Best Apple Butter Ii Recipes

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APPLE BUTTER RECIPE



Apple Butter Recipe image

Apple butter that can be altered in a pinch!

Provided by Master Cook

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 1h15m

Yield 15

Number Of Ingredients 6

2 pounds Honeycrisp apples - peeled, cored, and cut into 1-inch pieces
2 pounds Granny Smith apples - peeled, cored, and cut into small pieces
1 cup apple cider
2 cups white sugar
2 tablespoons lemon juice
canning jars with lids and rings

Steps:

  • Combine Honeycrisp apples, Granny Smith apples, and apple cider in a large stainless steel or enamel-coated saucepan; bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer until mixture reduces by about half, about 20 minutes.
  • Stir sugar and lemon juice into the apple mixture; bring to a boil. Reduce heat to medium-low, and continue cooking at a simmer until the mixture is very thick, about 25 minutes.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 170.7 calories, Carbohydrate 44.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.3 g, Sodium 3.1 mg, Sugar 41.1 g

APPLE BUTTER IN THE OVEN



Apple Butter in the Oven image

I went apple picking and knew I wanted to make apple butter, but I also knew I didn't want to stir it for hours on the stove. I was glad to find recipes for baking it at a low temperature instead. I adapted one I found to make this spiced, not-too-sweet treat! I like it on toast or over oatmeal. Keep refrigerated for a few days, or freeze for later use.

Provided by LauraF

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 3h40m

Yield 40

Number Of Ingredients 9

4 pounds apples - peeled, cored, and chopped
2 cups apple cider
¾ cup dark brown sugar
1 pinch kosher salt
1 cinnamon stick
1 star anise
2 whole cloves
3 whole allspice berries
2 tablespoons fresh lemon juice

Steps:

  • Combine apples, apple cider, brown sugar, and salt in a large Dutch oven over medium heat. Add cinnamon, star anise, cloves, and allspice. Bring to a simmer. Cover partially and cook until apples are soft, 20 to 25 minutes.
  • Preheat the oven to 275 degrees F (135 degrees C).
  • Remove whole spices from the pot with a slotted spoon. Reserve cinnamon and star anise; discard cloves and allspice. Puree apples with an immersion blender until smooth. Stir in lemon juice and return cinnamon and star anise to the pot.
  • Bake uncovered in the preheated oven, stirring every 30 minutes, until apple butter thickens and deepens in color, about 3 hours. Let cool completely. Discard cinnamon and star anise before transferring to airtight containers.

Nutrition Facts : Calories 46.6 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.1 g, Sodium 13.2 mg, Sugar 10.2 g

APPLE BUTTER



Apple Butter image

Looking for a classic homemade condiment? Enjoy this slow cooked apple butter made with apple and spices.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 2h30m

Yield 64

Number Of Ingredients 8

12 medium Granny Smith or other cooking apples, peeled and cut into fourths
1 1/2 cups packed brown sugar
1/2 cup apple juice
1 tablespoon ground cinnamon
1 tablespoon lemon juice
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Steps:

  • Mix all ingredients in 5- to 6-quart slow cooker.
  • Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
  • Mash apples with potato masher or large fork.
  • Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
  • Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.

Nutrition Facts : Calories 30, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg

APPLE BUTTER - BUTTER



Apple Butter - Butter image

Made this one up today to go with some homemade banana muffins, but it's also great on bran muffins. Perfect flavor. . .smooth, creamy, and a tad bit sweet and tangy.

Provided by januarybride

Categories     Low Protein

Time 5m

Yield 16 serving(s)

Number Of Ingredients 2

1/2 cup salted butter
4 tablespoons apple butter (I use sugar free)

Steps:

  • Let butter come to room temperature.
  • Cream together butter and apple butter.
  • Place in a container, cover and place in refrigerator until set. You may want to put it in the freezer 30 minutes before serving to get it good and solid if putting it out for guests on a platter.

