Best Apple Brown Betty With Hard Sauce Recipes

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APPLE BROWN BETTY



Apple Brown Betty image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 4

1 1/2 to 2 sticks salted butter, cut into pieces, plus more for greasing
8 slices hearty wheat bread, diced
3 apples, preferably Granny Smith, peeled, cored and diced
1 1/2 packed cups brown sugar, plus more if needed

Steps:

  • Preheat the oven to 375 degrees F. Generously butter a 9-by-13-inch rectangular baking dish.
  • Place half the diced bread in the baking dish, and then sprinkle on half the diced apples, half the brown sugar and half the butter. Repeat with another layer of bread, apples, brown sugar and butter. End by sprinkling 1/2 cup water all over the surface, a spoonful at a time.
  • Bake, covered in foil, until the apples are tender, about 45 minutes. Remove the foil and bake for an additional 10 to 15 minutes to brown.

APPLE BROWN BETTY



Apple Brown Betty image

This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. -Florence Palmer, Marshall, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 4 servings.

Number Of Ingredients 7

4 slices white bread, toasted
3 cups sliced peeled tart apples
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
1/2 cup half-and-half cream

Steps:

  • Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.

Nutrition Facts : Calories 456 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 276mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE BROWN BETTY



Apple Brown Betty image

Provided by Ellie Krieger

Categories     dessert

Time 1h10m

Yield 6 servings, 1 serving is about 1 cup

Number Of Ingredients 8

5 large Golden Delicious apples (about 2 pounds), peeled and thinly sliced
1 cup apple cider
3 tablespoons brown sugar, divided
1 teaspoon vanilla extract
1 teaspoon ground cinnamon, divided
2 tablespoons butter, divided
3 slices whole-wheat bread (1-ounce each) crusts included (to make about 2 1/4 cups crumbs)
3 tablespoons chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine apples, apple cider, 1 tablespoon brown sugar, vanilla, 1/2 teaspoon cinnamon in a large saucepan over medium-high heat. Cook, stirring occasionally, until apples are tender but not mushy, about 10 minutes. Stir in 1 tablespoon butter until melted, remove from heat and transfer apple mixture to a 9-inch glass pie plate.
  • Place bread in food processor and process until crumbs are formed, about 15 seconds. Melt remaining 1 tablespoon butter in microwave for 20 seconds. Toss crumbs with melted butter, walnuts, remaining 2 tablespoons brown sugar and remaining 1/2 teaspoon cinnamon. Scatter crumb mixture on top of apples and bake for 30 minutes, until topping is crisped and lightly browned.
  • Excellent source of: Fiber and Manganese
  • Good source of: Vitamin C

APPLE BROWN BETTY



Apple Brown Betty image

Apple Brown Betty is an old-fashioned dessert that looks and tastes as wholesome as can be.

Yield 4 to 6 servings

Number Of Ingredients 5

4 heaping cups peeled, diced sweet apples
1/2 cup natural granulated sugar
1/2 teaspoon cinnamon
2 tablespoons nonhydrogenated margarine
4 cups fresh bread crumbs

Steps:

  • Preheat the oven to 350°F.
  • In a mixing bowl, combine the apples with the sugar and cinnamon, and stir together.
  • In a 9 by 9-inch nonstick baking pan, arrange layers of half of the apple mixture. Dot with half of the margarine, then sprinkle with half of the bread crumbs. Repeat the layers, then sprinkle 1/4 cup water over the top.
  • Cover and bake for 30 minutes. Uncover and bake until the top is golden brown, about 10 minutes more. Serve warm.
  • Calories: 307
  • Total Fat: 7g
  • Protein: 4g
  • Carbohydrate: 58g
  • Cholesterol: 16mg
  • Sodium: 192mg

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Apple Brown Betty is a classic American dessert that has been enjoyed for many generations. This delicious treat is made with sliced apples layered with buttery, cinnamon-spiced bread crumbs and baked until golden brown. It is typically served warm with a dollop of whipped cream or a scoop of vanilla ice cream. However, for those who crave an extra indulgent twist, hard sauce can be added to the dish.

