APPLE COBBLER CAKE
Categories Cake Egg Fruit Dessert Bake Kid-Friendly Apple Fall Winter Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12-14 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch baking pan. Place apples in large bowl. Add 1 cup sugar, cinnamon, 2 tablespoons flour and lemon juice and toss to blend well.
- Stir in 1 cup sugar, 3 cups flour, baking powder and salt in medium bowl to blend. Whisk eggs, melted butter, 1/2 cup water and vanilla extract in small bowl to blend. Add egg mixture to dry ingredients and stir until thick dough forms. Spread 1 3/4 cups dough over bottom of prepared pan. Top with apple mixture. Drop remaining dough by tablespoonfuls evenly over apple mixture. Sprinkle with remaining 2 tablespoons sugar. Cover pan tightly with foil.
- Bake cake covered 30 minutes. Uncover pan. Bake until cake is golden brown and apples are tender, about 45 minutes longer. Transfer pan to rack; cool cake 30 minutes. Cut cake into squares and serve warm.
CAKE-TOPPED APPLE COBBLER
I was born and raised in the Midwest, and this sweet dessert reminds me of home. The kitchen smells wonderful while it's baking. It's done when you tap on the crunchy topping and it sounds hollow. -Dawn Ace of Berkeley, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Arrange apple slices in an 8-in. square baking dish coated with cooking spray. Combine 1/2 cup sugar and cinnamon; sprinkle over apples., In a small bowl, beat butter and remaining sugar until crumbly, about 2 minutes. Add egg and egg substitute; mix well. Combine flour and baking powder; add to egg mixture and beat until blended. Drop by spoonfuls over the apples and spread evenly. , Bake at 350° for 40-45 minutes or until golden brown. Serve warm with frozen yogurt.
Nutrition Facts : Calories 352 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 137mg sodium, Carbohydrate 72g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein.
CARAMEL APPLE COBBLER DUMP CAKE
Ever since the 70's when dump cakes first began, I have loved them. Not only for their convenience (you always seem to have the ingredients on hand) but bcuz they are so easy and a very yummy & popular dessert. Whenever I go to an event, I usually bring some sort of dump cake. There is never any left to take home so I make an...
Provided by Dee Stillwell
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 375 degrees. Spray a 9"x13" baking pan with non stick spray. Add all ingredients to pan and mix thoroughly to combine. If using canned pie filling, I chop the apples in the can with a thin sharp knife.
- 2. Sprinkle dry cake mix evenly over apple filling. Combine all the rest, butter, apple jce, brn sugar, & spice in microwave proof measuring cup and heat for 45 seconds or till butter is melted. Stir vigorously to combine and pour evenly over cake mix. Some dry areas will still show.
- 3. Cover with foil and bake for 30 minutes. Remove foil and bake another 20 minutes. Sprinkle with chopped pecans and drizzle with caramel sauce. Bake another 10-15 minutes until pecans are toasted. Let cool for 10 minutes and serve with vanilla ice cream or whipped cream. We like to drizzle more caramel sce over the ice cream. Enjoy!
THE BEST CARAMEL APPLE COBBLER DUMP CAKE (JUST 4 INGREDIENTS!)
Looking for quick and easy dessert recipes? This caramel apple cobbler dump cake is made with just a few ingredients including boxed yellow cake mix and pie filling. So simple and fun to make! It's perfect for the fall holidays like Thanksgiving and Christmas. It feeds a crowd! Baking has never been easier.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray.
- Spread both cans of apple pie filling onto the bottom of your prepared dish.
- Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.
- Evenly distribute the dry cake mix over top.
- Pour the melted butter evenly over the cake mix covering as much of it as you can.
- Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown.
- Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.
APPLE COBBLER CAKE
This cake recipe was given out in a flyer at a local apple festival. Its moist and delicious, so good made with fresh local apples in the fall.
Provided by Kathie Carr
Categories Cakes
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. CAKE: Preheat oven to 350 degrees. Grease and flour a standard size Bundt pan. Blend together oil, sugar, eggs, and vanilla. Sift together flour, salt, and baking soda. Mix this with the sugar mixture. Fold in pecans and apples. Pour into Bundt pan. Bake for 1 hour. See TOPPING directions below in Step 2. Pour topping over hot cake and let stand at least 1 hour before turning pan over and removing cake from pan.
