APPLE BUTTER PUMPKIN PIE
A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
Provided by Joyce Lowe
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
- Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
- To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 49.5 g, Cholesterol 90.3 mg, Fat 21.3 g, Fiber 2.6 g, Protein 7.5 g, SaturatedFat 7.7 g, Sodium 392.4 mg, Sugar 28.3 g
APPLE BUTTER PUMPKIN PIE
Try this twist on the traditional holiday pumpkin pie recipe, with the apple-cinnamon flavor from the Musselman's Apple Butter.
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Step 1 Preheat oven to 375°F. Step 2 Combine in a large bowl the apple butter, pumpkin, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and milk. Pour into the pie shell. Step 3 Bake for 50-60 minutes or until knife inserted 2 inches from the center comes out clean. Step 4 Topping: Combine in a small bowl the butter, flour, brown sugar and pecans. Top the pie and bake for an additional 15 minutes.
CRUMB-TOPPED APPLE & PUMPKIN PIE
This special recipe combines all the warm, delicious flavors of the season and makes a truly unique presentation. It gets rave reviews each year and has become a holiday tradition at our house. -Trisha Fox, Plainfield, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- On a lightly floured surface, unroll crust. Transfer crust to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. In a large bowl, combine the apples, sugar, flour, lemon juice and cinnamon. Spoon into crust., In another large bowl, whisk the pumpkin filling ingredients. Pour over apple mixture. Bake at 375° for 30 minutes., For topping, combine flour and sugar. Cut in butter until crumbly; stir in walnuts. Sprinkle over pie. , Bake 20-25 minutes longer or until a knife inserted into pumpkin layer comes out clean (cover edge with foil during the last 15 minutes to prevent overbrowning if necessary). , Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 282 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 198mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
PUMPKIN APPLE PIE
Steps:
- Preheat the oven to 375 degrees F and place a rack in the center of the oven.
- Fit a 9-inch deep-dish pie plate with the pie dough. Then trim and crimp the dough, and refrigerate until ready to use.
- Melt the butter in a medium skillet set over medium heat, then toss in the Gala apples, McIntosh apples, 1/2 teaspoon of the nutmeg, the cinnamon, ginger, cloves and a pinch of salt. Cook until the apples begin to soften, 8 to 10 minutes, then remove from the heat and set aside to cool slightly.
- In a bowl, add the pumpkin puree and whisk in the granulated sugar, brown sugar, evaporated milk, eggs and a pinch of salt.
- Remove the pie plate from the refrigerator and fill the bottom with the sauteed apple mixture. Pour the pumpkin filling over the top and sprinkle with the remaining 1/2 teaspoon nutmeg. Bake until pumpkin is set, 1 hour 15 minutes to 1 hour 30 minutes.
- Cool, and then slice the pie and top with whipped cream if using to serve.
APPLE BUTTER PUMPKIN PIE
Make and share this Apple Butter Pumpkin Pie recipe from Food.com.
Provided by scarley
Categories Dessert
Time 48m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set.
Nutrition Facts : Calories 397.2, Fat 15.1, SaturatedFat 4.8, Cholesterol 114.9, Sodium 530.8, Carbohydrate 58.7, Fiber 3.2, Sugar 35.9, Protein 7.8
PAULA DEEN'S APPLE BUTTER PUMPKIN PIE
Make and share this Paula Deen's Apple Butter Pumpkin Pie recipe from Food.com.
Provided by Punky Julster
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F
- Combine apple butter, pumpkin, sugar, salt and spices in a bowl.
- Stir in eggs.
- Gradually add milk and mix well.
- Pour into pie shell.
- Bake for about 40 minutes or until set.
- Garnish with whipped cream and maybe some pecans.
Nutrition Facts : Calories 2381, Fat 90.5, SaturatedFat 29.2, Cholesterol 612.8, Sodium 3175.2, Carbohydrate 352.2, Fiber 19.4, Sugar 215.7, Protein 46.9
APPLE BUTTER PUMPKIN PIE
A friend of mine served this today and shared her recipe. I cannot believe how good this was - what a combination!
Provided by CindiJ
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine apple butter, pumpkin, sugar, salt & spices in bowl.
- Mix well.
