Best Apple Butter Doughnuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE BUTTER DOUGHNUTS



Apple Butter Doughnuts image

In my family, it's a tradition to make these lovely spiced doughnuts after sledding. The whole family gathers in the kitchen to talk and laugh while we mix these up and fry them. We all think they are the best ever!-

Provided by Taste of Home

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 19

2 tablespoons butter, softened
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
4-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup evaporated milk
1 tablespoon lemon juice
1 cup apple butter
Oil for deep-fat frying
BROWNED BUTTER ICING:
1/4 cup butter, cubed
2-1/2 cups confectioners' sugar
1/4 cup evaporated milk
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla., Combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Combine evaporated milk and lemon juice; let stand 1 minute. Stir in apple butter. Add flour mixture to the creamed mixture alternately with apple butter mixture, beating well after each addition. Cover and refrigerate for at least 2 hours., Turn onto a lightly floured surface; knead 5-6 times. Roll to 1/4-in. thickness. Cut with a floured 2-1/2-in. cutter., In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels., In a small heavy saucepan, cook butter over medium heat until golden brown, about 5 minutes. Pour into a small bowl; beat in the confectioners' sugar, milk and vanilla. Frost doughnuts.

Nutrition Facts : Calories 223 calories, Fat 8g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 176mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE BUTTER DOUGHNUTS



Apple Butter Doughnuts image

These are easy to make and delicious. I make my own apple butter. (See my Linenbringer-Burch Apple Butter recipe)

Provided by Kovie

Categories     Breads

Time 31m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups biscuit mix
2 tablespoons sugar
1 beaten egg
1/2 cup apple butter
1 teaspoon vanilla
oil (for deep frying)
chopped nuts
3 cups sifted powdered sugar
1/4 cup milk
3 tablespoons apple butter

Steps:

  • In mixing bowl, combine biscuit mix and sugar.
  • Combine egg, 1/2 C Apple Butter and vanilla.
  • Add to dry ingredients; mix till smooth.
  • Cover, chill 1-2 hrs.
  • On lightly floured surface knead 8-10 times.
  • Roll dough to 1/2 inch thickness.
  • Cut with floured doughnut cutter.
  • Fry in deep, hot oil (375 degrees) about 1/2 minute on each side or till golden brown.
  • Dip warm doughnuts in Apple Butter Glaze and then in nuts.

Nutrition Facts : Calories 248.5, Fat 3.7, SaturatedFat 1, Cholesterol 18.7, Sodium 266.3, Carbohydrate 51.8, Fiber 0.7, Sugar 39.5, Protein 2.4

PEAR BUTTER OR APPLE BUTTER DOUGHNUTS



Pear Butter or Apple Butter Doughnuts image

I made some pear butter this year for the first time and had found this apple butter doughnut recipe so thought I would try it with the pear butter. Use your holdiday cookie cutters to add a little seasonal flair to them. To give credit to the person this recipe came from was Mary June Donavan in Clinton Mass. Thanks Mary June...

Provided by Brenda Newton

Categories     Other Desserts

Time 2h50m

Number Of Ingredients 19

2 Tbsp butter softened
1 c sugar
2 eggs
2 tsp vanilla extract
4 1/2 c all purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 tsp ground cinnamon
1/2 c evaporated milk
1 Tbsp orange juice or lemon juice
1 c pear or apple butter (this can be store bought)
oil for deep fat frying
1/2 tsp ground nutmeg
BROWNED BUTTER ICING
1/4 c butter, cubed
2 1/2 c powdered sugar (have extra on hand in case it gets to runny)
1/4 c evaporated milk (i have used regular milk it just may need more powdered sugar)
1/2 tsp vanilla extract or orange if you used orange juice above

Steps:

