Best Apple Cheddar Panini Recipes

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APPLE, BACON, AND CHEDDAR PANINI



Apple, Bacon, and Cheddar Panini image

Three slices of bread with Cheddar cheese, bacon, and sliced apples, all heated through on a panini press until browned on the outside - this will send your taste buds to another world...enjoy!

Provided by Karen

Categories     Meat and Poultry Recipes     Pork

Time 14m

Yield 1

Number Of Ingredients 5

2 tablespoons butter, or to taste
3 slices bread
¼ cup shredded Cheddar cheese
4 slices cooked bacon
¼ apple, peeled and sliced thinly

Steps:

  • Preheat a panini press.
  • Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.

Nutrition Facts : Calories 534.9 calories, Carbohydrate 43.1 g, Cholesterol 90.7 mg, Fat 34.9 g, Fiber 2.6 g, Protein 13.1 g, SaturatedFat 21.1 g, Sodium 850.1 mg, Sugar 7 g

APPLE-CHEDDAR PANINI



Apple-Cheddar Panini image

Make and share this Apple-Cheddar Panini recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices whole grain bread
1/4 cup honey mustard
2 crisp apples, thinly sliced (I like Braeburn or Fuji or Gala)
8 ounces mild cheddar cheese, thinly sliced
cooking spray

Steps:

  • Preheat panini press on medium heat(or use 2 heavy skillets-one to put on top of the panini while cooking to press it).
  • Lightly spread honey mustard evenly over each slice of bread.
  • Layer apple slices and cheese over 4 slices of bread, using about ½ apple and 2 ounces of cheese for each sandwich. Top each with remaining bread slices. Lightly coat panini press with cooking spray(or coat skillet.
  • Grill each sandwich for 3 to 5 minutes or until cheese has melted and bread has toasted.
  • Remove from pan and allow to cool slightly before serving. Enjoy!

CHEDDAR BACON AND APPLE PANINI



Cheddar Bacon and Apple Panini image

Sharp, sweet and smoky. A hearty sandwich that goes perfectly with tomato soup on a cold day or fresh fruit in the summer.

Provided by KelBel

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices country-style white bread
8 ounces sharp cheddar cheese, sliced
8 slices bacon, cooked
1 granny smih apple, thinly sliced
Dijon mustard

Steps:

  • Heat panini press to medium-low heat.
  • Spread Dijon on 4 slices of bread. Top with slices of Cheddar, 2 pieces of bacon, apple slices and additional Cheddar. Place the remaining bread on top.
  • Place on panini press and cook until cheese is slightly melted and bread is browned and crispy.

APPLE, HAM & CHEDDAR PANINI WITH APPLE BUTTER MMM!



Apple, Ham & Cheddar Panini With Apple Butter Mmm! image

A caterer friend made these to test, and my goodness, wow! She did not give me exact brand of ingredients, but I'm sure as long as you use good quality ingredients, it will be just as tasty as hers. It definitely had the OMG factor to it!

Provided by DoveChocolatierinKY

Categories     One Dish Meal

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

2 slices whole grain bread
1 apple, sliced thin (preferably a sweet variety with soft skin)
1 slice thick cheddar cheese
2 -3 slices thin honey-roasted ham
1 -2 tablespoon apple butter, sweet brand
thyme
rosemary

Steps:

  • Core and slice apple thinly, leaving the skin on.
  • Place cheese on one slice of bread.
  • Place Ham on other slice of bread.
  • Layer Apples, about 5-6 pieces, on top of cheese.
  • Spread Apple Butter on Ham.
  • Enclose the sandwich.
  • Sprinkle a pinch of thyme and rosemary on both sides of bread and press in a Panini or George Foreman grill until cheese is melting and both sides are toasted.

Nutrition Facts : Calories 444.4, Fat 12.9, SaturatedFat 7, Cholesterol 41.9, Sodium 952.9, Carbohydrate 60, Fiber 8.4, Sugar 28.2, Protein 24.9

APPLE CHEDDAR PANINI



APPLE CHEDDAR PANINI image

Categories     Sandwich     Cheese     Fruit     Vegetarian     Quick & Easy     Lunch     Healthy

Yield 1 panini

Number Of Ingredients 4

2 slices cinnamon raisin bread
1/2 of a green apple, sliced
3-4 slices of sharp white cheddar
butter

Steps:

  • Lightly butter each slice of bread. Layer apple and cheddar slices on the bread. Grill butter side out on a George Foreman grill (or you can put it in the toaster oven or on a grill pan) until golden.

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Apple cheddar panini is a delicious sandwich recipe that is perfect for lunch or dinner. This panini recipe features warm, crispy bread, melted cheddar cheese, and tender apple slices. The combination of tangy apples and savory cheddar cheese creates a perfect balance of flavors and textures that will surely make your taste buds dance with joy.

