a delightful way to add flavor to your daily meals. A combination of fresh green beans and apple cider, this dish is sure to become a crowd favorite. This dish is easy to prepare and can be served as a side dish or as a main meal.

Benefits of Green Beans

Green beans are rich in various vitamins, minerals and dietary fiber that make them an excellent addition to any diet. They are low in calories, making them ideal for anyone looking to maintain a healthy weight. Green beans are also an excellent source of vitamin C, which helps boost the immune system.

The Flavors of Apple Cider

One of the unique features of this dish is the use of apple cider to flavor the green beans. Apple cider has a distinct, sweet flavor that pairs well with the savory taste of the green beans. The natural sweetness in apple cider comes from the apples, which are rich in antioxidants and other nutrients.

Preparation of Apple Cider Green Beans Recipes

To prepare apple cider green beans, you will need fresh green beans, apple cider, butter, garlic, salt, and pepper. Begin by washing and trimming the green beans. In a large skillet, melt the butter over medium heat. Add the green beans to the skillet and sauté for about 5 minutes until they start to turn bright green.
Add Apple Cider and Spices
Next, add the apple cider, garlic, salt, and pepper to the skillet. Stir well to combine the ingredients. Cover the skillet and reduce the heat to low. Allow the green beans to simmer in the apple cider for about 10-15 minutes or until they are tender.
Serving Apple Cider Green Beans
Once the green beans are cooked, they are ready to be served. You can serve them hot as a side dish with your favorite protein or main course. Alternatively, you can allow the green beans to cool and use them as a topping for your salads.

Benefits of Apple Cider Green Beans Recipes

There are several benefits to incorporating apple cider green beans recipes into your diet. Firstly, the use of fresh green beans adds important nutrients to your meals. Secondly, the apple cider provides a unique and flavorful twist that will make your dishes stand out. Finally, this dish is very easy to prepare and can be made in large quantities, making it perfect for a family gathering or for meal prep.

Conclusion

In conclusion, apple cider green beans recipes are a delicious and easy way to add flavor and nutrition to your diet. This dish is perfect for any occasion and can be served as a side dish or as a main meal. The combination of green beans and apple cider creates a unique and flavorful dish that your guests will love.
Apple cider green beans are a delicious, healthy, and easy-to-make side dish that pairs well with a variety of main courses. A perfect dish for fall and winter, this dish combines the tartness of apple cider vinegar with the sweetness of green beans to create a unique and flavorful side dish. However, to ensure that your apple cider green beans turn out perfectly, you need to follow a few tips and tricks.

Tip 1: Choose the Right Type of Green Beans

When it comes to making apple cider green beans, the type of green beans you use can make a significant difference in the taste and texture of the dish. Fresh, crisp green beans are the best, so avoid using canned or frozen beans. Choose beans that are bright green, firm, and free from any blemishes or spots. Also, ensure that the beans are of similar size, so they cook evenly and are easier to serve.

Tip 2: Balance the Sweetness and Tartness

The key to a delicious apple cider green beans recipe is getting the right balance between the sweetness and tartness. The sweetness comes from the green beans, and the tartness comes from the apple cider vinegar. However, to get the perfect balance, you need to experiment with the amount of vinegar and sugar you use. Some recipes call for equal parts vinegar and sugar, while others may use more vinegar than sugar. Start with a little of each and adjust according to your taste.

Tip 3: Add Flavorful Extras

To give your apple cider green beans extra flavor and dimension, add extras such as garlic, onions, bacon, or herbs. Sautéing minced garlic and onions in olive oil before adding the green beans can add a depth of flavor to the dish. Crispy bacon can give the dish a smoky flavor, while fresh herbs like thyme or rosemary can add a subtle, earthy taste. However, be careful not to overpower the delicate balance of sweet and tart flavors in the dish.

Tip 4: Use the Right Amount of Liquid

The amount of liquid you use when making apple cider green beans can be tricky. Too much liquid can make the beans soggy, while too little can result in dry, unappetizing beans. Start with a small amount of liquid, about half a cup for every pound of green beans, and add more as needed. Remember to stir the beans frequently as they cook to prevent them from sticking to the bottom of the pan.

Tip 5: Don't Overcook the Beans

Green beans can quickly become overcooked, mushy, and unappetizing if left on the heat for too long. To avoid this, it's important to cook the beans until they're just tender. Depending on the thickness of the beans, this can take anywhere from 5 to 10 minutes. However, keep an eye on them and taste them often to avoid overcooking. Once the beans are cooked, remove them from the heat immediately to prevent further cooking.

Tip 6: Serve Hot

Apple cider green beans are best served hot. If you're cooking them ahead of time, keep them covered in a warm place until ready to serve. You can reheat them in the oven, on the stovetop, or in the microwave if needed. However, avoid reheating them too many times, as this can result in overcooked, mushy beans.
Conclusion
Apple cider green beans are a delicious, healthy, and easy-to-make side dish that can elevate any meal. By following these tips and tricks, you can ensure that your apple cider green beans turn out perfectly every time. Remember to choose the right type of green beans, balance the sweetness and tartness, add flavorful extras, use the right amount of liquid, avoid overcooking the beans, and serve hot. Enjoy your delicious apple cider green beans!

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