APPLE AND PECAN TURNOVERS
Try Apple and Pecan Turnovers, apple-cream cheese filled pastries. When they try Apple and Pecan Turnovers, they'll wonder when you took a pastry class.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 9 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Roll out pastry on lightly floured surface to 14-inch square; cut into 9 equal squares.
- Mix cream cheese spread and sugar in medium bowl until well blended. Add apples and pecans; mix well. Spoon evenly onto centers of pastry squares. Brush edges of pastry with egg. Fold each square diagonally in half to form triangle; press edges firmly together until completely sealed. Brush tops with remaining egg.
- Bake 10 minutes. Reduce oven temperature to 375°F. Continue baking 10 minutes or until turnovers are slightly puffed and golden brown. Cool 5 minutes before serving.
Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
APPLE PECAN COBBLER
This is an excellent cobbler to make in the fall when the weather starts to turn cooler.
Provided by Lori Smith
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
- Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
- In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
- Bake in the preheated oven for 55 minutes.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 61.4 g, Cholesterol 48.2 mg, Fat 17.1 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 214.5 mg, Sugar 46 g
APPLE TURNOVERS
Not sure how to make apple turnovers? Give this traditional recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. I freeze the extra turnovers and warm them up in the microwave. They're great with coffee. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12x6-in. rectangle., Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges. Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 6x4-in. rectangle. Roll dough into a 12x6-in. rectangle., Repeat steps of butter layering and dough folding, ending with a 6x4-in. rectangle. Wrap in plastic; refrigerate for 15 minutes. Roll dough into a 12x6-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic; refrigerate for 1 hour., Preheat oven to 450°. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring often, 5-10 minutes. Remove from the heat., In a small bowl, combine egg and water. Roll dough into a 12-in. square; cut into four squares. Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal. Place on an ungreased baking sheet. Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover., Bake until golden brown, 17-22 minutes. Remove to a wire rack. Combine glaze ingredients; drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 466 calories, Fat 25g fat (15g saturated fat), Cholesterol 108mg cholesterol, Sodium 496mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE TURNOVERS
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Provided by Maureen O'leary
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g
APPLE AND PECAN TURNOVER
Such an easy dessert to make, so very tasty! It's nice to start the day by serving these special treats to your family. You can also substitute a pear for an appke is you so desire -
Provided by Chef mariajane
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Roll out pastry on lightly floured surface ot 14-inch square; cut in 9 equal squares.
- Mix cream cheese spread and sugar in medium bowl until well blended. Add apples and pecans; mix well.
- Spoon evenly onto centers of pastry squares,. Brush edges of pastry with eggs. Fold each square diagonally in half to form triangle; press edges firmlly together until completely sealed. Brush tops with remaining egg.
- Bake 10 minutes. Reduce oven temperature to 375°F Continue baking 10 minutes or until turnovers are slightly p-uffed and golden brown. Cool 5 minutes before serving.
Nutrition Facts : Calories 255, Fat 17.7, SaturatedFat 5.5, Cholesterol 35.5, Sodium 165.5, Carbohydrate 21, Fiber 1.2, Sugar 8, Protein 4
APPLE TURNOVERS
Treat family and friends to these moreish apple turnovers. With an apple and cinnamon filling encased in puff pastry, they're delicious served with ice cream
Provided by Katie Hiscock
Time 1h10m
Number Of Ingredients 8
Steps:
- Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water. Cover with a lid and simmer over a low heat for 10-15 mins until the apple breaks down and turns into a compote.
- Stir in the butter and the Gala apple and cook for a further 5 mins, uncovered, until the Gala apple is just soft but retaining its shape, and any excess water has evaporated to make a thick compote around the Gala chunks. Remove from the heat and leave to cool.
- Heat the oven to 220C/200C fan/gas 7. Unravel the puff pastry sheet out on a work surface, and cut into 4 even rectangles. Divide the apple filling to one side of each of the puff pastry rectangles, leaving a 1cm border. Brush the border with milk and fold over the empty side of pastry over the filling and crimp together. Brush with more milk and sprinkle over the sugar. Make a small steam hole in the middle of the turnovers.
