Best Apple Bacon Stuffed Pork Chops Recipes

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APPLE-STUFFED PORK CHOPS



Apple-Stuffed Pork Chops image

I've been making these delicious extra-thick chops for over 30 years. It's a wonderful entree to serve company and it also savored by our family on special occasions. -Paula Disterhaupt, Bakersfield, California

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10

1 tablespoon chopped onion
1/4 cup butter
3 cups soft bread cubes
2 cups finely chopped apples
1/4 cup finely chopped celery
2 teaspoons minced fresh parsley
3/4 teaspoon salt, divided
6 bone-in pork loin chops (1-1/2 inches thick and 7 ounces each)
1/8 teaspoon pepper
1 tablespoon vegetable oil

Steps:

  • In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. , Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. , In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 364 calories, Fat 19g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 534mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.

APPLE BACON PORK ROLL-UPS



Apple Bacon Pork Roll-Ups image

I am so proud of this delicious creation-it's easy to make, but impressive enough to use for parties. -Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 11

1/2 pound bacon strips, chopped
2 tablespoons olive oil, divided
2 tablespoons butter, divided
1/2 cup chopped red onion
5 medium apples, peeled and finely chopped
1/2 cup packed brown sugar
2 tablespoons minced fresh parsley
8 thin-cut boneless pork loin chops (about 3 ounces each)
8 slices Swiss cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Remove drippings, reserving 1 tablespoons for cooking pork chops., In same skillet, heat 1 tablespoon each oil and butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Add apples and brown sugar; cook and stir 4-5 minutes or until apples are tender. Stir in parsley and bacon; remove from pan. Cool slightly. Remove 1 cup mixture for filling., Pound each pork chop with a meat mallet to 1/4-in. thickness. Layer each with 1 slice cheese and 2 tablespoon filling to within 1 in. of edges. Roll up pork chops from short side; secure with toothpicks. Sprinkle salt and pepper over roll-ups., In same skillet, heat reserved drippings and the remaining oil and butter over medium-high heat. Starting with the seam side, brown roll-ups on both sides. Transfer to a 13x9-in. baking pan. Bake 15-20 minutes or until pork is golden brown and tender. Discard toothpicks; serve with remaining apple mixture.

Nutrition Facts : Calories 370 calories, Fat 20g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 404mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 23g protein.

APPLE STUFFED PORK CHOPS



Apple Stuffed Pork Chops image

A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!

Provided by Nancy Burrowes

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Stuffed

Yield 6

Number Of Ingredients 10

1 tablespoon chopped onion
¼ cup butter
3 cups fresh bread crumbs
2 cups chopped apples
¼ cup chopped celery
2 teaspoons chopped fresh parsley
¼ teaspoon salt
6 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
  • In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.

Nutrition Facts : Calories 483.2 calories, Carbohydrate 45 g, Cholesterol 89.7 mg, Fat 18.9 g, Fiber 3.5 g, Protein 32.2 g, SaturatedFat 7.8 g, Sodium 625.7 mg, Sugar 7.8 g

PORK CHOPS WITH APPLE BACON SALAD



Pork Chops with Apple Bacon Salad image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons grapeseed oil
Four 8 to 10 ounce pork chops
1 tablespoon salt
1/2 teaspoon ground pepper
1 tablespoons grapeseed oil
1 cup apple (1/2-inch diced)
1/4 cup cooked bacon (medium dice)
1/4 cup red onion (julienne)
1 teaspoon salt
1/4 cup white balsamic vinegar
1 teaspoon sugar
2 tablespoons butter
1/4 cup celery leaves

Steps:

  • For the pork chops: Mix together the juice, salt and 1 gallon cold water. Submerge the pork chops and let brine in the refrigerator overnight.
  • In a large saute pan over high heat, warm the oil. Then sprinkle the chops with the salt and pepper. Add the chops to the warmed oil, and then reduce the heat to medium. Sear the chops until browned, 4 to 5 minutes on the first side, and then flip and repeat the process on the second side. After cooking on the second side, remove the pork from the pan and drain out excess oil from the pan.
  • To prepare the apple bacon salad: Return the pan to medium-high heat. Then add the oil, apples, bacon, onions and salt to the pan. Cook for 6 to 7 minutes, stirring throughout. Add the balsamic and sugar, and then reduce the vinegar for 2 minutes. After reducing, remove the pan from the stove and stir in the butter until smooth. Add the celery leaves.
  • Serve the chops with a choice of sides and finish with the apple bacon salad.

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When it comes to preparing delicious yet healthy meals, pork chops are a favorite choice for many people. They are not only easy to cook but also offer a range of options for stuffing, seasoning, and marinating. One of the most popular pork chop recipes is the apple bacon stuffed pork chops. As the name implies, this recipe involves stuffing pork chops with a mixture of savory bacon and sweet apples. In this article, we will explore this recipe in detail, starting with its ingredients and moving to its nutritional benefits.

Ingredients

To create an apple bacon stuffed pork chop recipe, you will need a few simple ingredients. The recipe is versatile and allows for a range of substitutions based on your preferences. Here are some of the ingredients you will need:
1. Pork chops
The first and most important ingredient is the pork chops themselves. You can choose any cut of pork chop, but it is best to use bone-in, center-cut chops for this recipe. The thickness of the chop also matters as it will determine the cooking time. Ideally, the chops should be around one inch thick.
2. Apples
For the stuffing, you will need around two medium-sized apples. You can use any type of apple you like, but Granny Smith apples work best as they are tart and hold up well during the cooking process. You will need to peel and dice the apples into small pieces.
3. Bacon
The bacon in this recipe serves two purposes. It adds a salty, smoky flavor to the stuffing and also helps keep the pork chops moist during cooking. You will need around four slices of bacon, diced into small pieces.
4. Onion
You will also need one small onion, diced. The onion adds an aromatic flavor to the stuffing and also helps balance the sweetness of the apples.
5. Spices and herbs
Finally, you will need a variety of spices and herbs to bring the flavors together. Some of the spices you can use include garlic powder, smoked paprika, and black pepper. For herbs, rosemary and thyme work well.