- 2. TOPPING: While cake is baking stir together topping ingredients in a saucepan. Just about 5-7 minutes before you remove cake from oven turn on heat and boil topping mixture for 3 minutes. Have topping ready when cake comes out of oven.
APPLE CARAMEL COBBLER CAKE
Provided by Claire Thomas : Food Network
Categories dessert
Time 55m
Yield one 9-inch cake
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Spray a 9-inch pie pan with nonstick cooking spray. Combine the apples and caramel in a medium bowl and toss to coat.
- For the batter, sift the flour, baking powder and salt into another medium bowl; whisk together and set aside.
- Beat the eggs in a large bowl with an electric mixer for 1 minute on high speed, until light and frothy. Add the sugar slowly, mixing on high speed, until the eggs are very pale and light, about 4 minutes. Mix in the vanilla on low speed. Add a third of the dry ingredients at a time then mix on low speed after each addition just until smooth. Pour the batter evenly into the prepared pie pan, top with the apple-caramel mixture, and bake until golden brown and pulling away from the edges, 30 to 35 minutes.
- Remove from the oven and let cool slightly on a wire rack before serving.
RECIPE: CARAMEL APPLE COBBLER USING A CAKE MIX
How to make Recipe: Caramel Apple Cobbler Using a Cake Mix
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Pour filling into bottom of a 8Ã-11 casserole pan. Spray the pan with nonstick spray first. Pour dry cake mix over filling. If using the butter, melt butter first and pour on top of cake mix. If using sprite, pour sprite over cake mix until covered well. Bake at 350′ for 45-60 minutes. My oven is horrible and cooking times are so odd which is why I gave such a big time gap there. Bake until golden brown!
APPLE-CARROT CAKE COBBLER
Betty Crocker™ Super Moist™ carrot cake mix and apple come together in this wonderful cobbler - a perfect baked dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, toss apples, brown sugar, flour and cinnamon until apples are coated. Pour into baking dish.
- In same bowl, stir together cake mix, melted butter and eggs until blended. Spread or dollop batter over apples.
- Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown.
- In medium bowl, mix powdered sugar, vanilla and enough buttermilk until glaze is thin enough to drizzle. Drizzle glaze over individual servings of warm cobbler.
Nutrition Facts : Calories 510, Carbohydrate 96 g, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 390 mg
APPLE CRANBERRY DUMP CAKE COBBLER RECIPE - (4.5/5)
Provided by carvalhohm2
Number Of Ingredients 5
Steps:
- Spoon pie filling into a greased 9x13" glass baking dish. Sprinkle with finely diced walnuts, then the coconut. Spread dry cake mix over top (be sure to get crush any lumps in the cake mix). Pour melted butter over top. Bake at 350° F. for about 45 minutes to an hour or until fruit bubbles up over the top of the topping around the edges. NOTE: Serve warm with ice cream.
APPLE COBBLER CAKE
Time 1h25m
Number Of Ingredients 18
Steps:
- Preheat oven to 350*F In a bowl combine apples, with 1/2 cup of white sugar and 1 teaspoon of allspice. Mix well. Pour into a greased 9x9 dish. Blend together the butter, vanilla and egg. Add salt & baking soda. Add flour 1/4 cup at a time, blending well between additions. Add remaining 1/2 cup of white sugar. Mix well. Add milk and blend until smooth. Bake for 45 minutes. You can cover with foil the last 15 minutes if you don't want crust to get too dark. Serve warm with a scoop of vanilla ice cream or glaze. ---------------- Optional Glaze Recipe: ---------------- In a small sauce pan, over medium heat, combine sugar, corn starch & boiling water. Whisk constantly until mixture comes to a boil. Whisk non-stop and boil for 5 minutes, allowing mixture to thicken to a clear liquid. Remove from heat and add butter and vanilla. Whisk until butter is melted. Drizzle on top of cake for an added extra sweetness.
APPLE CAKE COBBLER
Steps:
- 1. Spread both cans of apple pie filling in a 9 x 13 baking pan. Sprinkle cinnamon over filling to taste.
- 2. Spread cake mix evenly over the pie filling. Sprinkle with the brown sugar and pecans.
- 3. Cut butter into patties and cover the entire top of the cake mix. Bake in preheated 350º oven for 50 minutes. Can top with ice cream.
APPLE COBBLER WITH SPICE CAKE
Steps:
- Preheat the oven to 350 degrees F.
