VEGAN ITALIAN VEGETABLE SOUP
A vegan main dish soup that is hearty and tastes great with crusty bread.
Provided by Jana Thornton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 14
Steps:
- In large saucepan or Dutch oven, bring broth, tomatoes, carrots, frozen green beans, celery, onions, garlic, parsley, basil, bay leaf and vegetable bouillon cube to a boil. Reduce heat. Cover and simmer 15 minutes.
- Stir in macaroni, kidney beans, and zucchini. Bring soup back to a boil, and then reduce heat to simmer. Cover and cook for 10 to 15 minutes. Remove bay leaf and serve.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 37.2 g, Fat 1.3 g, Fiber 9.5 g, Protein 9.1 g, SaturatedFat 0.1 g, Sodium 634.4 mg, Sugar 5.1 g
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