Best Apple And Prosciutto Stuffed Chicken Breast Recipes
APPLE & PROSCIUTTO STUFFED CHICKEN BREASTS
Serving stuffed chicken turns ordinary chicken breasts into a special meal. Stuffed with simple ingredients, it's sweet, salty, and very good. The sweet apple with the salty prosciutto is a match made in heaven. The cream sauce poured on top makes this an elegant dish.
Provided by Amanda Smith
Categories Chicken
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Grease a glass ovenproof baking dish and set aside.
- 2. In a small bowl, combine the apple and 1/8 teaspoon apple pie spice. Set aside.
- 3. Place chicken breasts between two gallon Ziploc bags on a solid level surface.
- 4. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch.
- 5. Place one slice of prosciutto on each chicken breast.
- 6. Place 1/4 of the apple mixture on each chicken breast. Roll up each breast and secure with a toothpick.
- 7. Sprinkle 1/2 teaspoon apple pie spice all over the outside of the chicken breast and place into the prepared glass baking dish.
- 8. Bake the chicken breasts, uncovered, in the preheated oven until they are no longer pink in the center and the juices run clear which takes about 25 to 30 minutes.
- 9. When the chicken is almost done, melt the butter in a small saucepan over medium heat.
- 10. Whisk in the flour to make a smooth paste.
- 11. Whisk in the whole milk and fresh ground black pepper.
- 12. Bring to a boil. Cook and stir until thickened and bubbly which takes about 5 minutes.
- 13. Pour the sauce over the chicken and serve immediately.
CHEESE & PROSCIUTTO-STUFFED CHICKEN
Prosciutto, sun-dried tomatoes and a herb cream cheese make a delectable surprise when you cut into these lovely chicken rolls. They're topped with a yummy blue cheese sauce. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Flatten chicken breasts to 1/4-in. thickness; spread 2 tablespoons cream cheese down the center of each. Top with one slice of prosciutto, 1 tablespoon of tomatoes and two basil leaves. Roll up and tuck in ends; secure with toothpicks., Place flour and eggs in separate shallow bowls. In another shallow bowl, combine bread crumbs and Romano cheese. Dip chicken in flour, eggs, and then coat with bread crumb mixture., In a large skillet, brown chicken in oil in batches. Place seam side down in a greased 11x7-in. baking dish. Bake, uncovered, 35-40 minutes or until a thermometer reads 165°., In a small saucepan, heat cream and shallot over medium heat until bubbles form around sides of pan. Stir in Gorgonzola cheese, salt and pepper. Cook 4-6 minutes or until cheese is melted, stirring occasionally. , Discard toothpicks. Drizzle chicken with sauce; sprinkle with minced basil.
Nutrition Facts : Calories 757 calories, Fat 55g fat (27g saturated fat), Cholesterol 307mg cholesterol, Sodium 1111mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 50g protein.
PROSCIUTTO-WRAPPED CHICKEN BREASTS WITH HERBED GOAT CHEESE
This recipe is so good and surprisingly easy. The chicken comes out of the oven crispy yet stays moist with an indulgent filling. Chicken can be stuffed and wrapped the night before; ideal for entertaining! I like to serve this with pasta or with mashed potatoes and a quick pan gravy. Carbohydrate conscious? This recipe also goes great with a salad of mixed greens and vinaigrette.
Provided by stefychefy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread 1 tablespoon of olive oil on a baking sheet, and set aside.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the shallots, and cook until they turn translucent, about 3 minutes. Stir in the garlic, thyme, salt, and pepper; cook and stir an additional 2 minutes. Transfer the shallot mixture to a bowl. Mix in the goat cheese, dates, and basil; stir until well combined.
- With a sharp knife, cut a 1-inch long slit into the thick side of each chicken breast. Work your fingers into the slit, and expand the slit to form a pocket in the breast meat. With your fingers or a spoon, stuff each chicken breast with about 1/4 cup of the goat cheese mixture. Wipe off any cheese mixture from the outside of the chicken breast, and wrap each breast in a slice of prosciutto so that the pocket opening is covered. Place the chicken breasts, seam sides down, onto the prepared baking sheet.
- Bake in the preheated oven until the chicken meat is no longer pink and the prosciutto is browned and crisp, about 40 minutes. Turn the chicken breasts over after 20 minutes.
Nutrition Facts : Calories 402 calories, Carbohydrate 10.4 g, Cholesterol 105.5 mg, Fat 24 g, Fiber 0.8 g, Protein 35.6 g, SaturatedFat 11.2 g, Sodium 530.2 mg, Sugar 5.8 g
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The apple and prosciutto stuffed chicken breast recipe is a perfect dish for those looking for a unique and flavorful way to prepare their chicken. This dish combines the sweetness of apple with the saltiness of prosciutto to create a delicious and savory flavor that will leave your taste buds satisfied.
Ingredients
To make this delicious chicken breast recipe, you will need:
- 4 boneless, skinless chicken breasts
- 4 slices of prosciutto
- 1 medium apple, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees F.
- Place your chicken breasts on a cutting board and butterfly them (slice in half lengthwise without cutting all the way through).
- Lay a slice of prosciutto on each chicken breast.
- In a skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
- Add the diced apple to the skillet and sprinkle with salt and pepper. Cook until the apple is soft, stirring occasionally.
- Place a spoonful of the apple mixture on top of each piece of chicken.
- Carefully fold the chicken breast over to enclose the stuffing. Use toothpicks to hold the chicken together if necessary.
- Place the chicken breasts on a baking sheet and bake for 20-25 minutes, or until the chicken is fully cooked through and the prosciutto is crisp.
- Remove the toothpicks and serve hot.
Variations
There are many ways to customize this recipe to fit your taste preferences:
- Swap the prosciutto for bacon for a different twist.
- Use pears instead of apples for a sweeter flavor.
- Add some cheese (such as Gorgonzola or goat cheese) to the stuffing for a creamy texture.
- Season the chicken breast with your preferred spice blend for added flavor.
Conclusion
This apple and prosciutto stuffed chicken breast recipe is a delicious and unique way to enjoy a classic protein. In just a few simple steps, you can create a flavorful and filling dish that will impress your friends and family. Try out this recipe today and see for yourself how tasty it can be!