  • 1. In a large bowl, beat butter and sugar until crumbly, about 2 minutes.
  • 2. Add eggs, one at a time, beating well after each egg. Beat in vanilla.
  • 3. Combine the flour, baking powder, soda, salt, cinnamon, and nutmeg. Combine evaporated milk and juice; let stand 1 minute. Stir in pear or apple butter. Add flour mixture, beating well. Cover and refrigerate for at least 2 hours.
  • 4. Turn onto a lightly floured surface and knead 5-6 times. Roll to 1/4" thickness. Cut with a floured cookie or doughnut cutter.
  • 5. In an deep skillet or deep fryer heat oil to 375 and fry doughnuts a few at a time until golden brown on both sides. Drain on paper towels.
  • 6. In a small heavy saucepan, cook butter over medium heat until golden brown. Roughly 5 minutes. Pour into a small bowl and beat in the confectioners' sugar, milk and extract. Frost doughnuts. You can add food coloring for seasonal shapes and sprinkle with favorite sprinkles. Enjoy!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #breads     #fruit     #fall     #holiday-event     #deep-fry     #dietary     #hanukkah     #seasonal     #low-in-something     #apples     #technique

You'll also love

Coconut Chicken Salad_image Coconut Chicken Salad

Tall, Dark and Stout Chocolate Layer Cake_image Tall, Dark and Stout Chocolate Layer Cake

Roasted Garlic Chicken Puffs_image Roasted Garlic Chicken Puffs

Butterscotch Oatmeal_image Butterscotch Oatmeal

Grilled Blue Cheese Butter Burgers_image Grilled Blue Cheese Butter Burgers

Ginetti (Italian Puff Cookies)_image Ginetti (Italian Puff Cookies)

Pork Chili with Tomatoes_image Pork Chili with Tomatoes

Pork Cubano_image Pork Cubano

Polish Sausage with Red Cabbage_image Polish Sausage with Red Cabbage

Rumaki - Bacon Wrapped Pineapple & Water Chestnuts Recipe_image Rumaki Bacon Wrapped Pineapple & Water Chestnuts Recipe

Prosciutto-Wrapped Pork Tenderloin with Crispy Sage_image Prosciutto Wrapped Pork Tenderloin with Crispy Sage

CHICKEN DELIGHT_image CHICKEN DELIGHT

Franks 'n Beans With Bacon and Cheddar_image Franks 'n Beans With Bacon and Cheddar

Cheesy Spinach Manicotti_image Cheesy Spinach Manicotti

Instant Pot Pulled Chicken_image Instant Pot Pulled Chicken

Soubise (White Onion Sauce)_image Soubise (White Onion Sauce)

ONION SOUP_image ONION SOUP

Mary's Blueberry Cake_image Mary's Blueberry Cake

Chicken Gismonda_image Chicken Gismonda

Cinnamon Honey Mashed Sweet Potatoes and Banana_image Cinnamon Honey Mashed Sweet Potatoes and Banana

Apple butter doughnuts are a delicious treat that combines the sweet and tangy flavor of apple butter with the warmth and comfort of a fresh doughnut. These doughnuts are a great addition to any fall brunch or dessert spread and are sure to impress your guests.

What is Apple Butter?

Apple butter is a type of fruit spread that is made by slow-cooking apples with sugar and spices until they are thick and smooth. The cooking process caramelizes the sugars in the apples and creates a rich, creamy texture that is often used as a spread for toast or as a condiment for meats.

Ingredients

To make apple butter doughnuts, you'll need the following ingredients:
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 2 eggs
  • 1/2 cup apple butter
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a doughnut pan with cooking spray.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate large mixing bowl, cream together the granulated sugar, brown sugar, and softened butter.
  4. Beat in the eggs, one at a time, until fully combined.
  5. Stir in the apple butter, buttermilk, and vanilla extract until the mixture is smooth.
  6. Gradually mix in the dry ingredients until just combined.
  7. Pipe or spoon the batter into the prepared doughnut pan, filling each mold about 2/3 full.
  8. Bake the doughnuts for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the pan from the oven and allow the doughnuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

Apple butter doughnuts can be enjoyed plain, dusted with powdered sugar, or glazed with a sweet icing. Here are a few ideas to serve and enjoy your delicious apple butter doughnuts:
  • Top with a caramel glaze for an extra sweet touch.
  • Serve with a side of hot apple cider for a cozy fall treat.
  • Add a scoop of vanilla ice cream and drizzle with caramel sauce for a decadent dessert.
  • Serve with a cup of coffee for a mid-day pick-me-up.

