Best Apple Chipotle Jelly Recipes

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APPLE-CHIPOTLE JELLY



Apple-Chipotle Jelly image

A Steven Raichlen recipe. Glaze ham or chicken, spoon over softened cream cheese, etc. If storing for longer times, use 'safe canning practices'.

Provided by gailanng

Categories     Jellies

Time 27m

Yield 6 cups

Number Of Ingredients 5

1 -2 tablespoon minced chipotle chile in adobo (3-4 whole chiles)
2 cups apple juice
6 1/2 cups sugar
1 cup cider vinegar
1 (1 3/4 ounce) box of dry fruit pectin (such as Sure-Jell)

Steps:

  • If using dried chipotles, soak them in 1/2 cup warm apple juice for 30 minutes, then remove the stems and mince the chilies. If using canned chipotles, mince them. For a milder jelly, you can remove the seeds.
  • Combine the sugar, remaining apple juice, vinegar, and chipotles in a large heavy saucepan and stir to mix. Simmer the mixture over medium heat, stirring gently, until the sugar is completely dissolved, about 5 minutes. Skim off any foam that rises to the surface.
  • Stir in the dry pectin and boil hard for 2 minutes. Skim well. Pour the mixture into sterile jelly jars (three 1-pint jars or six 1-cup jars) and cover tightly. Invert the jars for 10 minutes, then reinvert. Shake the jars from time to time as the jelly cools, to evenly distribute the pepper pieces.
  • The jelly will keep for several months in a cool, dark place, unopened. Refrigerate it, once it is opened.

Nutrition Facts : Calories 912, Fat 0.1, Sodium 24.1, Carbohydrate 233.9, Fiber 0.9, Sugar 224.3, Protein 0.1

APPLE CINNAMON JELLY



Apple Cinnamon Jelly image

I have made this for my five kids for their peanut butter sandwiches throughout all of their school years. I have made jars and jars of this wonderful jelly for gifts for teachers, neighbors and relatives for Christmas. It's easy, delicious and homemade-what's not to love? Be prepared to have to make this jelly regularly once the kids get a taste of it! -Nancy Jenkins, Fullerton, California

Provided by Taste of Home

Time 35m

Yield 7 half-pints.

Number Of Ingredients 6

4 cups unsweetened apple juice
1 package (1-3/4 ounces) powdered fruit pectin
6-1/2 cups sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon fresh ground nutmeg

Steps:

  • In a Dutch oven, combine apple juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. In a bowl, combine remaining ingredients. Stir into apple mixture; return to a full rolling boil. Boil and stir for 3 minutes., Remove from heat; skim off foam. Ladle hot mixture into seven hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

CHIPOTLE-GLAZED APPLES



Chipotle-Glazed Apples image

Categories     Condiment/Spread     Fruit     Pepper     Side     Apple     Fall     Winter     Bon Appétit

Yield Serves 6 as a side-dish

Number Of Ingredients 5

1/2 cup sugar
1 1/2 teaspoons ground cinnamon
4 medium Red Delicious apples, peeled, cored, sliced
4 tablespoons vegetable oil
4 teaspoons minced canned chipotle chilies

Steps:

  • Line baking sheet with waxed paper. Mix sugar and cinnamon in medium bowl. Toss 1/4 of apple slices with cinnamon-sugar mixture to coat. Heat 1 tablespoon oil with 1 teaspoon chipotle chilies in heavy medium skillet over medium-high heat. Add coated apple slices. Cook until coating caramelizes and apple slices are heated through, turning often, about 4 minutes. Transfer apple slices to prepared sheet. Using paper towels, wipe skillet clean. Repeat with remaining apple slices, cinnamon-sugar mixture, oil and chipotle chilies in batches, wiping skillet clean between each batch. Serve warm or at room temperature. .

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Apple chipotle jelly recipes offer a sweet and spicy flavor that is perfect for any occasion. This jelly is made from a combination of apples, chipotle peppers, sugar, and pectin. The result is a delicious, spreadable jelly that looks as good as it tastes.

Ingredients

To make apple chipotle jelly, you will need:
  • 4 cups of apples (peeled, cored, and chopped)
  • 1/4 cup of chipotle peppers (chopped)
  • 6 cups of granulated sugar
  • 1/2 cup of apple cider vinegar
  • 1 package of liquid pectin

