CHEESEBURGER CALZONES

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Make and share this Cheeseburger Calzones recipe from Food.com.

Provided by coconutcream

Categories     Lunch/Snacks

Time 33m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 medium onion, chopped
1/2 teaspoon salt
1 (26 ounce) jar pasta sauce (1 lb. 10 oz. jar Ragu Robusto)
1 cup cheddar cheese, shredded
1 (12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits (8 biscuits)

Steps:

  • Preheat oven to 375 degrees.
  • In a 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain.
  • Stir in 1-cup pasta sauce and cheese.
  • Roll or press out each biscuit to a 6-inch circle.
  • Place 1/2 cup beef mixture on each dough circle; fold over and press edges to close. Seal completely by pressing firmly along edges with the tines of a fork.
  • With a large spatula, gently arrange on cookie sheets.
  • Bake 13 minutes ot until golden.
  • Serve with remaining pasta sauce, heated.

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