CAJUN GLAZED MUSHROOMS
Make and share this Cajun Glazed Mushrooms recipe from Food.com.
Provided by yooper
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Trim any woody ends from mushroom stems.
- Wipe trimmed mushrooms with a damp towel.
- Melt butter or margarine in a heavy saucepan over medium heat.
- Add mushrooms, toss to coat with butter or margarine.
- Stir in Worcestershire sauce, pepper, and Tabasco sauce.
- Increase heat to medium-high.
- Cover pan; cook mushrooms, stirring frequently.
- Do not let mushrooms stick to pan.
- Mushrooms are done when butter or margarine seperates from Worcestershire sauce and mushrroms are glazed with a heavy, dark caramel colored sauce, about 20 minutes.
- Remove with a slotted spoon, discarding any sauce.
- Serve hot.
Nutrition Facts : Calories 244.7, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 328.6, Carbohydrate 8.4, Fiber 1.7, Sugar 3.5, Protein 3.2
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