Nutrition Facts : Calories 58.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 41.5, Carbohydrate 1.8, Fiber 0.1, Sugar 1.5, Protein 0.1

APPLE BREAD PUDDING WITH WARM BUTTER SAUCE



Apple Bread Pudding with Warm Butter Sauce image

Bring back memories of Grandma's kitchen with a comforting bread pudding with a rich caramel sauce.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 12

Number Of Ingredients 16

4 whole eggs
1 egg yolk
3/4 cup granulated sugar
2 1/2 cups milk
2 1/2 cups whipping cream
1 tablespoon vanilla
1 teaspoon ground cinnamon
3 medium apples, peeled, cubed (2 cups)
12 oz French or other firm bread, cut into 1/2-inch slices, then cut into 1 1/2-inch pieces (10 cups)
2 tablespoons butter or margarine, melted
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup butter or margarine
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup half-and-half

Steps:

  • Heat oven to 325°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup granulated sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in apples and 7 cups of the bread pieces. Let stand 20 minutes.
  • Pour apple mixture into baking dish. Lightly press remaining 3 cups bread pieces on top of mixture in baking dish. Brush top of bread with melted butter. In small bowl, mix 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon; sprinkle over top.
  • Bake 55 to 65 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
  • In 1-quart saucepan, heat sauce ingredients to boiling over high heat, stirring constantly, just until butter is melted and sauce is hot. Serve warm bread pudding with sauce.

Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 175 mg, Fat 5, Fiber 1 g, Protein 8 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 39 g, TransFat 1 g

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Apple butter is a delicious spread made by cooking apples and spices over low heat until the mixture becomes thick and spreadable. It is commonly used as a topping on toast, muffins, and pancakes, or as a filling in pies and pastries. Apple butter is a great way to use up an abundance of apples during the fall season, and it can be stored in the fridge for several weeks or even canned for long-term preservation.

The Classic Apple Butter Recipe

The classic apple butter recipe is made with apples, sugar, and spices. To make it, you will need to:
Ingredients:
  • 5-6 pounds of apples
  • 2 cups of sugar
  • 2 teaspoons of cinnamon
  • 1 teaspoon of nutmeg
  • 1/2 teaspoon of ground cloves
  • 1/2 teaspoon of allspice
  • 1/2 teaspoon of salt
Instructions:
  1. Peel and core the apples, and chop them into small pieces.
  2. Combine the chopped apples, sugar, spices, and salt in a large pot.
  3. Cook the mixture over low heat, stirring occasionally, for 4-6 hours, or until it becomes thick and dark brown in color.
  4. Remove from heat and let cool.
  5. Puree the mixture in a blender until smooth.
  6. Transfer the apple butter to clean, sterilized jars and store in the fridge or can for long-term preservation.

Variations on the Classic Recipe

There are many variations on the classic apple butter recipe that can be adapted to suit different tastes and dietary needs. Some popular variations include:
Spiced Apple Butter:
Add more spices to the classic recipe to create a more flavorful spread. Try adding ginger, cardamom, or vanilla extract for extra warmth and depth.
Sugar-Free Apple Butter:
For a healthier option, substitute the sugar in the classic recipe with honey or maple syrup. Since these natural sweeteners have a stronger flavor, you may need to adjust the spices accordingly.
Crock Pot Apple Butter:
To make apple butter in a slow cooker, simply combine all the ingredients in the pot and cook on low for 8-10 hours, or until the mixture has thickened. This method requires less hands-on time and is great for busy days.
Chunky Apple Butter:
If you prefer a chunkier, textured spread, leave the pieces of apple as is instead of pureeing them in a blender.
Savory Apple Butter:
Try adding savory spices like rosemary or thyme to create a spread that pairs well with meats and cheeses.

Conclusion

Apple butter is a versatile spread that can be customized to suit a variety of tastes and preferences. Whether you enjoy it on toast or as a filling in pies and pastries, apple butter is a delicious and easy way to use up an abundance of apples during the fall season. Try experimenting with different spices, sweeteners, and cooking methods to create your own unique apple butter recipes.
Apple butter is a tasty spread known for its unique apple and spice flavor. It is smooth and velvety, and it is easy to spread on bread, toast, or biscuits. Apple butter also makes a perfect topping for yogurt, oatmeal, waffles or pancakes. It is also used as a condiment, a glaze for meats, or a filling for desserts. There are many recipes for apple butter, but this article will provide valuable tips to create the best apple butter II recipes. These tips will help you make apple butter that is rich, smooth, and delicious.

