Best Apple Apricot And Raisin Muffins Recipes

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OATMEAL APPLE RAISIN MUFFINS



Oatmeal Apple Raisin Muffins image

I haven't tried these yet, but they look delicious and healthy! The recipe comes from the Keystone Inn in Gettysburg, Pennsylvania.

Provided by Kree6528

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 12

1 egg
3/4 cup milk or 3/4 cup soymilk (to make the muffins dairy-free)
1 cup raisins
1 chopped apple
1/2 cup oil
1 cup all-purpose flour
1 cup quick oats
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
2 teaspoons cinnamon

Steps:

  • Beat egg; stir in remaining ingredients, mixing just to moisten.
  • Pour into 12 greased or paper-lined muffin cups until 3/4 full.
  • Bake at 400° for 15 to 20 minutes.
  • Serve cool or piping hot with butter.

APPLE RAISIN MUFFINS



Apple Raisin Muffins image

This is another recipe I got from my girl Paula Deen. My son LOVES these muffins and they freeze great so I can always have them available to pull out for a mid afternoon snack for him. I am completely anti-raisin, but he loves them so that's all that matters. Next time I will make half a batch for me and leave out the raisins, b/c they smell heavenly.

Provided by DoubleAs Mom

Categories     Quick Breads

Time 30m

Yield 5 dozen

Number Of Ingredients 11

1 cup water
2 cups sugar
2 cups apples, grated
2 cups raisins
1 cup butter
2 teaspoons ground cinnamon
2 teaspoons nutmeg
1/2 teaspoon ground cloves
1 cup walnuts, chopped
2 teaspoons baking soda
3 1/2 cups all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil. Remove the pan from the heat and cool completely.
  • In a large bowl, stir the nuts and baking soda into the flour. Add the cooled mixture to the bowl, and stir until blended. Fill greased miniature muffin tins with batter to the top. Bake for 15 minutes.

Nutrition Facts : Calories 1314.1, Fat 53.7, SaturatedFat 25.2, Cholesterol 97.6, Sodium 775.9, Carbohydrate 204.2, Fiber 8, Sugar 120.6, Protein 15

RAISIN APPLE MUFFINS



Raisin Apple Muffins image

Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 16

1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg
1/2 cup fat-free milk
1/4 cup canola oil
1 cup chopped peeled tart apple
1/4 cup raisins
CRUMB TOPPING:
2 tablespoons all-purpose flour
2 tablespoons quick-cooking oats
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

  • In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the apple and raisins. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, in a bowl, combine the flour, oats, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 180 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 159mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 3g protein.

STREUSEL APPLE AND RAISIN MUFFINS



Streusel Apple and Raisin Muffins image

Make and share this Streusel Apple and Raisin Muffins recipe from Food.com.

Provided by Barb G.

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 15

1/2 cup brown sugar
1/2 cup applesauce
1/4 cup canola oil
1 egg
1 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup raisins
3/4 cup diced peeled apple
2 tablespoons brown sugar
2 teaspoons flour
1/2 teaspoon cinnamon
1 teaspoon butter

Steps:

  • Preheat oven to 375 degrees, spray 12 muffin cups with nonstick spray or use paper muffin cups.
  • In a large bowl, combine sugar, applesauce, oil, egg and vanilla until well mixed.
  • Combine flour, baking soda, baking powder and cinnamon; stir into bowl just until incorporated.
  • Stir in apples & raisins.
  • Pour into muffin cups, filling two-thirds full.
  • Topping: In a small bowl, combine sugar, flour, and cinnamon; cut in butter until crumbly.
  • Sprinkle evenly over muffins.
  • Bake for 20 minutes or until tops are firm to the touch.