- Transfer to a parchment-lined baking sheet and bake for 20-25 mins until golden and puffed up. Leave to cool for 10 mins on a wire rack (the filling will be molten when it first comes out the oven) before serving warm with a scoop of vanilla ice cream, or serve at room temperature. Keep for 2 days in an airtight container.
Nutrition Facts : Calories 421 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.8 milligram of sodium
APPLE AND PEAR TURNOVERS
Steps:
- In a large skillet, bring apple juice and maple syrup to a simmer over medium heat. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into skillet; add bean. Cook until liquid has reduced slightly, 1-2 minutes. Add apples and pears; cook and stir until fruit is just tender, 7-9 minutes. Remove from heat; add lemon zest and juice. Cool completely. Remove vanilla bean pods., Preheat oven to 400°. On a lightly floured surface, unroll pastry sheets. Roll each sheet into a 12-inch square; cut each sheet into 4 equal squares. Spoon 1/4 cup apple mixture diagonally over half of each square to within 1/2 in. of edges. Moisten pastry edges with water. Fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. , Transfer to greased baking sheets. Brush tops of pastries with beaten egg; prick tops with a fork. If desired, combine coarse sugar and cinnamon; sprinkle over pastries. Bake until golden brown, 18-20 minutes. Remove from pans to wire racks. Serve warm or at room temperature., Freeze option: Freeze pastries in freezer containers. To use, reheat pastries on an ungreased baking sheet in a preheated 350° oven until heated through, 5-7 minutes.
Nutrition Facts : Calories 351 calories, Fat 17g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 207mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 6g fiber), Protein 5g protein.
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Ingredients
The ingredients for apple and pecan turnovers are simple and easy to find. They include:Puff pastry sheets
Puff pastry sheets are the base for the turnovers. They are made from layers of dough and butter that expand when baked, resulting in a flaky texture.Apples
Apples are the main ingredient in this recipe. They are diced and mixed with other ingredients to make the apple filling.Pecans
Pecans are used to add a nutty flavor and crunchy texture to the filling.Sugar and cinnamon
Sugar and cinnamon are added to the apple and pecan mixture to sweeten and spice it up.Lemon juice
Lemon juice is added to the filling to prevent the apples from turning brown and to add a tangy flavor.Preparation process
Preparing apple and pecan turnovers is easy and can be done in a few steps.Step 1: Preheat the oven
Preheat your oven to 400°F to ensure that it is ready to bake the turnovers when you are done preparing them.Step 2: Cut and mix the filling ingredients
Dice the apples and mix them with the pecans, sugar, cinnamon and lemon juice. Mix until all the ingredients are well combined.Step 3: Cut and fill the puff pastry sheets
Cut the puff pastry sheets into squares or rectangles, depending on the size you desire. Spoon some of the apple and pecan mixture onto one half of the pastry square and fold the other half over to cover the mixture. Use a fork to crimp the edges of the pastry to ensure that they are well sealed.Step 4: Bake the turnovers
Place the turnovers on a baking sheet lined with parchment paper and bake for 20-25 minutes or until they are golden brown. Allow them to cool for a few minutes before serving.Nutritional benefits
Apple and pecan turnovers are not only delicious but also have some nutritional benefits. Here are some of the benefits:Apples are high in fiber
Apples are an excellent source of fiber, both soluble and insoluble. Soluble fiber helps to lower cholesterol levels while insoluble fiber aids digestion.Pecans are rich in antioxidants
Pecans are packed with antioxidants that help to protect your cells against damage caused by free radicals. They also contain vitamin E, which is essential for maintaining healthy skin and eyes.Cinnamon may improve insulin sensitivity
Cinnamon has been shown to improve insulin sensitivity in people with diabetes while also reducing blood sugar levels in people with high blood sugar levels. It may also reduce inflammation and lower cholesterol levels.Conclusion
In conclusion, apple and pecan turnovers are a delicious dessert that everyone can enjoy. With their flaky pastry and sweet filling, they are perfect for fall or any other time of year. They are also packed with nutritional benefits due to the high fiber content of apples, antioxidants in pecans and the positive effects of cinnamon. Try making apple and pecan turnovers today, and you won’t be disappointed!Apple and Pecan turnovers are a delicious dessert option, perfect for any occasion. The combination of sweet apples and crunchy pecans wrapped in flaky pastry is simply irresistible. While making turnovers may seem like a difficult task, with a few tips, you can create perfect turnovers every time. Here are some valuable tips to keep in mind when making apple and pecan turnovers.
