Best Apple Cider Glazed Chicken Thighs With Butternut Squash Fritters Recipes

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APPLE CIDER-GLAZED CHICKEN THIGHS WITH BUTTERNUT SQUASH FRITTERS



Apple Cider-Glazed Chicken Thighs with Butternut Squash Fritters image

Well, if this dish doesn't scream FALL, then I don't know what does! These crispy fritters are similar to potato latkes, with a sweet and spicy flavor that perfectly complements the rich apple cider glaze on the chicken thighs. It's my idea of a truly comforting meal for a cozy evening at home!

Provided by Carla Hall

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 19

2 cups grated butternut squash, squeezed dry, liquid reserved
1 cup grated apple (preferably tart, like a Granny Smith), squeezed dry, liquid reserved
2 tablespoons grated fresh ginger
1 large egg, lightly whisked
1/4 cup dry breadcrumbs, finely ground
1 teaspoon dried sage
1/2 teaspoon fresh rosemary, finely chopped
1 teaspoon kosher or sea salt
1 teaspoon freshly ground black pepper
Vegetable oil, for frying
2 tablespoons olive oil, plus more as needed
8 boneless, skinless chicken thighs (about 2 pounds)
Kosher salt or sea salt and freshly ground black pepper
1 yellow onion, thinly sliced
4 sprigs fresh thyme
1 cup apple cider
1 tablespoon apple cider vinegar
1/4 cup fresh flat-leaf parsley leaves
2 tablespoons unsalted butter, softened

Steps:

  • For the butternut squash fritters: Place the squash, apple, ginger, egg, breadcrumbs, sage, rosemary, salt and pepper into a large bowl and stir together to combine.
  • Heat a large nonstick skillet over medium-high heat and coat the bottom with about 1/4 inch of oil. When the oil shimmers, scoop heaping tablespoons of the squash mixture and drop gently into the oil, pressing with the back of the spoon to slightly flatten. Fry in batches until brown and crisp, about 3 to 4 minutes per side. Drain on a plate lined with lightly crumpled paper towels. Sprinkle lightly with more salt before serving. Makes about 2 dozen fritters.
  • For the apple cider-glazed chicken thighs: Heat the oil in a large skillet over medium-high heat. Season the chicken thighs on each side with 1 teaspoon salt and 1 teaspoon pepper, then cook in batches on each side until golden brown, about 5 minutes per side. Remove and set aside.
  • Lower the heat to medium and add the onions and 2 sprigs of thyme to the pan. Season with salt, add a little water, and scrape up the browned bits from the bottom of the skillet until the onions are golden and softened, about 5 minutes. Stir in the apple cider, vinegar and the reserved liquid from squeezing out the squash and apple. Simmer until reduced, 5 minutes.
  • Remove the thyme leaves from the remaining 2 sprigs of thyme, then finely chop the thyme, parsley, and tarragon. Set aside.
  • Whisk the butter into the reduced sauce, then add the chicken thighs back to the pan to warm through for 2 or 3 minutes, coating with the glaze and sprinkling with the fresh herbs. Check that the thighs have reached an internal temperature of 165 degrees F, then serve with the Butternut Squash Fritters.

SPICY APPLE CIDER-GLAZED CHICKEN THIGHS



Spicy Apple Cider-Glazed Chicken Thighs image

This easy, stovetop main dish uses apple cider to simmer boneless, skinless chicken thighs and onions. Add some sambal oelek or some Sriracha sauce for a bit of heat, or omit for tender palates. Serve over cooked rice, or cauli "rice", if you prefer.

Provided by Bibi

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 30m

Yield 6

Number Of Ingredients 7

6 (4 ounce) boneless, skinless chicken thighs
salt and ground black pepper to taste
1 tablespoon extra-virgin olive oil
½ onion, sliced into rings
1 ⅓ cups apple cider
1 tablespoon sambal oelek
1 teaspoon chopped fresh chives

Steps:

  • Pat chicken thighs dry with a paper towel and season with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Place chicken thighs into the hot oil and cook until brown, about 4 minutes, then turn and place onion slices on top.
  • Stir together apple cider and sambal oelek; pour over chicken and onions. Reduce heat to medium-low and simmer until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken and onion to a plate and keep warm.
  • Increase heat to medium-high and bring the liquid in the skillet to a boil. Continue boiling, uncovered, until the liquid has reduced to about 3/4 cup. Pour over chicken thighs and onions and garnish with fresh chives. Serve warm.

Nutrition Facts : Calories 250.8 calories, Carbohydrate 10.5 g, Cholesterol 70.7 mg, Fat 14.4 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.8 g, Sodium 118.2 mg, Sugar 7.7 g

When it comes to fall recipes, there are few ingredients more iconic than apples and butternut squash. The apple cider glazed chicken thighs with butternut squash fritters recipe brings these two autumn staples together in a dish that is as flavorful as it is comforting.

The Chicken

The star of this recipe is the chicken thighs. Coated in a sweet and tangy apple cider glaze, these chicken thighs are juicy and tender with a crispy skin. The apple cider gives the glaze a subtle sweetness, while the addition of thyme and garlic adds a savory depth of flavor. The chicken thighs are baked in the oven until golden brown and cooked to perfection.