Tip 1: Choosing the Right Apples

The quality and taste of apple butter depend on the apples used. Choose apples that are juicy, sweet, and flavorful. Avoid using sour or mealy apples, as they can spoil the taste of the butter. It is best to use a blend of apples for apple butter. Some of the best apples for making apple butter include Gala, Honeycrisp, Jonathan, Braeburn, or Fuji. However, you can use any type of apple that you like.

Tip 2: Preparation before Cooking

Before cooking, it is essential to wash, peel and core the apples. The peels can be left on or removed, depending on your preference, but leaving the peels on will add more nutrients and flavor to the apple butter. After peeling and coring the apples, chop them into small, uniform pieces. Smaller pieces will cook down faster and create a smoother texture.

Tip 3: Cooking Methods

There are two main cooking methods for making apple butter: stovetop and slow cooker. Both methods will yield a delicious apple butter, but the slow-cooker method is less time-consuming and allows for more multitasking.
Stovetop Method
To make apple butter on the stovetop, place the chopped apples in a large, heavy-bottomed saucepan and add apple cider, apple juice, or water. Add spices such as cinnamon, nutmeg, or cloves, and bring the mixture to a boil. Reduce the heat to low and let it simmer, stirring occasionally, for 2 to 3 hours or until the apples are soft and break apart easily. Once the apples are soft, remove from heat and use an immersion blender or food processor to puree the mixture to a smooth consistency. Return the puree to the saucepan and let it simmer over low heat for another 30-60 minutes or until thickened like a spreadable consistency.
Slow Cooker Method
To make apple butter in a slow cooker, simply add the chopped apples, spices, and a liquid (apple cider or apple juice) to the slow cooker. Cook it on high heat for 4-5 hours or on low heat for 8-10 hours until the apples are soft. Once the apples are soft, use an immersion blender, or food processor to puree the mixture to a smooth consistency. Return the puree to the slow cooker and let it cook for another hour or until the mixture has thickened to the desired spreadable consistency.

Tip 4: Spices and Flavors

Spices are essential in making an authentic and flavorful apple butter. The most common spices for apple butter include cinnamon, nutmeg, cloves, and allspice. The combination and amount of spices can be adjusted according to your taste preferences. Other flavorings that can be added to apple butter include vanilla extract, lemon juice, or orange zest. These ingredients can add a unique twist and enhance the flavor of the apple butter. For a festive fall taste, add a can of pumpkin puree and half cup of brown sugar.

Tip 5: Sweeteners

The natural sweetness of the apples will sweeten the apple butter, but additional sweeteners can be added to enhance the flavor. Some sweeteners that can be used include white sugar, brown sugar, honey, or maple syrup. It is crucial to add sweeteners after the apples have cooked down, as the sweetness and flavor of the apples will vary and might affect how much additional sweetener you may need. Add sweetness one tablespoon at a time, and adjust to your desired taste.

Tip 6: Texture and Consistency

The texture and consistency of the apple butter are key factors in making it the perfect spread. A rough or lumpy texture can spoil the experience of eating apple butter. For a smoother texture, use an immersion blender, a food processor, or a blender to puree the cooked apples. If the apple butter seems too thin, put it back on the stove or slow cooker and allow it to simmer until it thickens. For a chunky apple butter, reserve a few pieces of chopped apples to stir in after the pureeing step.

Tip 7: Storage of Apple butter II Recipes

Apple butter can easily be stored in the refrigerator for up to two weeks. It can also be frozen, canned, or jarred. To refrigerate, place the apple butter in a clean glass jar with an airtight lid and keep it stored in the refrigerator. To freeze, ladle the cooled apple butter into space-saving silicone freezer bags or airtight food containers designed for the freezer. Freeze it for up to six months. To can or jar, pour the hot apple butter in sterilized canning or jam jars and process in a water bath canner or pressure canner for longer shelf life.

Conclusion

Apple butter II recipes are easy and fun to make, and the final product is delicious and versatile. Following these valuable tips will help ensure your apple butter is rich, smooth, and flavorful. Whether you prefer a more traditional recipe or adding a twist of flavor, there are plenty of options to make apple butter that all will love.

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