Nutrition Facts : Calories 163.7, Fat 5.5, SaturatedFat 0.7, Cholesterol 18.5, Sodium 151.7, Carbohydrate 27.7, Fiber 0.9, Sugar 15.5, Protein 1.9

APPLE, RAISIN AND NUT MUFFINS



Apple, Raisin and Nut Muffins image

Very tasty and healthy looking (but not tasting!) muffins, the recipe is taken (with little variations) from "Muffin magic" which is my bible for muffin-making, they all taste wonderful!

Provided by AdriMicina

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 15

2 cups grated raw cooking apples
1/2 cup brown sugar
1/2 cup sunflower oil
2 eggs, slightly beaten
1 teaspoon vanilla
1/2 cup raisins
1/2 cup chopped walnuts
1 tablespoon orange zest
1 cup whole wheat flour
1 cup self raising flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 dash cinnamon (can be increased if you like)
1 tablespoon brown sugar
1 tablespoon mixed spice (cinnamon + nutmeg + cardamom + ginger - or just cinnamon if you prefer)

Steps:

  • Preheat oven 200°C and line muffin pan with paper cases or grease them.
  • Combine apples, sugar, oil, eggs, vanilla and orange peel, mix well.
  • Add raisins and nuts.
  • Combine flours, baking powder, baking soda and spice.
  • Add dry ingredients to the apple batter and mix just until combined, do not overmix.
  • Pour into muffin pans and sprinkle with a mixture of brown sugar and spice, pressing lightly.
  • Bake 20-25 minutes or until skewer inserted in the center comes out clean, let cool on a rack.

Nutrition Facts : Calories 265.8, Fat 13.4, SaturatedFat 1.8, Cholesterol 35.2, Sodium 73.9, Carbohydrate 33.9, Fiber 2.6, Sugar 16, Protein 4.5

APPLE RAISIN WALNUT MUFFINS



Apple Raisin Walnut Muffins image

Make and share this Apple Raisin Walnut Muffins recipe from Food.com.

Provided by Martina

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 13

1/4 cup canola oil
1/2 cup applesauce
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups peeled diced apples, about 1 large granny smith
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 400 degrees.
  • Spray 12 muffin cups with nonstick cooking spray.
  • In a bowl with electric mixer, beat oil, applesauce, and sugar together for 2 minutes.
  • Add eggs and vanilla; beat 1 minute.
  • In another bowl, stir together flours, baking soda, cinnamon and salt.
  • Fold in diced apple, raisins, and chopped walnuts.
  • Add dry ingredients to oil mixture.
  • Stir just until combined.
  • Do not overmix.
  • Fill muffin cups.
  • Bake 20-25 minutes or until done.
  • Cool in pan 5 minutes, then cool on wire rack.

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Apple apricot and raisin muffins recipe is a popular snack item that can be easily made at home. This recipe combines three amazing ingredients to create a soft and fluffy muffin that is perfect for any time of the day. The combination of sweet apples, tangy apricots, and chewy raisins creates a unique flavor profile that is both delicious and nutritious. These muffins are also a great way to sneak in some fruits in your diet, making it an ideal snack option for your entire family.

Ingredients

Dry ingredients
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup granulated sugar
Wet ingredients
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs, room temperature
  • 1 cup buttermilk, room temperature
Additions
  • 1 cup diced apples (I use Granny Smith)
  • 1/2 cup diced dried apricots
  • 1/2 cup golden raisins

Procedure

  1. Preheat oven to 375F. Grease a muffin pan with cooking spray or butter.
  2. In a large mixing bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and sugar. Mix well and set aside.
  3. In another bowl, whisk the wet ingredients: melted butter, eggs, and buttermilk until thoroughly combined.
  4. Add the wet ingredients to the dry mixture and stir until just combined. Don't overmix the batter.
  5. Add the diced apples, apricots, and golden raisins to the batter and gently fold them in.
  6. Using an ice cream scoop or spoon, scoop the batter into each muffin cup until it is 3/4 full.
  7. Bake for 20-25 minutes or until a toothpick comes out clean when inserted in the center.
  8. Remove from the oven and cool the muffins in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

These apple apricot and raisin muffins are best served fresh and warm with a hot cup of coffee or tea. However, they can also be stored in an airtight container for up to three days or in the freezer for up to three months. These muffins can be reheated in the microwave for 10-15 seconds or in the oven for a few minutes before serving.