Tip 1: Choose the right pastry
The pastry used in your turnovers is one of the most important elements to get right. A good quality pastry will increase the level of enjoyment for your guests. You have a few options when it comes to pastry, and you can either make your own or use shop-bought pastry. Shop-bought puff pastry is a quick and easy option that saves time and effort, but it may not have the same buttery taste as homemade puff pastry. If you opt to make your own pastry, be sure to follow the recipe carefully and use sufficiently cold ingredients.
Tip 2: Prepare the filling ahead of time
Before you start working on your pastry, prepare the filling ahead of time. You want to ensure that your filling is easy to handle and not too runny. You can either make your filling from scratch or use a pre-made filling. Be sure to chop the apples to the right size and texture to avoid them being too hard or too soft. If you are using pecans, ensure that they are chopped into small pieces to provide some crunch to your turnover.
Tip 3: Avoid overfilling
The key to getting your turnovers crispy and avoiding them getting soggy is to avoid overfilling them. When adding the filling, take care to fill the pastry with just enough filling to avoid overstuffing. Overfilling your turnovers will make them too heavy and may cause the filling to spill over the sides. Leave enough space on the edges of the pastry to allow the pastry to close properly and seal in the filling.
Tip 4: Use egg wash to keep it sealed
Egg wash is your friend when it comes to making turnovers. A good egg wash will help to seal the edges of the pastry and make them crispy. The egg wash also adds an extra layer of flavor and helps to give your turnovers that golden-brown color. Make a simple egg wash by whisking an egg with a little bit of milk or cream in a small bowl. Brush the egg wash on the edges of the pastry before folding it over to seal the filling in.
Tip 5: Cut evenly sized turnovers
Cutting your turnovers into even sizes is important for aesthetic purposes. When the turnovers are uniform in shape and size, they are more visually appealing, and your guests will appreciate your attention to detail. Use a ruler or a measuring tape to ensure that each turnover is cut to the same size. This will also help to ensure that all turnovers are cooked evenly.
Tip 6: Allow enough space in between turnovers
A common mistake when baking turnovers is not leaving enough space in between each one. When the turnovers are too close together, the air cannot circulate, and some of the turnovers may not cook evenly. Be sure to leave enough space in between your turnovers to allow them to expand while cooking. This will result in more evenly cooked and crispy turnovers.
Tip 7: Experiment with different spices
Adding spices to your turnovers will add another layer of flavor and depth to your recipe. Experiment with different spices such as cinnamon, vanilla, nutmeg, or ginger. These spices will complement the sweet, tart flavor of the apples and the nuttiness of the pecans. Be creative and have fun with your spices to create your perfect turnover recipe.
Tip 8: Serve with a side of ice cream or whipped cream
While turnovers are delicious on their own, serving them with a side of ice cream or whipped cream can take them to the next level. The cold creaminess of ice cream or whipped cream will complement the warm, crispy turnovers and create a perfect balance. You can use vanilla ice cream or whipped cream, or you can experiment with different flavors to create a unique combination.
Conclusion
Apple and Pecan turnovers are an irresistible dessert option. With these valuable tips, you will be able to create the perfect turnovers every time. From choosing the right pastry to experimenting with different spices, you are sure to impress your guests with your skills in the kitchen. So, go ahead and start making some delicious turnovers today!