Instructions

Step 1: Prepare the Apples
Begin by washing and peeling the apples. Remove the core and chop the apples into small pieces. You can use any kind of apples that you like, but tart apples like Granny Smiths work especially well.
Step 2: Cook the Apples and Chipotle Peppers
Place the apples and chipotle peppers into a large pot or Dutch oven. Add enough water to cover the ingredients and bring to a boil. Reduce the heat and simmer for 20 minutes, stirring occasionally.
Step 3: Strain the Mixture
Once the apples and chipotle peppers are cooked, strain the mixture through a fine-mesh sieve or cheesecloth. Discard the solids and measure the resulting liquid. You should have about 4 cups of liquid.
Step 4: Add the Sugar and Vinegar
Return the liquid to the pot and add the granulated sugar and apple cider vinegar. Bring the mixture to a boil, stirring constantly. Skim any foam off the top with a spoon.
Step 5: Add the Pectin
Once the mixture has boiled for a minute or two, add the liquid pectin. Stir the mixture for an additional minute, then remove it from the heat.
Step 6: Pour the Jelly
Ladle the hot jelly into clean, sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean cloth before placing on the lids and rings.
Step 7: Process the Jars
Process the jars in a boiling water bath for 10 minutes. Remove the jars from the water and allow them to cool. Check the seals on the jars by pressing on the center of the lids. If the lids stay down, they are properly sealed.

Conclusion

Apple chipotle jelly recipes are a great way to add some excitement to your meals. This versatile jelly can be used on toast, biscuits, meats, or even as a glaze. It's easy to make and will surely be a hit with your family and friends. So why not give it a try today?
Jelly is a versatile ingredient that can be used in a variety of dishes. Apple chipotle jelly is a popular recipe that combines the sweetness of apples with the smokiness of chipotle peppers. This recipe is great for those who love sweet and spicy flavors. In this article, we will provide valuable tips for making apple chipotle jelly recipes that will impress your friends and family.

Tip 1: Choose the right apples

Choosing the right apples is the first step in making delicious apple chipotle jelly. Apples that are sweet and slightly tart are the best choice for this recipe. Some of the best apples to use are Braeburn, Honeycrisp, and Granny Smith. It is important to use fresh apples as they will give the best flavor and texture to the jelly.

Tip 2: Use high-quality chipotle peppers

Chipotle peppers are the key ingredient in apple chipotle jelly recipes. It is important to use high-quality chipotle peppers to get the best flavor. Smoked chipotle peppers are the best choice for this recipe as they add a smoky flavor to the jelly. You can find chipotle peppers in most grocery stores or online.

Tip 3: Prepare the apples properly

Preparing the apples properly is an important step in making apple chipotle jelly. Start by washing the apples thoroughly and removing any bruised or damaged areas. Then, peel and core the apples and cut them into small pieces. It is important to cut the apples into small pieces to ensure they break down easily during the cooking process.

Tip 4: Cook the apples and chipotle peppers together

Once the apples have been prepared, it is time to cook them with the chipotle peppers. Combine the apples, chipotle peppers, and water in a large pot and bring it to a boil. Then, reduce the heat to a simmer and cook the mixture for about 20-25 minutes or until the apples are soft.

Tip 5: Strain the mixture

After the apples and chipotle peppers have been cooked, it is time to strain the mixture. Place a cheesecloth or fine-mesh strainer over a large bowl and pour the mixture through it. This will remove any solid pieces and leave you with a smooth liquid.

Tip 6: Add sugar and pectin

Once you have strained the apple and chipotle pepper mixture, it is time to add the sugar and pectin. Pectin is a natural thickening agent that is essential for making jelly. It is important to follow the manufacturer's instructions when adding the pectin to the mixture. Overcooking the mixture can cause the pectin to break down and the jelly will not set properly.

Tip 7: Skim off any foam

As the mixture begins to thicken, it will produce foam on the surface. It is important to skim off any foam that forms during the cooking process. This will ensure that the jelly is clear and free from any impurities.

Tip 8: Sterilize the jars

Before filling the jars with the jelly, it is important to sterilize them. This will ensure that the jelly can be stored for a long time without spoiling. To sterilize the jars, wash them in hot soapy water and rinse them thoroughly. Then, place the jars on a baking sheet and place them in a preheated oven at 250°F for 10-15 minutes.

Tip 9: Fill the jars carefully

Once the jars have been sterilized, it is time to fill them with the jelly. It is important to fill the jars carefully, leaving about ¼ inch of space at the top. This will allow the jelly to expand as it cools. Use a funnel to fill the jars and wipe any spills or drips from the rims with a clean cloth.

Tip 10: Store the jelly properly

Lastly, it is important to store the jelly properly to ensure it stays fresh. Store the jars in a cool, dark place such as a pantry or cupboard. Avoid storing the jars in direct sunlight or in a warm area as this can cause the jelly to spoil faster. Once opened, store the jelly in the fridge and use it within a few weeks.

Conclusion

In conclusion, making apple chipotle jelly is a fun and rewarding experience. With the tips provided in this article, you can make delicious and flavorful jelly that your family and friends will love. Remember to choose the right apples and chipotle peppers, prepare the apples properly, and sterilize the jars before filling them with the jelly. By following these tips, you can create a perfect batch of apple chipotle jelly every time.

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