DOUBLE-SHELL TACOS

Double-Shell Tacos image

These two-shell tacos from our Test Kitchen staff are twice the fun. A warm pita spread with refried beans enfolds a crispy taco shell filled with savory ground beef and tempting toppings.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 pound ground beef
2 tablespoons taco seasoning
1/3 cup water
1/2 cup refried beans
2 whole pita breads
2 taco shells
Toppings: chopped green onions, chopped tomatoes, sliced ripe olives, shredded cheddar cheese, sour cream and/or shredded lettuce, optional

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened., Meanwhile, spread 1/4 cup refried beans over one side of each pita. Place on a microwave-safe plate; heat, uncovered, on high for 15-20 seconds or until warmed. Immediately wrap each pita around a taco shell. Fill with beef mixture. Serve with toppings of your choice.

Nutrition Facts : Calories 526 calories, Fat 18g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 1435mg sodium, Carbohydrate 57g carbohydrate (2g sugars, Fiber 5g fiber), Protein 32g protein.