CHANAKHI (GEORGIAN LAMB STEW)

Chanakhi (Georgian Lamb Stew) image

A traditional Georgian stew made with lamb, mutton, or beef combined with potatoes, eggplant, peppers, and herbs. [Recipe originally submitted to Allrecipes.ru]

Provided by Maslinka

Categories Soups, Stews and Chili Recipes Stews

Time 2h30m

Yield 4

Number Of Ingredients 11

Ingredients

1 ¼ pounds cubed lamb meat
1 onion, chopped
2 ¼ potatoes, cubed
3 eggplants, cubed
2 cloves garlic, finely chopped
1 tablespoon tomato paste
2 tomatoes, sliced
1 red bell pepper, chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a heavy casserole dish, layer the following order: lamb, onion, potatoes, eggplants, garlic, tomato paste, tomatoes, red bell pepper, parsley, and dill, seasoning each layer with salt and pepper. Pour a few spoonfuls of water on top. Cover with a lid.
Bake in the preheated oven until lamb is tender, about 2 hours.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 52.6 g, Cholesterol 72.5 mg, Fat 15.8 g, Fiber 18.6 g, Protein 26.4 g, SaturatedFat 6.2 g, Sodium 139.9 mg, Sugar 15 g