EASY APPLE CIDER CHICKEN
Chicken cooked in apple cider.
Provided by anitag
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk apple cider, brown sugar, cinnamon, lemon juice, and nutmeg together in a bowl.
- Place chicken breasts in a single layer in the bottom of a large casserole dish. Pour apple juice mixture over chicken breasts. Cover casserole dish with aluminum foil.
- Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 202.9 calories, Carbohydrate 21.2 g, Cholesterol 60.8 mg, Fat 2.6 g, Fiber 1.3 g, Protein 23 g, SaturatedFat 0.8 g, Sodium 61.5 mg, Sugar 17.6 g
APPLE CIDER CHICKEN AND DUMPLINGS
Make and share this Apple Cider Chicken and Dumplings recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Thigh & Leg
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown chicken in butter; remove and set aside. In the same pan, combine the onion, celery, parsley, salt and pepper; cook and stir until vegetables are tender. Sprinkle with flour and mix well. Add broth and cider. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken.
- Cover and bake at 350° for 45-50 minutes. Increase heat to 425°.
- For dumplings, combine the flour, baking powder and salt in a bowl; cut in butter until crumbly. Combine egg and milk; stir into dry ingredients just until moistened. Drop batter into 12 mounds onto hot broth.
- Bake, uncovered, at 425° for 10 minutes. Cover and bake 10 minutes longer or until a toothpick inserted into a dumpling comes out clean.
Nutrition Facts : Calories 809.9, Fat 41.8, SaturatedFat 15.2, Cholesterol 233, Sodium 1399.5, Carbohydrate 58.7, Fiber 2.5, Sugar 2.1, Protein 46.6
APPLE CIDER CHICKEN
Steps:
- Heat oil and 1 tablespoon butter in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, add to pan and sear until golden, about 4 minutes each side. Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic, thyme and bay leaves. Saute until apple begins to get color and onions soften, about 6 minutes. Add flour and stir 2 to 3 minutes. Nestle chicken back into pan, add cider, bring to a boil, reduce to a simmer and cover. Cook until chicken is cooked through, about 12 minutes.
APPLE CIDER-CARAMEL DUMPLINGS
This may not be the dish you think of when you see the words "apple dumplings," but this delicious dessert couldn't be simpler to make, or more comforting to eat. It starts with a basic dumpling batter. Just stir together the ingredients, then cook them in liquid on the stovetop until they become fluffy all the way through. Poaching the dumplings in a combination of apple cider, brown sugar and cinnamon means they take on a jammy exterior and absorb some of sweetness in the process. As the dumplings cook, they release some starch into the liquid, which thickens the poaching liquid into a sauce. It's topped with a lightly whipped vanilla cream, which has a consistency similar to melted ice cream and coats each and every bite.
Provided by Erin Jeanne McDowell
Categories custards and puddings, dumplings, dessert
Time 2h
Yield 6 servings (about 5 to 6 dumplings per person)
Number Of Ingredients 19
Steps:
- Make the apple cider-caramel sauce: In a medium pot, heat the cream and butter over medium until the butter is melted. Add the brown sugar and bring to a simmer over medium-low. Once simmering, cook, stirring constantly for 2 minutes. Add the apple cider and stir well to combine. (The sugar will seize, but just keep stirring and it will dissolve back into the liquid.) Add the cinnamon sticks and salt, and bring to a simmer over medium-low heat.
- While the mixture comes to a simmer, make the dumplings: In a medium bowl, whisk together the flour, brown sugar, baking powder, salt and nutmeg. Make a well in the center and add the milk, melted butter, egg and vanilla. Whisk to combine, then switch to a spatula or wooden spoon as the mixture comes together.
- Reduce the heat to a low simmer. Add a single layer of tablespoon-size scoops of batter to the pot (about 5 to 6 dumplings), cover the pot and set a timer for 8 minutes. (If desired, you can test one dumpling by cutting it in half to make sure it's cooked through.)
- After each batch, use a slotted spoon to drain and transfer to a medium bowl. Cover the bowl with plastic wrap or foil to help keep the dumplings warm. Repeat with the remaining batter, poaching the dumplings in batches until all of the batter is used. (The poaching liquid will thicken slightly and decrease as you cook the dumplings, even with the pot covered.)
- Once all the dumplings are fully cooked and removed from the pot, add the apples to the pot and simmer on low heat, uncovered, for 20 to 30 minutes, depending on how toothsome or soft you like your apples.
- While the apples cook, make the whipped cream: In a medium bowl, whisk the cream, confectioners' sugar and vanilla until it thickens enough to coat a spoon, but is still fluid. Chill the whipped cream until ready to use.
- Divide the warm dumplings among serving dishes. Spoon the sauce, apples and cream sauce over each portion and serve immediately.
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What is Apple Cider Chicken n Dumplings Recipe?
Apple Cider Chicken n Dumplings Recipe is a fusion of classic American comfort food and a hint of tangy sweetness from the apple cider. This recipe is perfect for the fall season as it combines the harvest flavors of apples with tender chicken and pillowy dumplings.
Ingredients
- 8 chicken thighs, bone-in, skin-on
- 2 tablespoons all-purpose flour
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups apple cider
- 2 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup whole milk
Directions
- Season the chicken thighs with salt and pepper, then sprinkle with 2 tablespoons of all-purpose flour. Heat a large Dutch oven or pot over medium-high heat and add the chicken thighs, skin side down. Cook until the skin is crispy, about 5-7 minutes.
- Flip the chicken thighs and continue cooking until browned, another 2-3 minutes. Remove the chicken from the pot and place on a plate.
- Reduce the heat to medium and add the chopped onion to the pot. Cook until soft and translucent, about 5 minutes.
- Add the minced garlic and cook for another minute. Pour in the apple cider and chicken broth, and add the bay leaves, dried thyme, salt, black pepper, cinnamon, and nutmeg. Stir to combine.
- Add the chicken back to the pot and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 45 minutes, or until the chicken is cooked through and falling off the bone.
- While the chicken is cooking, make the dumplings. In a large mixing bowl, whisk together 2 cups of all-purpose flour, baking powder, and salt. Cut in the softened butter until the mixture is crumbly.
- Pour in the milk and use a wooden spoon to stir until a soft dough forms.
- Once the chicken is done cooking, remove the bay leaves from the pot and discard.
- Scoop golf ball-sized pieces of the dumpling dough and place them in the pot with the chicken and broth. Cover the pot and cook for 15-20 minutes, or until the dumplings are cooked through and fluffy.
- Serve hot and enjoy!
Why is Apple Cider Chicken n Dumplings Recipe Special?
Apple Cider Chicken n Dumplings Recipe is special for several reasons. First, it is a comforting and hearty dish that is perfect for colder months. The apple cider adds a unique sweetness that balances the savory flavors of the chicken and broth.
Additionally, this recipe is perfect for families or gatherings as it serves a large group of people. It is a one-pot wonder that is easy to make and requires minimal clean-up, making it a stress-free option for busy weeknights.
Finally, the dumplings are what make this recipe truly special. The soft and pillowy texture of the dumplings pairs perfectly with the tender chicken and flavorful broth, creating a delicious and satisfying meal.