Best Apple Angel Dump Cake Recipes

Apple Angel Dump Cake Recipes: Delightful and Easy Treats for Any Occasion

If you're looking for a yummy dessert that's easy to make, look no further than the apple angel dump cake recipe. This recipe is perfect for beginners or for those who just want a quick and easy dessert to whip up for family and friends. With just a few simple ingredients, you can create a delicious dessert that will have everyone asking for the recipe.

What is Apple Angel Dump Cake?

Apple angel dump cake is a type of cake that is made by layering canned apple pie filling, crushed pineapple, and a boxed angel food cake mix. The ingredients are dumped into a baking dish and then baked in the oven. The end result is a cake that is light, fluffy, and full of fruity flavor.

Why Choose an Apple Angel Dump Cake?

There are many reasons why you might want to choose an apple angel dump cake over other desserts. Here are just a few:

• It's easy to make. With just a few simple steps, you can create a delicious dessert that will be a hit with your family and friends.
• It's budget-friendly. Since this cake is made with canned fruit and a boxed cake mix, it's an affordable dessert option.
• It's versatile. You can switch up the type of fruit used in this recipe to create different flavor combinations. For example, you could use cherry pie filling instead of apple.

How to Make Apple Angel Dump Cake

Ready to make your own apple angel dump cake? Here's what you'll need:

• 1 can of apple pie filling
• 1 can of crushed pineapple
• 1 box of angel food cake mix

Here are the steps to follow:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease a 9x13 inch baking dish.
3. Spread the apple pie filling in the bottom of the baking dish.
4. Spread the crushed pineapple on top of the apple pie filling.
5. Sprinkle the cake mix over the top of the fruit.
6. Bake the cake for 30-35 minutes, or until it is golden brown on top and a toothpick inserted into the center comes out clean.
7. Let the cake cool for a few minutes before serving.

That's it! Your apple angel dump cake is ready to enjoy.

Variations on the Apple Angel Dump Cake Recipe

If you want to switch things up and try a different version of this recipe, there are plenty of variations to choose from. Here are just a few:

Pumpkin Angel Dump Cake

To make a pumpkin angel dump cake, simply replace the apple pie filling with a can of pumpkin puree. Add some pumpkin pie spice to the cake mix for extra flavor.

Cherry Angel Dump Cake

To make a cherry angel dump cake, replace the apple pie filling with a can of cherry pie filling. The rest of the recipe stays the same.

Blueberry Angel Dump Cake

To make a blueberry angel dump cake, replace the apple pie filling with a can of blueberry pie filling. Add some fresh blueberries to the top of the cake before baking for extra fruity flavor.

Tips for Making the Best Apple Angel Dump Cake

Here are some tips to keep in mind when making this recipe:

• Make sure to grease your baking dish well so that the cake doesn't stick.
• Be sure to let the cake cool for a few minutes before cutting into it. This will make it easier to slice and serve.
• If you want to add extra flavor to your cake, try sprinkling some cinnamon or nutmeg on top of the fruit before adding the cake mix.
• If you want to make a larger cake, double the recipe and bake it in a larger baking dish.

Conclusion

The apple angel dump cake recipe is a simple and delicious dessert that you can make any time of year. With just a few basic ingredients, you can create a dessert that is sure to please everyone. So why not give this recipe a try and see for yourself how easy and delicious it can be?

Apple angel dump cake recipe is a classic dessert recipe that is easy to make and delicious. It is made with simple ingredients and requires minimal preparation time. In this article, we will provide some valuable tips that you can use to make the perfect apple angel dump cake.

Tip 1: Choose the Right Apples

One of the most crucial steps in making apple angel dump cake is choosing the right type of apples. The best types of apples for this recipe are Golden Delicious, Granny Smith, Braeburn, or Honeycrisp. These apples are firm and have a sweet and tart taste that complements the cake's sweetness.

How to Prepare the Apples:

Peel and slice the apples into thin slices. Then, toss the apple slices in a mixture of cinnamon and sugar to give them a delicious flavor.

Tip 2: Use a Good Quality Cake Mix

Using a good quality cake mix is essential in making a delicious apple angel dump cake. Ensure that you use a cake mix that is suitable for this recipe. Some of the best cake mixes to use for this recipe are Duncan Hines, Betty Crocker, or Pillsbury. These brands are known for making quality cake mixes that provide consistent results.

How to Use a Cake Mix:

Follow the instructions on the cake mix box and add the required ingredients to make the cake batter. Then, pour the cake batter over the apple slices and bake in the oven.

Tip 3: Add Some Nuts for Crunchiness

Adding some nuts to the apple angel dump cake recipe is an excellent way to add some texture and crunchiness. Pecans, walnuts, or almonds are some of the best nuts to use for this recipe. Toasting the nuts before adding them to the recipe will enhance their flavor.

How to Toast the Nuts:

Preheat the oven to 350°F. Spread the nuts on a baking sheet and bake for 8-10 minutes or until they are lightly browned. Remove the nuts from the oven and allow them to cool. Add the nuts to the cake batter mixture and mix well.

Tip 4: Add a Creamy Topping

Adding a creamy topping to the apple angel dump cake recipe will enhance the flavor and make it more delicious. Whipped cream, ice cream, or caramel sauce are some great toppings to use for this recipe.

How to Make Whipped Cream:

Using an electric mixer, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Add the whipped cream on top of the cake once it has cooled.

How to Make Caramel Sauce:

Combine sugar, water, and corn syrup in a heavy-bottomed saucepan. Cook over medium heat until the mixture turns amber in color. Then, remove from heat and whisk in butter, heavy cream, and salt. Stir until well combined, then drizzle over the cake and serve.

Tip 5: Serve the Cake Warm

Serving the apple angel dump cake recipe warm is the best way to enjoy it. When served warm, the cake is moist and has a gooey texture that is irresistible. You can reheat the cake in the oven or microwave before serving.

How to Reheat the Cake:

To reheat the cake in the oven, preheat the oven to 350°F. Place the cake in a baking dish and cover with foil. Bake for 10-15 minutes or until heated through. To reheat the cake in the microwave, place a slice of cake on a microwave-safe plate and heat on high for 15-20 seconds.

Conclusion

In conclusion, making a delicious apple angel dump cake is easy with these valuable tips. Ensure that you choose the right type of apples, use a good quality cake mix, add some nuts for crunchiness, add a creamy topping, and serve the cake warm. By following these tips, you will be able to create a delectable dessert that everyone will love.