Preparation

Once you have all the ingredients for the apple bacon stuffed pork chops recipe, it's time to start cooking. Here's a step-by-step guide on how to make this delicious dish.
1. Preheat the oven
Preheat your oven to 375°F.
2. Prepare the stuffing
In a pan, cook the diced bacon over medium heat until crispy. Remove the bacon from the pan and set aside. In the same pan, sauté the diced onions until soft and translucent. Add the diced apples to the pan and cook for a few minutes until they soften. Add the bacon back to the pan and sprinkle the spices and herbs over the mixture. Stir to combine.
3. Stuff the pork chops
Use a sharp knife to cut a pocket into the thickest part of the pork chop. Be careful not to cut all the way through. Stuff the pocket with the apple bacon mixture and use toothpicks to secure the opening.
4. Cook the pork chops
Season the pork chops with salt and pepper and place them in a baking dish. Bake for around 25-30 minutes or until the internal temperature of the pork chops reaches 145°F. Let the pork chops rest for a few minutes before serving.

Nutritional benefits

The apple bacon stuffed pork chops recipe not only tastes great but also packs a range of nutritional benefits. Here are some of the nutrients you can expect to find in this dish:
1. Protein
Pork chops are an excellent source of protein, with around 25 grams of protein per 100 grams of meat. Protein is essential for building and repairing tissues in the body.
2. Vitamin C
Apples are a good source of vitamin C, which plays a vital role in immune function, wound healing, and collagen production.
3. Fiber
Apples are also high in fiber, which promotes healthy digestion and can help lower cholesterol levels.
4. Iron
Pork chops are a good source of iron, which helps transport oxygen around the body and supports brain function.

Conclusion

The apple bacon stuffed pork chops recipe is a great way to enjoy a flavorful and nutritious meal. It is easy to make, versatile, and can be customized to suit your taste preferences. With its high protein and nutrient content, this recipe is perfect for those looking for a healthy yet satisfying meal option. Give it a try today and enjoy the delicious flavors of juicy pork chops stuffed with sweet apples and savory bacon!
Apple bacon stuffed pork chops are a delicious and flavorful meal that can be prepared in a variety of ways. The combination of sweet and savory flavors makes for a satisfying dish that is sure to please your taste buds. If you're planning to make this dish, here are some valuable tips to help you create a mouth-watering and tender pork chop.

Tip 1: Choose the Right Cut of Meat

When it comes to apple bacon stuffed pork chops, the cut of meat you choose is critical. Pork chops come in different sizes and cuts, with some being tougher than others. To ensure that your pork chops remain tender and juicy, look for bone-in chops with some fat marbling throughout the meat. This marbling of fat helps keep the meat moist while cooking, preventing it from becoming dry and flavorless.
Tip 1a: Brine Your Pork Chops
Before cooking your pork chops, you can opt to brine them. This process involves soaking the meat in a mixture of saltwater, herbs, and spices for several hours. Brining helps to impart moisture into the pork chops, ensuring that they remain tender and flavorful throughout the cooking process.

Tip 2: Preparing the Stuffing

One of the highlights of an apple bacon stuffed pork chop is the stuffing. A delicious stuffing can take your meal to the next level. When preparing the stuffing, you want to ensure that it complements the pork chop rather than overpowers it. Here are some tips to keep in mind when preparing your stuffing.
Tip 2a: Use Fresh Ingredients
Fresh ingredients are essential for making a tasty stuffing. When choosing your apples, look for firm and crisp apples that are slightly tart. This contrast helps to balance the sweetness of the stuffing. Likewise, using fresh herbs will enhance the flavors and aroma of the stuffing.
Tip 2b: Cut the Apples and Bacon in Small Pieces
When preparing the stuffing, ensure that the apples and bacon are cut into small bite-size pieces. This step will allow for an even distribution of flavors throughout the stuffing.

Tip 3: Baking the Pork Chops

The final step in making an apple bacon stuffed pork chop is baking it to perfection. Here are some tips to keep in mind to ensure that your pork chops come out tender and juicy.
Tip 3a: Use a Meat Thermometer
The easiest way to check whether your pork chop is fully cooked is to use a meat thermometer. Stick the thermometer into the thickest part of the chop. The ideal internal temperature for pork is 145°F. This temperature ensures that the meat is cooked through but still remains moist.
Tip 3b: Cover the Pork Chops
When baking your pork chops, it's a good idea to cover them with foil. This technique helps to retain the moisture, ensuring the pork chop remains tender and not dry out while baking.
Tip 3c: Let the Pork Chops Rest
After baking, allow your pork chops to rest for at least 5 minutes before serving. Resting the pork chops allows the juices to redistribute throughout the meat, resulting in a tender and juicy pork chop.

Conclusion

Making apple bacon stuffed pork chops can be a delicious and satisfying meal that is sure to please your taste buds. By following these tips, you can ensure that your pork chops come out perfectly cooked, tender, and juicy. Remember always to choose the right cut of meat, prepare the stuffing well, and bake the pork chops correctly. Happy cooking!

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