Conclusion

In conclusion, this apple apricot and raisin muffin recipe is an easy and delicious treat that can be enjoyed by everyone. These muffins are perfect for breakfast, afternoon snack, or even dessert. With the combination of sweet apples, tangy apricots, and chewy raisins, this recipe is sure to become a family favorite. Whether it's a weekday or a lazy weekend, these muffins are quick to make and will satisfy your cravings for something sweet and healthy.
Making apple apricot and raisin muffins requires a lot of effort and patience. However, with the right tools and ingredients, making the perfect muffins is easy. Here are some valuable tips to consider when making apple apricot and raisin muffins: Tip #1: Use fresh and high-quality ingredients. The first tip for making apple apricot and raisin muffins is to use fresh and high-quality ingredients. It is important to use fresh fruits and raisins to get the best flavour and texture of the muffins. For apples, choose a firm and crisp variety like Granny Smith as they hold their shape and texture after cooking. Dried apricots and raisins should be soft and plump. If dried fruits are hard, soak them in warm water or apple juice to soften them before adding to the muffin batter. Tip #2: Choose the right muffin pan The next tip is to choose the right muffin tin for baking. There are different sizes and styles of muffin tins available. Choose a standard size muffin tin with 12 cups for this recipe. When selecting a muffin pan, look for a heavy-duty, non-stick material that can withstand high oven temperatures. Also, use high-quality paper liners to prevent the muffins from sticking to the pan. Tip #3: Preheat the oven and prepare the ingredients Before starting the baking process, it's important to preheat the oven to the required temperature. In this case, preheat the oven at 375°F. Also, before mixing the muffin batter, prepare the ingredients by washing and drying the apple, chopping the dried apricots, and measuring the dry ingredients such as flour, baking powder, salt and sugar. Tip #4: Do not overmix the batter Overmixing the muffin batter can cause the muffins to become tough and rubbery. Mix the wet and dry ingredients by folding in the dry ingredients into the wet mixture until just combined. Do not overmix the batter as it will result in dense muffins. Tip #5: Add flavour and texture with spices, nuts and oats To add extra flavour and texture to the muffins, incorporate spices such as cinnamon, nutmeg or cardamom. Nuts such as walnuts, pecans or almonds can also be added for a crunchy texture. Rolled oats can be used instead of some of the flour for a more rustic texture. Experiment with different combinations of spices, nuts and oats to create your unique muffin recipe. Tip #6: Fill the muffin cups correctly When filling the muffin cups, use an ice cream scoop to measure the batter evenly. Fill the muffin cups about two-thirds full with batter to allow room for the muffin to rise while baking. Do not overfill the muffin cups as the batter will spill over and create a mess. Tip #7: Bake at the correct temperature and time Bake the apple apricot and raisin muffins at 375°F for 20-25 minutes or until a toothpick inserted in the centre comes out clean. Check the muffins regularly while baking and rotate the muffin pan halfway through to ensure even baking. Tip #8: Leave the muffins to cool before serving Once the muffins are baked, remove them from the oven and let them cool in the muffin pan for 5-10 minutes. After that, remove the muffins from the pan and place them on a wire rack to cool completely. Do not try to remove the muffins from the pan immediately after baking as they will break apart due to the heat. Conclusion: These valuable tips will help you to make the perfect apple apricot and raisin muffins. Remember to use fresh and high-quality ingredients, choose the right muffin pan, preheat the oven and prepare the ingredients correctly. Do not overmix the batter and add extra flavour and texture with spices, nuts and oats. Fill the muffin cups correctly and bake at the correct temperature and time. After baking, let the muffins cool before serving. Follow these tips, and you'll have the perfect muffins in no time. Happy baking!

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