Best Apple And Walnut Stuffed Pork Tenderloin With Red Currant Sauce Recipes

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APPLE-STUFFED PORK TENDERLOIN



Apple-Stuffed Pork Tenderloin image

My mother used to make this apple stuffed pork loin. To lighten my mom's recipe up a bit, I reduced the amount of croutons called for and used the fat-free variety. -Sandra Harrison of Viera, Florida

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 10

6 tablespoons reduced-sodium chicken broth, divided
2 tablespoons raisins
1/2 cup chopped apple
1 celery rib, chopped
2 tablespoons chopped onion
1 garlic clove, minced
1-1/2 cups fat-free Caesar croutons
2 tablespoons sliced almonds, toasted
1/8 teaspoon pepper
1 pork tenderloin (1 pound)

Steps:

  • In a small saucepan, bring 4 tablespoons broth to a boil. Remove from the heat; add raisins. Let stand for 5 minutes. , In a nonstick skillet coated with cooking spray; saute the apple, celery and onion for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the broth mixture, croutons, nuts, pepper and the remaining broth., Make a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic wrap; fill with stuffing mixture. Close roast; tie at 2-in. intervals with kitchen string and secure ends with toothpicks., Place on a rack in a shallow baking pan coated with cooking spray. Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 336 calories, Fat 7g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 417mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

APPLE WALNUT STUFFED PORK ROAST



Apple Walnut Stuffed Pork Roast image

An apple-walnut-breadcrumb stuffing is wrapped inside a pork roast, making an easy to cook and serve meal.

Provided by Chris Hatin

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 1h25m

Yield 8

Number Of Ingredients 15

5 tablespoons butter
1 apple - peeled, cored, and chopped
1 small onion, chopped
1 celery stalk, diced
½ cup chopped walnuts
1 cup unsweetened applesauce
1 ½ cups water
5 cups coarse dry breadcrumbs
½ teaspoon ground cinnamon
½ teaspoon kosher salt
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
Kosher salt and fresh ground pepper to taste
1 (3 pound) boneless rolled pork loin roast

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Melt the butter in a medium saucepan over medium heat. Stir in the apple, onion, celery, and walnuts, and cook 5 minutes, until vegetables are tender. Mix in the applesauce, water, and breadcrumbs. Cook and stir until the breadcrumbs have absorbed the liquid. Season with cinnamon, kosher salt, cloves, nutmeg, and ginger.
  • Unroll the pork roast, and place in a baking dish. Season with salt and pepper to taste. Spoon the stuffing mixture over the roast. Arrange any excess stuffing around the roast. Roll the roast so that the fatty side is on top, and tie with kitchen twine.
  • Bake 45 to 50 minutes in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 551.1 calories, Carbohydrate 56.8 g, Cholesterol 78.8 mg, Fat 22.4 g, Fiber 4.7 g, Protein 30.3 g, SaturatedFat 8 g, Sodium 950.8 mg, Sugar 9.8 g

APPLE-WALNUT SAUSAGE STUFFING



Apple-Walnut Sausage Stuffing image

Coming from an Italian family, I like to use lots of herbs and seasonings in my cooking. This treasured stuffing features Parmesan cheese, apples and walnuts.-Pamela Hewitt, Laguna Niguel, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h35m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 14

5 celery ribs, thinly sliced
2 medium onions, chopped
3 teaspoons rubbed sage
2 teaspoons dried thyme
1 cup butter, cubed
3/4 cup grated Parmesan cheese
1/3 cup minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1 pound bulk Italian sausage
16 cups cubed day-old bread
5 medium tart apples, peeled and thinly sliced
1 can (14-1/2 ounces) chicken broth
1-1/2 cups chopped walnuts

Steps:

  • In a large skillet, saute the celery, onions, sage and thyme in butter until vegetables are tender. Transfer to a very large bowl; cool slightly. Stir in the cheese, parsley, salt and pepper; set aside. , In the same skillet, cook sausage over medium heat until no longer pink; drain. Add to celery mixture. Add the bread cubes, apples, broth and walnuts; toss to coat., Transfer to a greased 3-qt. baking dish (dish will be full). Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until heated through and lightly browned.

Nutrition Facts : Calories 358 calories, Fat 24g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 785mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.

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When it comes to cooking a gourmet meal at home, you might think it's quite hard to come up with something that impresses your guests, but actually, it's not that hard. One such recipe that is sure to wow your guests is the apple and walnut stuffed pork tenderloin with red currant sauce. It is an impressive dish that combines the sweet and tangy flavors of apple and red currants with the savory taste of pork.

The Pork Tenderloin

The star of this recipe is undoubtedly the pork tenderloin. Tenderloins are a lean cut of pork that is known for being extremely tender and flavorful; perfect for this dish. First, remove the silver skin from the pork tenderloin, which is a thin layer of connective tissue. After that, create a pocket in the middle of the pork tenderloin that will hold the stuffing. This can be done by using a sharp knife and cutting into the center of the pork but being careful not to cut all the way through.

Apple and Walnut Stuffing

The stuffing is what makes this dish stand out. For the stuffing, finely chop apples, walnuts, and onions, and saute the mixture until the onions are soft and the apples are fragrant. Then, add some breadcrumbs and seasonings like salt, pepper, and thyme, and mix it all up. Finally, stuff the mixture into the pocket you created in the pork tenderloin. Once you have done that, seal the opening with toothpicks.

