APPLE PUDDING CAKE WITH CINNAMON-BUTTER SAUCE
Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
- In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
- Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.
Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 42 g, TransFat 1/2 g
WALNUT APPLE CAKE WITH BUTTER SAUCE
Loaded with tart apples and crunchy walnuts, this cake is fun to take to potlucks or family gatherings. The sweet buttery sauce tops off pieces just right.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture. Stir in apples and walnuts. Spoon into a greased 13x9-in. baking pan. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. In a saucepan, combine sugar, butter and cream; mix well. Cook over low heat until heated through. Remove from the heat; stir in extract. Serve warm with the cake.
Nutrition Facts :
FRESH APPLE CAKE WITH HOMEMADE CARAMEL SAUCE
Provided by Martina McBride
Categories dessert
Time 1h5m
Yield one 13-by-9-inch cake
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add the apple, beating just until blended.
- Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired.
- Pour into a lightly greased 13-by-9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted into the center comes out clean. Let cool on a wire rack 10 minutes. Serve with Homemade Caramel Sauce and, if desired, whipped cream or ice cream.
- Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened. Remove from the heat, and let cool slightly before serving.
- Keep refrigerated up to one week after you make it. Just be sure to warm it up before serving.
AUTUMN APPLE CAKE WITH BUTTER SAUCE
Make and share this Autumn Apple Cake With Butter Sauce recipe from Food.com.
Provided by Hazeleyes
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the sugar, eggs and butter; beat well.
- In another bowl, sift together the flour, salt, baking soda, cinnamon and nutmeg.
- Stir the dry ingredients into the creamed mixture.
- Add the chopped apples and nuts. Mix together well.
- Pour into a well greased 9x13-inch pan.
- Bake at 350°F for 45 minutes.
- For the butter sauce: Melt the 1/2 cup butter in a saucepan on low heat. Add the sugars and evaporated milk. Heat slowly, do not let boil.
- Serve with apple cake. You may dollop each individual piece with whipped cream as well.
- Delicious!
Nutrition Facts : Calories 524.6, Fat 23.1, SaturatedFat 11.3, Cholesterol 74.7, Sodium 440.1, Carbohydrate 76.6, Fiber 2.8, Sugar 55.5, Protein 6.2
FRESH APPLE CAKE WITH SWEETENED BUTTER SAUCE
This recipe came from an old premier issue of "For the Love of Cross Stitch" magazine-I'd like to make it sometime.
Provided by Lindas Kitch
Categories Dessert
Time 50m
Yield 1 cake, 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9-inch-by 13-inch baking pan; set aside.
- In a medium mixing bowl, stir together the apples and 2 cups sugar.
- In another medium mixing bowl, thoroughly combine the flour, soda, cinnamon, and salt.
- Add the flour mixture to the apple-sugar mixture; stir well; set aside.
- Place the eggs into a small mixing bowl and beat well with an electric mixer or hand held egg beater. Add the oil and 2 teaspoons vanilla extract; beat.
- Stir the egg mixture into the apple mixture, blending until thoroughly moistened.
- Stir in the pecans.
- Pour the batter into the prepared pan. Bake at 350 degrees for 50 minutes or until cake springs back when lightly pressed. Serve with warm Sweet Butter Sauce.
- SWEET BUTTER SAUCE INSTRUCTIONS: In a small, heavy-duty saucepan, over low heat, melt the magarine. Add the sugar, vanilla, and heavy whipping cream or evaporated milk; stir. Bring the mixture to a boil over medium-high heat and cook 3 minutes. Serve warm.
FRESH APPLE CAKE WITH CARAMEL SAUCE
I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. -Mrs. Karl Zank, Sand Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.
Nutrition Facts : Calories 436 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.
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Apple cake with butter sauce is a classic dessert that has been enjoyed for generations. It's a simple yet delicious treat that combines the crisp sweetness of apples with the rich creaminess of butter. There are many variations of apple cake and butter sauce recipes, but all share this same winning combination of flavors.
History of Apple Cake and Butter Sauce Recipes
The origins of apple cake and butter sauce are somewhat unclear, but it's likely that they have been enjoyed since apples were first cultivated. Apples have been grown in Europe for thousands of years, and over time they became a staple ingredient in many cuisines. Early apple cake recipes were likely simple, rustic affairs that combined apples with basic ingredients like flour, butter, and sugar. The addition of a rich, creamy sauce probably came later, as people looked for ways to make their desserts more indulgent.
Ingredients for Apple Cake Recipe
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups apples, peeled and chopped
For the Butter Sauce:
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
Instructions for Making Apple Cake and Butter Sauce
For the Cake:
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs and vanilla to the butter mixture and beat until well combined.
- Add the flour mixture to the butter mixture in three parts, alternating with the buttermilk, and beating until just combined.
- Gently fold in the chopped apples.
- Pour the batter into a greased 9x13-inch baking dish.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving with butter sauce.
For the Butter Sauce:
- Melt the butter in a medium saucepan over medium heat.
- Add the heavy cream and sugar, stirring until the sugar is dissolved.
- Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring frequently.
- Remove from heat and stir in the vanilla extract.
- Allow to cool slightly before serving over apple cake.
Variations of Apple Cake and Butter Sauce Recipes
Although the basic recipe for apple cake and butter sauce is delicious on its own, there are many variations that can be used to customize the dessert to your tastes. For example, you could add chopped nuts like walnuts or pecans to the cake batter for some extra texture and flavor. You could also add dried cranberries or raisins for a touch of sweetness.
Another variation is to use different spices in the cake batter, such as allspice, cloves, or cardamom. These spices can help to add depth and complexity to the flavor of the cake.
Finally, you could experiment with different types of apples in the cake. For example, Granny Smith apples are tart and slightly sour, while Honeycrisp apples are sweet and juicy. Using a combination of different apples can help to create a more nuanced flavor profile in the cake.
Conclusion
Apple cake with butter sauce is a simple yet delicious dessert that is perfect for any occasion. It combines the sweetness of apples with the rich creaminess of butter, creating a dessert that is both comforting and indulgent. Although there are many variations of the basic recipe, all share the same winning combination of flavors. Whether you prefer your cake with nuts, spices, or different types of apples, you're sure to love this dessert classic.