Conclusion

Apple butter doughnuts are a delicious and unique twist on the classic doughnut that are sure to impress your family and friends. With the perfect balance of sweet and tangy flavors, these doughnuts are a perfect addition to any fall brunch or dessert spread. Whether served plain or glazed with a sweet icing, apple butter doughnuts are a must-try for any doughnut lover looking for a new flavor experience.
Apple butter doughnuts are a perfect fall treat for everyone. The delicious flavors of apples baked into a classic doughnut make for a unique and tasty combination. These doughnuts are easy to make and can be customized according to personal preferences. In this article, we’ll provide some valuable tips for making apple butter doughnuts.

Tip 1: Choose the Right Apple Butter

Choosing the right apple butter is crucial for making delicious apple butter doughnuts. You can either buy apple butter from a store or make it yourself. If you're buying it from the store, try to buy a good quality apple butter that is not too sweet. If you’re making it yourself, try to use apples that are in season and have a good balance of sweet and tart flavors. Making apple butter at home is a long process, but the end result is worth it. Apple butter made at home is fresh, and you can customize its flavor according to your preferences.

Tip 2: Don’t Overmix the Dough

When making the dough for apple butter doughnuts, it's important not to overmix the dough. Overmixing the dough will develop the gluten and make the doughnuts tough. Mix the dough until the ingredients are just combined. You can use a stand mixer, hand mixer or even your hands to mix the dough. Once the dough is ready, let it rest for a few minutes before shaping the doughnuts.

Tip 3: Use the Right Temperature of Ingredients

Using ingredients at the right temperature is crucial for making apple butter doughnuts. Using cold ingredients will affect the texture of the dough and make it difficult to work with. For this reason, it's important to bring all the ingredients to room temperature before using them. Eggs, milk, and butter should be left at room temperature for at least 30 minutes before using them in the recipe.

Tip 4: Choose the Right Type of Flour

The type of flour you use can impact the texture of the doughnuts. For apple butter doughnuts, it's best to use all-purpose flour. All-purpose flour has the right amount of gluten to make the doughnuts light and fluffy. Avoid using bread flour or cake flour, as they won't produce the right texture.

Tip 5: Use a Thermometer to Check the Oil Temperature

Frying the doughnuts at the right temperature is crucial for making perfect apple butter doughnuts. If the oil is too hot, the doughnuts will be burnt on the outside and raw on the inside. If the oil is too cold, the doughnuts won't cook evenly and may absorb too much oil. Using a thermometer to keep track of the oil temperature will help you get a perfect fry each time.

Tip 6: Let the Doughnuts Cool Before Glazing

After frying the doughnuts, it's important to let them cool before glazing. If you glaze the doughnuts while they're still hot, the glaze will melt and soak into the doughnuts, making them soggy. Let the doughnuts cool on a wire rack for a few minutes before glazing them.

Tip 7: Customize the Glaze

Customizing the glaze for your apple butter doughnuts can make them extra special. You can add a variety of flavors to the glaze, such as cinnamon or nutmeg, to enhance the apple flavor. You can also add a splash of vanilla extract or maple syrup to the glaze for added sweetness.

Tip 8: Use a Piping Bag for Glazing

Using a piping bag to glaze the doughnuts can make the process much easier and less messy. Fill a piping bag with the glaze and then pipe the glaze over the doughnuts. You can also use a small spoon to drizzle the glaze over the doughnuts if you don't have a piping bag.

Tip 9: Store the Doughnuts Properly

Storing the doughnuts properly will help them stay fresh and delicious for longer. Place the doughnuts in an airtight container and keep them at room temperature for up to two days. You can also freeze the doughnuts for later and reheat them in the oven or microwave before serving.

Conclusion

Making apple butter doughnuts is a fun and delicious way to enjoy the flavors of fall. By following these valuable tips, you can make perfect apple butter doughnuts every time. Remember to choose the right apple butter, mix the dough properly, and fry the doughnuts at the right temperature. Customize the glaze to make the doughnuts extra special, and store them properly to keep them fresh. With these tips, your apple butter doughnuts will be a hit with everyone.

Related Topics