Browning the Pork Tenderloin

Before roasting the pork, it is essential to brown it first. This helps to lock in the flavors and create a nice, crispy crust on the outside. Heat some oil in a skillet, and then add the pork tenderloin. Cook the pork for several minutes until it turns golden brown on all sides. Once it's browned, put it onto a roasting pan or baking dish, and pop it in the oven.

Red Currant Sauce

While the pork tenderloin is roasting in the oven, now it's time to make the red currant sauce. For the sauce, use Red currant preserve (found in the specialty section of a grocery store), chicken broth (use low-sodium), a pinch of thyme, and some butter. In a saucepan, mix the red currant preserve and chicken broth, and simmer it over low heat until the sauce begins to thicken. Once it begins to thicken, turn off the heat and add butter and thyme, and season with salt and pepper, as desired.

Serving

Once the pork is cooked. Allow it to cool for a few minutes before slicing it into rounds. Pour the red currant sauce generously over the tenderloin slices, and serve it with some roasted vegetables or mashed potatoes.
Conclusion
In conclusion, the apple and walnut stuffed pork tenderloin with red currant sauce recipe is a delicious and impressive dish that is perfect for dinner parties or special occasions. The sweetness from the apple, nuttiness from the walnuts, and tanginess from the red currant sauce, combined with a juicy, savory pork makes it an utterly irresistible meal. Once you have perfected this recipe, you are guaranteed to impress your guests with your culinary prowess.

Tips for Making Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce Recipes

Creating a delicious and satisfying meal for your family and guests requires patience, skill, and attention to detail. One dish that is sure to impress and provide a range of flavors is an apple and walnut stuffed pork tenderloin with red currant sauce. There are many different ways to prepare this dish, but some valuable tips can help you make it perfectly every time.
1. Choose High-Quality Ingredients
When making this dish, it is important to start with high-quality ingredients. This means using fresh ingredients that are in season and choosing cuts of pork that are tender and flavorful. You should select apples that are crisp and sweet, and walnuts that are fresh and crunchy. It may be tempting to use cheaper ingredients, but a great dish starts with great ingredients.
2. Prepare the Pork Tenderloin Properly
Preparing the pork tenderloin correctly is critical to the success of this dish. You will need to trim the meat of any excess fat and silver skin, which can be tough and chewy when cooked. After trimming, you should butterfly the tenderloin by cutting it lengthwise down the center, being careful not to cut all the way through. Once it is butterflied, you can pound it gently to an even thickness, which will help it cook more evenly.
3. Choose the Right Apples and Walnuts
The right apples and walnuts can make all the difference in this dish. You should choose apples that are sweet and tart, such as Honeycrisp or Granny Smith, as they will balance the richness of the pork. You should also choose walnuts that are fresh and crunchy, as they will add texture and depth to the stuffing.
4. Blend the Apple and Walnut Stuffing Well
To make your stuffing stick together, you will need to blend it well. Chop the apples and walnuts finely, and mix them with breadcrumbs, minced onion, and minced garlic. You can also add a pinch of salt and pepper to taste. Once the stuffing is well blended, you can spoon it onto the butterflied pork tenderloin and spread it evenly across the surface.
5. Roll the Pork Tenderloin Tightly and Securely
When rolling the pork tenderloin around the stuffing, it is important to do so tightly and securely. Use cooking twine to tie the pork tenderloin closed at regular intervals, which will keep the stuffing from falling out during cooking. This will also help the pork cook more evenly and retain its juices, resulting in a tender and juicy end product.
6. Preheat the Oven Properly
Preheating the oven is essential to cooking the pork tenderloin properly. You should preheat your oven to 375°F (190°C) before placing the pork in it. This will ensure that the oven is fully up to temperature before you start cooking, which will help the pork cook evenly and retain its juices.
7. Cook the Pork Tenderloin to the Right Temperature
Cooking the pork tenderloin to the right temperature is also critical. You should cook the pork until it reaches an internal temperature of 145°F (63°C) in the thickest part of the meat. Use a meat thermometer to check the temperature as you cook. Overcooking the pork can cause it to become dry and tough, so it is important to keep a close eye on it while it is in the oven.
8. Rest the Pork Tenderloin Before Serving
Resting the pork tenderloin is an essential step in ensuring that it is tender and juicy when served. After you remove the pork from the oven, let it rest for at least 10 minutes before slicing it. This will allow the juices to redistribute throughout the meat and keep it moist and tender.
9. Make the Red Currant Sauce Separately
Making the red currant sauce separately is a great way to ensure that it is the perfect consistency and flavor. To make the sauce, combine red currant jelly, red wine vinegar, chicken broth, and thyme in a small saucepan. Bring the mixture to a boil over medium heat, stirring occasionally. Once the sauce has thickened, you can strain it through a fine-mesh sieve and discard any solids. You can also adjust the seasoning to taste, adding salt and pepper as needed.
10. Serve the Dish Hot and Fresh
Serving the dish hot and fresh is the final step in creating a memorable meal. Once you have sliced the pork tenderloin, drizzle the red currant sauce over the top and serve. You can also garnish the dish with fresh herbs, such as parsley or thyme, to add color and flavor. With these valuable tips, you can make an apple and walnut stuffed pork tenderloin with red currant sauce that is sure to impress your family and guests.

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