COTTAGE CHEESE APPLE PANCAKES
This recipe is from Moosewood Restaurant Cooks at Home. These pancakes are high in protein and very delicious. Keep the pancakes small, around 4 inches, because they are difficult to flip if they are any bigger.
Provided by wolvena
Categories Breakfast
Time 25m
Yield 16 4 inch pancakes, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Peel, core, and grate the apple into a mixing bowl.
- Thoroughly mix in the cottage cheese, eggs, cinnamon, nutmeg, maple syrup, and salt.
- Sprinkle in the flour and baking powder and stir well.
- Butter or oil a heavy griddle and place it on medium low heat.
- For each pancake, ladle 1/4 cup of the batter onto the skillet.
- When bubbles form on the tops and the bottoms are browned, flip the pancakes over and brown them on the other side.
- Serve topped with maple syrup or sour cream and fruit.
APPLE-CHEESE PANCAKES
Steps:
- Mix everything together except egg whites. Beat these until stiff and fold into batter. Fry pancakes in butter on both sides until brown. Serve with maple syrup or preserves, sour cream or yogurt, fresh fruit, cinnamon sugar. (Mix and match.)
FRIENDSHIP'S COTTAGE CHEESE APPLE PANCAKES
Make and share this Friendship's Cottage Cheese Apple Pancakes recipe from Food.com.
Provided by PumpKIM
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spray frying pan with non-stick cooking spray.
- Peel an apple and remove the core.
- Cut the apple into large chunks and place into heated frying pan.
- Cover for 5 minutes or until apple is cooked through and starting to brown on the edges.
- Stir together cottage cheese, egg, cinnamon and sweetener to taste.
- Pour over cooked apple and cover for another 5 minutes, or until it looks like a puffy pancake.
APPLE, BERRIES AND CHEESE PANCAKES
Shake up your pancake routine with our Apple, Berries and Cheese Pancakes! The family will love these delicious, fruity and easy-to make cheese pancakes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 12 servings, 1 topped pancake each
Number Of Ingredients 6
Steps:
- Beat pancake mix and milk in large bowl with whisk until blended. Stir in cheese and apples.
- Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Ladle batter onto griddle, using 1/3 cup batter for each pancake. Cook 2 min. or until bubbles form on tops, then turn to brown other sides.
- Serve pancakes topped with berries and syrup.
Nutrition Facts : Calories 260, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 51 g, Fiber 2 g, Sugar 30 g, Protein 6 g
APPLE CHEESE PANCAKES
Number Of Ingredients 9
Steps:
- Mix together all of the ingredients, except for the eggs whites. Beat the eggs whites until they are stiff. Cook the pancakes on a 400 degree griddle.
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What are apple cheese pancakes?
Apple cheese pancakes are pancakes that are made with apples and cheese. The batter is made as you would for regular pancakes with flour, eggs, milk, and sugar, but apple chunks or applesauce are added to the mix. The cheese, usually cheddar, is sprinkled on top of each pancake as it cooks, creating a savory and sweet combination that is perfect for breakfast.Benefits of apple cheese pancakes
Adding apples to your pancakes is a great way to increase your fruit intake for the day. Apples are high in fiber, which means they will keep you feeling full for longer periods of time. They are also packed with vitamins and nutrients that are essential for good health. Cheese, on the other hand, is a good source of protein and calcium, which are important for strong muscles and bones.Why should you try making apple cheese pancakes?
If you're tired of your usual breakfast routine, or simply looking for a new recipe to try, apple cheese pancakes are the perfect solution. They are quick and easy to make, require only a handful of ingredients, and are guaranteed to impress your family and friends.Here are a few reasons why you should give apple cheese pancakes a try:
- They are a unique twist on a classic breakfast dish
- They are easy to make with only a few ingredients
- They are a great way to incorporate fruits and dairy into your diet
- They are perfect for any occasion - breakfast, brunch, or even dessert
- They are kid-friendly and a fun way to get your children to enjoy fruits and vegetables