Best Apple Berry Shrub Recipes

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SHRUB



Shrub image

This is the cold-process method for making a shrub. This is one of those 'don't have exact measurements' recipes, but if you get the ratios close, it is hard to mess it up. Although I'm usually a fan of using fresh ingredients, frozen fruit/berries actually work well and sometimes give a little more juice (don't tell!). I combine the shrub with sparkling water to make a nice soda. It can also be used in cocktails and salad dressing.

Provided by Luba

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes

Time P2DT20m

Yield 12

Number Of Ingredients 5

2 cups fresh blackberries - rinsed, drained, and lightly crushed
2 cups white sugar
2 sprigs fresh thyme, or to taste
2 sprigs fresh sage, or to taste
1 cup white vinegar

Steps:

  • Wash and sterilize a bowl or jar. Add blackberries; cover with sugar. Add thyme and sage. Stir well to combine. Cover with a lid or plastic wrap. Refrigerate, stirring occasionally, until a pool of juice and syrup forms around the blackberries, 1 to 2 days.
  • Remove thyme and sage from the bowl. Place a fine mesh strainer over a separate bowl and pour in blackberry mixture. Press lightly on the solids to expel all the juice.
  • Sterilize a glass jar or bottle. Pour in juice and add vinegar. Cover with a lid and shake gently to dissolve any remaining sugar. Let rest until flavors intensify, at least 1 day.

Nutrition Facts : Calories 139.9 calories, Carbohydrate 35.7 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 0.2 mg, Sugar 34.4 g

BLACKBERRY SHRUB



Blackberry Shrub image

Making a shrub recipe is a creative way to use up extra fruit all the way through Labor Day. We were inspired by sampling the house-made shrubs at a restaurant in California. They are as colorful and refreshing as summer drinks should be. —Gina Nistico, Denver, Colorado

Provided by Taste of Home

Time 30m

Yield 2 cups.

Number Of Ingredients 7

1-1/2 cups fresh or frozen blackberries, crushed
1 cinnamon stick (about 3 inches)
1 cup cider vinegar
1-1/2 cups sugar
1/2 cup water
SERVING SUGGESTION:
Optional: Ice cubes, sparkling water and fresh blackberries

Steps:

  • Place fruit and cinnamon stick in a sterilized pint jar. Bring vinegar just to a boil; pour over fruit, leaving ΒΌ-in. headspace. Center lid on jar; screw on band until fingertip tight. Refrigerate for 1 week., Strain vinegar mixture through a fine-mesh strainer into another sterilized pint jar. Press solids to extract juice; discard remaining fruit., Bring sugar and water to a boil. Reduce heat; simmer until sugar is dissolved. Cool slightly. Stir into vinegar mixture; shake well. Store in the refrigerator up to 2 weeks. , To serve, drink 1-2 tablespoons or add to a glass of ice, top with sparkling water and garnish with fresh blackberries.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.

SUMMER FRUIT SHRUB



Summer Fruit Shrub image

Bruised apricots, smashed berries and or overripe pears are just some of the fruit that can be made into a shrub, a tart drinkable vinegar that is softened with sugar and time. The base needs to sit overnight, and the shrub, once it's all put together, mellows and changes with more time in the refrigerator. Herbs, peppercorns and vegetables can be added to the basic formula to create endless variations. Other vinegars may be substituted. When in doubt, apple cider vinegar is a good fall back.

Provided by Kim Severson

Categories     project

Time P1DT10m

Yield About 1 1/2 cups

Number Of Ingredients 3

1 pound unpeeled but pitted and chopped plums, apricots, peaches or other fruit
3/4 cup sugar
3/4 cup white wine vinegar

Steps:

  • Mix fruit and sugar in a glass or other nonplastic bowl, breaking apart or mashing the fruit to bring out its juices. Cover the bowl with plastic wrap and refrigerate for 24 hours.
  • Stir the mixture well, add vinegar and chill. The shrub can be strained and used at this point, but it will take on more of the characteristics of the fruit if it sits for a few days. When ready to use, stir well to make sure sugar is dissolved, then strain using a fine sieve, pressing the solids to get all of the juice.
  • Pour the mixture into a clean Mason jar or funnel into a glass bottle with a stopper or cork.
  • To prepare a drink, add 1 part shrub to 2 or 3 parts seltzer or ginger beer and serve over ice.

Nutrition Facts : @context http, Calories 205, UnsaturatedFat 0 grams, Carbohydrate 50 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 49 grams

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Apple berry shrub recipes are a delicious and refreshing beverage that combines the sweetness of fruit with the tanginess of vinegar. Shrub, derived from the Arabic word "sharab" which means "to drink," is a sweetened vinegar-based syrup that can be mixed with water or soda to create a refreshing and healthy drink. Apple berry shrub recipes are made from a combination of apples, berries, vinegar, and sugar or honey. This beverage can be enjoyed on a hot summer day or as a healthy alternative to soda.

The Health Benefits of Apple Berry Shrub Recipes

Apple berry shrub recipes have many health benefits. The combination of apples and berries makes it a rich source of vitamins and antioxidants, which promotes overall health and well-being. Vinegar has been known to aid digestion and regulate blood sugar levels. Additionally, apple berry shrubs are low in calories, making them an excellent option for those who are watching their weight.

