SOUTHERN BISCUITS
Homemade American-style southern biscuits
Provided by Jon Holston
Time 20m
Yield Makes 10
Number Of Ingredients 0
Steps:
- Preheat oven to 230 Degrees C
- COLD butter: cut butter into small, pea-sized pieces and put back in fridge or freezer until needed in the dough
- Combine all dry ingredients in large bowl
- Put COLD butter into mixture
- Add milk and egg and mix JUST until ingredients are combined - DON'T KEEP WORKING IT. The dough will be sticky.
- Generously flour surface and top of dough (so your fingers won't stick) and knead 10-15 times. Add a bit more flour if super sticky
- Pat / roll dough until 3/4 to 1 inch thick and cut with biscuit cutter / glass. (approx 9-12 biscuits)
- Place biscuits on lightly greased / buttered baking sheet (with / without parchment) and bake for 10-15 minutes or until golden brown
- Brush tops with melted butter
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