SAUSAGE AND VEGETABLE FRITTATA
Make and share this Sausage and Vegetable Frittata recipe from Food.com.
Provided by Chris Reynolds
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil. Add sausage and cook, breaking up chunks, until no longer pink (2 to 3 minutes).
- Add zucchini and bell pepper and saute 3-4 minutes or until vegetables are tender.
- Whisk eggs in a bowl until well combined. Stir in cheese. Pour over sausage mixture. Stir gently to distribute eggs.
- Cook frittata on the stove 4 to 6 minutes until set on the bottom and sides. Heat broiler.
- Broil 4 to 6 inches from heat source for 2 minutes or until firm in the center.
Nutrition Facts : Calories 367.7, Fat 24.8, SaturatedFat 9.2, Cholesterol 475.4, Sodium 850.1, Carbohydrate 7.6, Fiber 1.8, Sugar 4.7, Protein 28.3
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