GINGER CREAM CHEESE ICING

Ginger Cream Cheese Icing image

Make and share this Ginger Cream Cheese Icing recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

4 ounces cream cheese
1/4 cup unsalted butter
2 1/4 cups powdered sugar, sifted
1/4 cup finely chopped crystallized ginger
1 teaspoon ground ginger
1 pinch salt

Steps:

In a bowl, using an electric mixer, beat together cream cheese, butter, and salt until creamy.
With mixer on low speed, beat in powdered sugar, ½ cup at a time. Increase speed to medium-high and beat until light and fluffy.
Add crystallized ginger and ground ginger, beating until well mixed.

Nutrition Facts : Calories 925.9, Fat 42.5, SaturatedFat 25.6, Cholesterol 123.5, Sodium 265.9, Carbohydrate 137.7, Fiber 0.1, Sugar 133.9, Protein 3.7