How to Make Apple Berry Shrub Recipes

Apple berry shrub recipes are relatively easy to make with few ingredients. Here are the steps to follow:
Ingredients
  • 2 cups of chopped apples
  • 1 cup of berries (blueberries, raspberries, or strawberries)
  • 1 cup of apple cider vinegar
  • 1 cup of sugar or honey
  • 4 cups of water
Directions
  1. In a large bowl, combine the chopped apples and berries.
  2. Add the sugar or honey to the bowl and mix well until the fruit is coated.
  3. Cover the bowl and let it sit for 24 hours in the refrigerator. The sugar or honey will extract the juices from the fruit.
  4. After 24 hours, add the apple cider vinegar to the bowl and stir well.
  5. Cover the bowl and let it sit for another 24 hours in the refrigerator.
  6. After 24 hours, strain the mixture through a fine-mesh strainer or cheesecloth to remove the fruit solids.
  7. Add four cups of water to the mixture and stir well.
  8. Store the shrub in a glass bottle in the refrigerator for up to a month.
  9. To serve, mix one part shrub to three parts water or soda.

Variations of Apple Berry Shrub Recipes

There are many variations to the apple berry shrub recipe to suit different taste preferences. Here are some suggestions:
Herb-infused Apple Berry Shrub
To give a herbal twist to the shrub, add fresh herbs like basil, mint, or rosemary to the mixture while infusing. The herbs will add additional flavors and aromas to the shrub and make it more refreshing.
Spiced Apple Berry Shrub
To give a flavor kick to the shrub, add spices like cinnamon, cardamom, or cloves to the mixture while infusing. The spices will add additional warmth and depth to the shrub.
Sparkling Apple Berry Shrub
To give some sparkle to the shrub, mix it with sparkling water or club soda instead of water. The effervescence will make it more refreshing and festive.

Conclusion

Apple berry shrub recipes are easy to make, healthy, and delicious. They are a perfect alternative to soda and can be enjoyed by the entire family. With the variations, you can customize the shrub to suit your taste preferences. Give it a try and see how tasty and refreshing it can be.
Apple berry shrubs have long been a favorite among cocktail lovers because of their rich, syrupy taste and tangy kick. If you're planning to make apple berry shrub recipes, there are a few tips and tricks that can make a huge difference in the outcome. From the type of fruits you use to the ratio of ingredients, every little detail can affect the flavor profile of your shrub. In this article, we'll go over some valuable tips that will help you make the perfect apple berry shrub recipe.

Tip #1: Choose the Right Fruits

When making apple berry shrub recipes, the type of fruits you use can make a big difference in the flavor of the finished product. For apples, you can choose from a variety of types - Fuji, Granny Smith, or Honeycrisp are all great options. When it comes to berries, you can choose from raspberries, strawberries, blueberries, or blackberries. However, make sure that the berries are ripe and fresh, as they will provide the sweetness and tanginess that will balance out the apple flavor.

Tip #2: Don't Skimp on the Vinegar

The vinegar is what gives apple berry shrubs their tangy flavor, so don't skimp on it. Most recipes call for a 1:1:1 ratio of fruit, sugar, and vinegar, but you can adjust the ratio to suit your taste. If you like a more tangy shrub, you can increase the vinegar to fruit and sugar ratio. Apple cider vinegar is the most commonly used type of vinegar for apple berry shrub recipes because it pairs perfectly with the apple and berry flavors.

Tip #3: Use High-Quality Sugar

The sugar is what balances out the tartness of the vinegar and fruit, so it's important to use high-quality sugar. Organic cane sugar or raw sugar are great options because they have a complex flavor that works well with the other ingredients. Steer clear of processed white sugar, as it can overpower the other flavors and make the shrub too sweet.

Tip #4: Experiment with Flavors

While apple and berry are the main ingredients in apple berry shrubs, don't be afraid to experiment with other flavors. For example, you can add a splash of orange or lemon juice to complement the tartness of the vinegar. You can also add herbs like basil or thyme for a savory twist, or spices like cinnamon or ginger for a cozy feel.

Tip #5: Let It Sit

Once you've mixed your ingredients, it's important to let the shrub sit for a few days to infuse all the flavors together. Pour the shrub into a glass jar with a lid and let it sit in the fridge for at least three days, shaking the jar once a day to help mix the ingredients. The longer you let it sit, the more the flavors will meld together, so you can let it sit for up to a week if you want a more complex flavor profile.

Tip #6: Strain It Out

After the shrub has been sitting for a few days, you'll need to strain out the solids. Use a fine-mesh strainer or cheesecloth to strain out the fruit and herbs, then transfer the liquid to a clean glass jar. You can use the leftover fruit and herbs in desserts or smoothies, or you can discard them.

Tip #7: Mix It Up

Now that you have your apple berry shrub, it's time to mix it up into a delicious cocktail. You can mix it with sparkling water or tonic water for a refreshing mocktail, or you can mix it with your favorite spirit for a boozy drink. Whiskey, gin, and vodka all work well with apple berry shrubs, but you can experiment with any spirit you like.
In conclusion
Apple berry shrubs are a delicious and versatile drink that can be enjoyed in many different ways. With these tips, you can make the perfect apple berry shrub recipe that will impress your guests and become a new favorite in your cocktail collection. Whether you're using fresh fruits, high-quality ingredients, or experimenting with new flavor combinations, these tips will help you make a shrub that is full of flavor and ready to mix up into your favorite drink.

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