- To make the apple topping: Grease a 12-inch Dutch oven or a large, deep baking dish. Add the apples, sugar, salt, cinnamon, nutmeg, butter and flour. Mix well then sprinkle with walnuts.
- To make the cake: In a large bowl or mixer, cream together the shortening and brown sugar. Mix in the egg, sour cream and vanilla. Sift the flour, baking soda, nutmeg, cloves, cinnamon and salt together into a bowl. Add the dry ingredients to the shortening mixture and mix thoroughly. Spoon the cake batter over the apple topping then bake until cake is nicely browned, begins to pull from the sides of the pan and a toothpick can be inserted and removed cleanly, about 40 minutes. Let the cake cool for 10 minutes then turn it out onto a large plate. Serve slices of cake warm or at room temperature drizzled with hot caramel sauce, if desired.
APPLE COBBLER CAKE
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place apples in large bowl. Add 1 cup sugar, cinnamon, 2 tablespoons flour and lemon juice and mix until blended and apples are coated. Combine the rest of the dry ingredients and the wet ingredients in separate bowls. Add wet ingredients to dry and stir until a dough forms. Spread 1 1/2 cups dough over bottom of prepared pan. Top with apple mixture. Drop remaining dough by tablespoonfuls evenly over apple mixture. Sprinkle with remaining 3 tablespoons sugar. Cover and bake covered 30 minutes. Uncover and bake until cake is golden brown, about 45 minutes longer. Serve warm with ice cream.
Nutrition Facts : Nutritional Facts Serves
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What is Apple Cake Cobbler?
Apple cake cobbler is a dessert that consists of an apple filling mixed with a cake batter, which is then topped with a crunchy and buttery cobbler mixture. The apple filling is made by combining sliced apples with sugar, cinnamon, and a touch of lemon juice. The cake batter is made using traditional cake ingredients such as flour, baking powder, and butter, and it is mixed with the apple filling to create a thick and delicious batter. The cobbler topping is made by combining flour, sugar, butter, and oats to create a crumbly and crunchy topping that complements the soft, creamy texture of the apple cake filling.History of Apple Cake Cobbler
The origins of apple cake cobbler are not clear, but it is believed to have originated in the southern United States in the late 1800s. It is similar to other classic desserts such as apple pie and peach cobbler, but it has a unique combination of flavors and textures that make it a favorite among dessert lovers. Over the years, apple cake cobbler has become a staple dessert in many households and is often served during holidays and special occasions.Preparation of Apple Cake Cobbler
Apple cake cobbler is a simple dessert to make, and it requires only a few basic ingredients. To make this dessert, you will need sliced apples, sugar, cinnamon, lemon juice, flour, baking powder, salt, butter, milk, and oats. The following are the steps to make apple cake cobbler:Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).Step 2: Make Apple Filling
In a large mixing bowl, combine sliced apples, sugar, cinnamon, and lemon juice. Mix well and set aside.Step 3: Make Cake Batter
In a separate mixing bowl, combine flour, baking powder, salt, and sugar. Add butter and milk and mix until a thick batter forms.Step 4: Combine Apple Filling and Cake Batter
Pour the cake batter over the apple filling and mix well until the filling and batter are combined.Step 5: Make the Cobbler Topping
In a small mixing bowl, combine flour, sugar, butter, and oats. Use your hands to mix until the mixture resembles coarse crumbs.Step 6: Assemble the Cobbler
Pour the apple cake batter into a greased 9x13-inch baking dish. Sprinkle the cobbler topping over the batter.Step 7: Bake
Bake the apple cake cobbler for 35-40 minutes or until the top is golden brown and crispy.Variations of Apple Cake Cobbler
There are many variations of apple cake cobbler, and you can customize this dessert to your liking by adding different ingredients or changing the method of preparation. Below are a few variations of apple cake cobbler:Caramel Apple Cake Cobbler
Add a layer of caramel sauce on top of the apple filling before pouring the cake batter over it. This will add a rich and decadent flavor to the dessert.Gluten-Free Apple Cake Cobbler
Use gluten-free flour and oats to make this dessert gluten-free. You can also replace the butter with a dairy-free alternative to make it vegan.Apple Cranberry Cake Cobbler
Add fresh or dried cranberries to the apple filling to give the dessert a tart and tangy flavor.Conclusion
In conclusion, apple cake cobbler is a delicious and comforting dessert that is perfect for any occasion. Whether you are a fan of apple pie or peach cobbler, you will love this unique combination of flavors and textures. With a few simple ingredients and easy-to-follow instructions, this dessert is a breeze to make and will impress your friends and family at your next gathering.Apple cake cobbler is a mouth-watering dessert that is perfect for any occasion. The combination of sweet and tart apples with a cake topping and a crispy cobbler crust is simply irresistible. However, making an apple cake cobbler is not as easy as it seems, and if you are not careful, you can end up with a dessert that is too dry, too soggy, or doesn't taste right. In this article, we will share some valuable tips that will help you make the perfect apple cake cobbler every time.