The Ingredients

The classic apple cheddar panini recipe includes a few simple ingredients that are easy to find at your local grocery store. Here are some of the most commonly used ingredients:
Sourdough bread
Sourdough bread is typically used in an apple cheddar panini recipe. Its tangy flavor complements the sweetness of the apples and sharpness of the cheese perfectly.
Cheddar cheese
Sharp cheddar cheese is the best type of cheese to use in this recipe. It has a distinct flavor that can stand up to the sweetness of the apples without overwhelming it.
Apples
A juicy apple like Granny Smith or Honeycrisp is ideal for apple cheddar panini. They are tart, crisp, and hearty enough to hold up to the heat of the panini press.
Butter
A little bit of butter is needed to create the crispy, golden-brown exterior of the panini bread.

The Preparation

The process of making an apple cheddar panini is fairly simple - slice up the ingredients, layer them on the bread, and cook it in a panini press. Here is how it's done:
1. Slice the bread
Cut two slices of sourdough bread, about 1/2-inch thick each.
2. Slice the cheese
Cut a few slices of sharp cheddar cheese, enough to cover one slice of bread.
3. Slice the apple
Cut an apple into thin slices. Make sure to remove the core and any seeds.
4. Assemble the sandwich
Place the cheddar cheese slices on one slice of the sourdough bread. Then arrange the apple slices on top of the cheese. Place the other slice of bread on top to make a sandwich.
5. Brush with butter
Brush the outer sides of the bread with a light coating of melted butter.
6. Cook in a panini press
Place the sandwich in a preheated panini press and close the lid. Cook for 3-5 minutes or until the bread is crispy and the cheese is melted.

Conclusion

Apple cheddar panini is a classic recipe that puts a new spin on the traditional grilled cheese. Whether you are looking for a quick lunch or a cozy dinner, this sandwich is sure to satisfy. With its crispy bread, melted cheese, and tender apple slices, it is no wonder why apple cheddar panini has become a fan-favorite across the globe.
Apple cheddar panini is an excellent recipe that is easy to make, delicious, and nutritious. An apple cheddar panini is a sandwich that is made of cheddar cheese, apple slices, butter, and bread. The sandwich is heated using a panini press, which creates a crispy texture and melts the cheese. In this article, we provide valuable tips for making apple cheddar panini recipes.

Tip 1: Use the Right Cheese

When making an apple cheddar panini, it is vital to use the right type of cheese. Cheddar is an excellent cheese choice because it melts well, has a savory flavor, and pairs well with apples. However, it is important to use a good quality cheddar cheese. Cheap or pre-grated cheeses do not melt well and have a different flavor than high-quality cheddar cheese. It is recommended to use a sharp cheddar cheese for a more complex flavor.

Tip 2: Choose the Right Apples

Choosing the right apple is essential for making a delicious apple cheddar panini. A crisp, tart apple, such as Granny Smith or Honeycrisp, is a good choice because it complements the savory cheese. However, other apple varieties can be used depending on personal preference. It is recommended to choose firm apples that hold their shape when cooked.

Tip 3: Don’t Overdo the Fillings

It can be tempting to fill the sandwich with too many ingredients, but this can make the panini difficult to cook evenly. It is recommended to use a moderate amount of cheese and apple slices. The sandwich should be thin enough to press easily in the panini press, but still, have enough filling to be flavorful.

Tip 4: Add Extra Flavor with Herbs or Spices

To add extra flavor to the sandwich, herbs or spices can be added to the filling. For example, thyme or rosemary can be added to the apple slices or cheese for a savory touch. Cinnamon or nutmeg can be added to the apples for a more classic apple flavor. These spices can complement the flavors of the cheese and apple slices and make the sandwich more flavorful.

Tip 5: Choose the Right Bread

Choosing the right bread is essential for making a delicious apple cheddar panini. A hearty, crusty bread, such as sourdough or whole grain, works well. These types of bread can hold up to the filling and have a nice texture when toasted. However, softer bread can work as well, as long as it is not too flimsy.

Tip 6: Use Butter or Oil

Using butter or oil on the bread before cooking adds flavor and helps the sandwich cook evenly. It also creates a crispy, golden-brown crust. It is recommended to use unsalted butter or olive oil for a cleaner, more natural taste.

Tip 7: Preheat the Panini Press

To ensure that the sandwich cooks evenly, it is essential to preheat the panini press before cooking. This ensures that the heat is evenly distributed, and the cheese melts evenly. It also helps create a crispy texture on the crust of the bread.

Tip 8: Press Lightly

When cooking the sandwich, it is important to press it lightly with the panini press. This ensures that the cheese melts evenly, and the bread has a crispy texture. However, pressing too hard can squish the filling out of the sandwich and make it difficult to eat.

Tip 9: Serve Hot

An apple cheddar panini is best served hot, right off the panini press. The cheese will be melted, and the bread will be crispy. It is recommended to enjoy it immediately after cooking for the best experience.

Conclusion

An apple cheddar panini is an easy, delicious, and nutritious recipe that is perfect for a quick lunch or snack. By following the tips above, you can make a fantastic apple cheddar panini at home. From choosing the right cheese and apple to using the right bread and herbs or spices, these tips will help you create a perfect apple cheddar panini every time.

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