Apple Brown Betty Recipe

To make the perfect apple brown betty, you will need the following ingredients:
  • 6 cups of thinly sliced apples
  • 1 cup of breadcrumbs
  • 1 stick of unsalted butter, melted
  • 1/2 cup of brown sugar
  • 1 teaspoon of ground cinnamon
Instructions
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Butter a baking dish and set aside.
  3. In a small bowl, mix together the breadcrumbs, melted butter, brown sugar, and cinnamon.
  4. Spread a thin layer of the breadcrumb mixture in the bottom of the prepared baking dish.
  5. Layer the sliced apples on top of the breadcrumbs, sprinkling each layer with more of the breadcrumb mixture as you go.
  6. Finish with a layer of breadcrumbs on top.
  7. Bake for 45 minutes to an hour, or until the top is golden brown and the apples are tender.
  8. Serve warm with whipped cream or vanilla ice cream, or with hard sauce.

Hard Sauce Recipe

Hard sauce is a rich and creamy topping that is commonly served with dessert dishes like apple brown betty. It is made by combining butter, sugar, and brandy or rum until it becomes a smooth and spreadable mixture. To make hard sauce, you will need the following ingredients:
  • 1/2 cup of unsalted butter, softened
  • 1 cup of powdered sugar
  • 1/4 cup of brandy or rum
Instructions
  1. In a mixing bowl, beat the butter until it is fluffy and pale in color.
  2. Add the powdered sugar and continue beating until well combined.
  3. Add the brandy or rum, a little at a time, until the mixture becomes smooth and creamy.
  4. Refrigerate the hard sauce until ready to use.

Conclusion

Apple Brown Betty with hard sauce is a classic and indulgent treat that is sure to satisfy your sweet tooth. With its warm, spiced apples and buttery breadcrumb topping, it is a dessert that is perfect for any occasion. So why not give this recipe a try today and enjoy the delicious taste of apple brown betty with a creamy and rich hard sauce?
Apple brown betty is a classic American dessert that is easy to make and incredibly delicious. It's a great way to use up stale bread and apples that are past their prime. The dish consists of layers of cinnamon-spiced apples and bread crumbs, topped with a hard sauce or whipped cream. In this article, we will share some valuable tips when making apple brown betty with hard sauce recipes.

Tip 1: Choose the Right Apples

The success of your apple brown betty recipe depends largely on the type of apples you use. You want apples that are firm and hold their shape when cooked. The best apple varieties for baking are Granny Smith, Honeycrisp, Rome, and Jonagold. These apples have a balance of sweet and tart flavors that complement the dish perfectly.

Tip 2: Use Stale Bread

One of the main components of apple brown betty is bread crumbs. You want to use bread that is slightly stale so that it can absorb the moisture from the apples and spices. Fresh bread will not absorb the liquid, and your dish may turn out too soggy. Stale bread, on the other hand, has a firmer texture that will hold up better in the oven.

Tip 3: Choose the Right Spices

Cinnamon is the classic spice used in apple brown betty, but you can also use nutmeg, allspice, and ginger for added flavor. Use fresh spices if you can, as they have more flavor than their pre-ground counterparts. You can also adjust the amount of spice to your liking depending on your preference.

Tip 4: Don't Overmix the Bread Crumbs

When making the bread crumbs for your apple brown betty, don't overmix them. You want to keep the texture of the bread intact so that it can absorb the liquid from the apples. Overmixing will create a finer texture that will not hold up as well in the oven.

Tip 5: Use a Deep Baking Dish

To ensure that your apple brown betty cooks evenly, use a deep baking dish. A shallow dish may not cook the apples all the way through, resulting in a dish that is too hard or tough in some areas. A deep dish will also allow you to layer your ingredients evenly and create a beautiful presentation.

Tip 6: Make the Hard Sauce in Advance

The hard sauce is a classic topping for apple brown betty that is made with butter, powdered sugar, and liquor. To save time, you can make the hard sauce in advance and store it in the fridge until ready to serve. This will also allow the flavors to meld together and create a smoother, more delicious sauce.

Tip 7: Serve with Fresh Whipped Cream

While hard sauce is a classic topping for apple brown betty, you can also serve it with whipped cream. Fresh whipped cream adds a light, refreshing flavor that complements the warm, spicy flavors of the dish.
Conclusion
Apple brown betty with hard sauce is a classic American dessert that is easy to make and incredibly delicious. By following these valuable tips, you can ensure that your recipe turns out perfectly every time. Choose the right apples, use stale bread, choose the right spices, don't overmix the bread crumbs, use a deep baking dish, make the hard sauce in advance, and serve with fresh whipped cream. With these tips in mind, you'll be sure to impress your guests with a delicious and comforting dessert.

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