- Stir in beaten eggs.
- Add milk slowly and mix well.
- Pour into unbaked pie shell.
- Bake in 425º oven 40 minutes or until set.
Nutrition Facts : Calories 388.4, Fat 15, SaturatedFat 4.8, Cholesterol 102.1, Sodium 237.2, Carbohydrate 56.7, Fiber 2.1, Sugar 34.9, Protein 7.6
PUMPKIN APPLE PIE
The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.-Elizabeth Montogomery, Taylorville, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a saucepan, combine the brown sugar, cornstarch, cinnamon and salt. Stir in water until smooth. Add the butter; bring to a boil. Add apples. Cook and stir for 4 minutes. , Add apple mixture to crust. In a bowl, whisk the pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer. If desired, decorate edge with crust leaves., Bake until a knife inserted in the center comes out clean, 50-55 minutes. If necessary, cover edges with foil during the last 15 minutes of baking time to prevent overbrowning. Cool completely. If desired, serve with whipped cream or ice cream. Store in the refrigerator.
Nutrition Facts : Calories 284 calories, Fat 12g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 311mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE BUTTER PUMPKIN PIE
This is one of the best combos I have found. Perfect for fall, and a bit of a change from the standard pumpkin pie. I usually use a graham cracker crust, but a gingersnap crust or even a regular deep dish crust would be fine--depends on your taste, and don't forget the whipped topping!
Provided by pies and cakes and
Categories Pie
Time 1h25m
Yield 1 9 inch pie, 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients with a whisk til combined. Pour into pie shell and place carefully in preheated 350° oven. Bake for 55 minutes and add streusel topping. Bake an additional 15 minutes. Cool and serve with whipped topping, fresh whipped cream, or ice cream.
- Note: I use my food processor to make the topping. Just throw all ingredients for topping in processor bowl, and process till mealy. Don't even have to chop the nuts!
Nutrition Facts : Calories 381.6, Fat 15.1, SaturatedFat 6, Cholesterol 129.5, Sodium 199.2, Carbohydrate 55.1, Fiber 2, Sugar 37.5, Protein 8.2
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Apple Butter Recipe
Apple butter is a thick and smooth spread made from apples, sugar, and spices. The process of making apple butter involves boiling the apples with sugar, cinnamon, and cloves until the mixture thickens and turns into a buttery consistency. The apple butter is then stored in an airtight container to be used as a spread or as an ingredient in other dishes.Ingredients
- 6 pounds of apples
- 1 cup of sugar
- 2 teaspoons of cinnamon
- 1 teaspoon of cloves
Instructions
- Peel, core, and chop the apples into small pieces.
- In a large pot, mix the chopped apples, sugar, cinnamon, and cloves.
- Cook the mixture over medium heat, stirring occasionally, for around 30 minutes or until the apples are soft and the mixture thickens.
- Puree the mixture in a blender or food processor until it is smooth and creamy.
- Store the apple butter in an airtight container in the fridge for up to two weeks.
Pumpkin Pie Recipe
Pumpkin pie is a classic fall dessert that is perfect for the holiday season. It is a sweet and creamy pie made with pumpkin puree, eggs, sugar, and spices, such as cinnamon, ginger, and cloves. The pumpkin pie mixture is poured into a pre-made pie crust and baked until it sets. The result is a delicious, warm, and spicy dessert that will have your taste buds dancing.Ingredients
- 1 9-inch unbaked pie crust
- 1 can (15 ounces) of pumpkin puree
- 3 large eggs
- 1 cup of sugar
- 1 tablespoon of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of ground cloves
- 1/2 teaspoon of salt
- 1 1/2 cups of evaporated milk
Instructions
- Preheat the oven to 425 F.
- In a large bowl, whisk the pumpkin, eggs, sugar, flour, spices, and salt until they are well combined.
- Add the evaporated milk and whisk again until the mixture is smooth and creamy.
- Pour the mixture into the pie crust and smooth out the top with a spatula.
- Bake the pie for 15 minutes, then reduce the oven temperature to 350 F and bake for an additional 40-50 minutes, or until the pumpkin filling is set, and a knife inserted comes out clean.
- Cool the pie completely on a wire rack before serving.