Tip #1: Use the Right Apples
The first and most important tip for making an apple cake cobbler is to use the right apples. The best apples for baking are those that are firm and hold their shape when cooked. Some of the best baking apples are Granny Smith, Honeycrisp, Jonathan, Braeburn, and Rome. These apples have a good balance of sweet and tart flavor and hold up well when baked.
On the other hand, some apples, like McIntosh, are not ideal for baking as they tend to break down and become mushy when cooked. So, it is important to choose the right apples for your apple cake cobbler to ensure that it turns out perfectly.
Tip #2: Use a Mix of Apples
While using the right type of apple is important, using a mix of apples can add more depth of flavor to your apple cake cobbler. Mixing different apple varieties can give your dessert a more complex flavor and texture. For example, combining Granny Smith apples with Golden Delicious can give your cobbler a delicious sweetness and tartness.
Using a mix of apples can also create a more visually appealing dessert as it adds more color and texture to the dish. So, experiment with different apple combinations and find the one that suits your taste buds.
Tip #3: Cut the Apples Evenly
When making apple cake cobbler, it is important to cut the apples evenly to ensure that they cook evenly. Unevenly sized apple pieces can create pockets of overcooked or undercooked apples, which can ruin the texture of your dessert.
The best way to ensure that your apples are cut evenly is to use an apple cutter or a sharp knife. Make sure that all the apple pieces are roughly the same size for even cooking. You can also peel the apples before cutting them, depending on your preference.
Tip #4: Add Spices and Flavorings
Apple cake cobbler is a simple dessert that can be made even more flavorful by adding spices and flavorings. Cinnamon and nutmeg are classic spices that pair well with apples and can add warmth and depth of flavor to your dessert. You can also add vanilla extract, lemon, or orange zest to give your cobbler a tangy twist.
However, it is important not to overdo it with the spices and flavorings, as they can easily overpower the natural taste of the apples. So, add these flavorings in small amounts and taste the mixture before adding more.
Tip #5: Make a Moist Cake Batter
The cake batter is the heart of your apple cake cobbler, and it is important to get it right. A dry cake batter can result in a dry and crumbly dessert, while a dense batter can create a heavy and soggy cobbler. The key to making a moist cake batter is to use the right amount of liquid and fat.
Make sure to cream the butter and sugar together until light and fluffy, as this ensures that the batter is properly aerated. Use milk or buttermilk to add moisture to the mixture, and make sure not to overmix the batter as this can toughen it up.
Tip #6: Add Texture to the Topping
The topping of your apple cake cobbler is what gives it a crispy and crunchy texture. While a plain cobbler topping made of flour, sugar, and butter can be delicious, adding some texture to it can take your dessert to the next level.
Try adding nuts, such as pecans or walnuts, to your cobbler topping to give it a satisfying crunch. You can also add oats, coconut flakes, or granola to create a more interesting texture. Experiment with different ingredients and see which ones work best for you.
Tip #7: Serve it Warm with Vanilla Ice Cream
Lastly, one of the most important tips for making the perfect apple cake cobbler is to serve it warm with a scoop of vanilla ice cream. The contrast between the warm dessert and the cold ice cream is simply divine, and the sweetness of the ice cream complements the tartness of the apples perfectly.
So, make sure to serve your apple cake cobbler fresh out of the oven and top it with a generous scoop of vanilla ice cream for the ultimate dessert experience.
Conclusion
Making an apple cake cobbler can be a rewarding and satisfying experience, but it requires some skill and attention to detail. By following these valuable tips, you can create a dessert that is perfectly balanced in flavor and texture, and sure to impress your guests. Remember to choose the right apples, cut them evenly, add spices and flavorings, make a moist cake batter, add texture to the topping, and serve it warm with vanilla ice cream for the perfect apple cake cobbler every time.