The Glaze

The apple cider glaze is the perfect complement to the chicken thighs. Made with just a few simple ingredients, including apple cider, honey, thyme, garlic, and Dijon mustard, the glaze is sweet, tangy, and slightly spicy. It is brushed onto the chicken thighs during baking, infusing them with flavor and keeping them moist.
Ingredients for the Apple Cider Glaze
  • 1 cup apple cider
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dried thyme
  • 1 clove garlic, minced
  • Salt and pepper to taste

The Butternut Squash Fritters

The butternut squash fritters are a delicious side dish that perfectly complements the apple cider glazed chicken thighs. They are crispy on the outside and tender on the inside, with a sweet and savory flavor that pairs well with the chicken. The fritters are made with grated butternut squash, flour, eggs, Parmesan cheese, and spices, and are pan-fried until crispy.
Ingredients for the Butternut Squash Fritters
  • 2 cups grated butternut squash
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1/4 cup Parmesan cheese, grated
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Conclusion

The apple cider glazed chicken thighs with butternut squash fritters recipe is the perfect fall dish. It is easy to make, full of flavor, and perfect for a cozy night in. The sweet and savory flavors of the chicken and butternut squash are perfectly balanced, making this recipe a true crowd-pleaser. Give it a try and enjoy the best that fall has to offer!

Tips for Making Apple Cider Glazed Chicken Thighs with Butternut Squash Fritters Recipes

Chicken thighs with apple cider glazed and butternut squash fritters are an ideal recipe for fall. The sweetness of the apple cider and butternut squash pairs well with the savory flavor of the chicken thighs, resulting in a dish that is both delicious and satisfying. Here are some tips for making the perfect apple cider glazed chicken thighs with butternut squash fritters recipes.
Choose High-Quality Ingredients
Using high-quality ingredients for this recipe is essential. Start with fresh, preferably organic, chicken thighs. Choose an apple cider with low sugar content, as you'll be cooking it down to make the glaze. When selecting butternut squash, look for one that is firm and relatively blemish-free. Finally, it is worth investing in high-quality flour for the fritters.
Prep Work is Key
Preparation is crucial when making apple cider glazed chicken thighs with butternut squash fritters recipes. Before starting to cook, prepare all of the ingredients by washing and drying the chicken, slicing the butternut squash, and measuring out the flour, baking powder, and spices for the fritters. This will help you stay organized and ensure that everything is ready to go when it's time to cook.
Season the Chicken Thighs
Seasoning the chicken thighs with salt and pepper is a must for this recipe. You can also add garlic powder, onion powder, or any other seasoning that you prefer. Doing this will help ensure that the chicken is flavorful and delicious.
Make the Apple Cider Glaze
The apple cider glaze is what sets this recipe apart. To make it, start by pouring apple cider into a saucepan, add honey and bring to a boil. Once it has started to boil, reduce the heat to a simmer and let it cook for around 20-30 minutes or until it has reduced and thickened. You can also add some spices like cinnamon, nutmeg or cloves for extra flavor.
Frying the Butternut Squash Fritters
When frying the butternut squash fritters, it's essential to get the oil temperature right. You want it hot enough to cook the fritters quickly but not so hot that they burn. A good rule of thumb is to wait until small bubbles start forming around the edges of the fritter before flipping it over. Cooking the fritters in batches also makes it easier to maintain the proper oil temperature.
Let the Chicken Thighs Rest
Once the chicken thighs are cooked, it's important to let them rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender piece of chicken. Cover the chicken thighs with aluminum foil and let them rest for around 5-10 minutes before serving.
Get the Timing Right
Getting the timing right when making this recipe is critical. Start by cooking the chicken thighs, as they take longer to cook than the fritters. Once they're nearly done, start frying the fritters, so everything is ready at the same time.
Use Appropriate Tools
Using the right tools can make preparing this recipe much easier. A heavy-bottomed skillet is ideal for cooking the chicken thighs, as it helps distribute heat evenly. A deep fryer or a large, heavy-bottomed pot is best for frying the fritters. Use a wire rack to let the fritters drain excess oil off.
Experiment with Flavors
While this recipe is delicious as is, don't be afraid to experiment with different flavors. You can change the seasoning on the chicken, add different spices to the apple cider glaze, or try different types of squash or root vegetables for the fritters. The possibilities are endless, so get creative!
Plate and Serve
When plating this dish, start by placing a few fritters on the plate and placing the chicken thighs on top. Drizzle the apple cider glaze over the chicken and the fritters. You can also add some fresh herbs like parsley or cilantro for color and freshness. In conclusion, apple cider glazed chicken thighs with butternut squash fritters are a perfect recipe for fall. Using high-quality ingredients, prepping everything ahead of time, seasoning the chicken thighs, making the apple cider glaze, frying the fritters correctly, letting the chicken thighs rest, getting the timing right, using appropriate tools, experimenting with flavors, and plating and serving appropriately are all crucial steps that can help you create the perfect dish. Remember to be creative, and don't be afraid to experiment with different ingredients and spices. With these tips in mind, all that's left is to cook and enjoy!

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