Best Apple And Peanut Butter Bars Recipes

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OATMEAL, APPLE AND PEANUT BUTTER BARS



Oatmeal, Apple and Peanut Butter Bars image

I have had this recipe for years and recently started making it after not finding any other oatmeal bars that were a nice combination of good nutrition and good flavor. Not overly sweet and fattening like a cookie, but not so ultra healthy they aren't appealing to kids. You can adapt the recipe, adding any dried fruit you like, use part whole wheat, add some ground flax, my 3 year old likes adding some mini chocolate chips on top. Can't argue with that! Great for breakfast or a afternoon snack.

Provided by GIBride01

Categories     Breakfast

Time 45m

Yield 25 bars, 25 serving(s)

Number Of Ingredients 14

1/4 cup butter
1/4 cup applesauce
1/2 cup peanut butter
1 cup brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups oatmeal
1 cup raisins

Steps:

  • Beat butter, apple sauce and peanut butter together until smooth. Add sugars and vanilla, beat until creamy. Add eggs, beating one at a time until blended. In another bowl, add baking soda, baking powder , cinnamon and salt to flour and mix. Add flour mix to batter, stirring until no flour is visible. Add oats and fruit, mixing gently. Spoon into a 9 x 13 pan coated with cooking spray. Bake for 15-18 minutes in 350 degree oven. Cut into squares when cool.

Nutrition Facts : Calories 180.7, Fat 5.6, SaturatedFat 1.9, Cholesterol 21.8, Sodium 151.8, Carbohydrate 29.7, Fiber 1.8, Sugar 15.2, Protein 4.3

PEANUT BUTTER AND APPLE OATMEAL BREAKFAST BARS



Peanut Butter and Apple Oatmeal Breakfast Bars image

I rarely cook anything for breakfast. A typical breakfast for me consists of a whole wheat bagel thin with peanut butter and honey, some days I top it with sliced bananas. On the side I generally have a glass of V8-Fusion juice and a cup of tea. In the spirit of the Healthy Eats January Challenge, I thought I'd whip up a healthy, easy and quick (only 20 minutes cook time) breakfast that can be enjoyed by the whole family. Seeing as it is National Oatmeal Month, it seemed fitting that oatmeal be at the heart of today's breakfast. Feel free to substitute another fruit instead of the apple or used dry ingredients. Just make sure that your dried fruit isn't loaded with sugar or other artifical ingredients.

Provided by simplefoodhealthyli

Categories     Breakfast

Time 35m

Yield 10 1.5x7 inch bars, 10 serving(s)

Number Of Ingredients 10

2 cups Quaker Oats
1/4 cup smooth peanut butter
1 tablespoon butter
2 tablespoons vegetable oil
1 cup whole wheat flour
2 tablespoons honey
1/3 cup brown sugar
1 tablespoon vanilla extract
1 tablespoon cinnamon
1 apple, peeled and diced

Steps:

  • Preheat oven to 350 degrees F.
  • Grease an 11x7 inch baking pan. If you don't have one, you can use an 8x8, 9x9, or if neceessary an 11x13.
  • Place peanut butter and butter in a microwave safe dish. Heat in the microwave for 30-45 seconds or until butter is melted. Stir together.
  • Place all ingredients, except fruit, into a bowl. Using an electric beater or KitchenAid mixer, beat ingredients together for approximately 1 minutes.
  • Peel a whole apple and thinly chop into pieces, no larger than the size of your thumb nail.
  • Stir the apples into the oatmeal mixture.
  • Pour the mixture into greased pan and press entire mixture down firmly with your fingers.
  • Place pan into the oven and cook for 25 minutes or until edges are golden brown. If you are using an 11x13 pan, it will take a bit less time because the mixture will be much thinner.
  • Let cool for 10 minutes before slicing into strips. Let the remaining bars cool entirely before you place in tupperware or wrap them in foil.

Nutrition Facts : Calories 230.1, Fat 8.5, SaturatedFat 2, Cholesterol 3, Sodium 43.5, Carbohydrate 34.8, Fiber 4.2, Sugar 13.4, Protein 5.5

APPLE AND PEANUT BUTTER BARS



Apple And Peanut Butter Bars image

Number Of Ingredients 7

1/2 cup sugar
1/2 cup corn syrup
1/2 teaspoon cinnamon
1/2 cup chunky peanut butter
4 cups Apple Jacks® sweetened multi-grain cereal
1/3 cup raisins
1/3 cup chopped dried apple

Steps:

  • 1. In 4-quart saucepan, combine sugar, corn syrup and cinnamon. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat and stir in peanut butter. Add cereal, raisins and apples, stirring until evenly coated.2. Press hot cereal mixture into lightly greased 8 x 8 x 2-inch baking pan. Cool completely. Cut into 2 x 1 1/4-inch bars to serve. Store tightly covered

Nutrition Facts : Nutritional Facts Serves

Apple and peanut butter bars recipes are popular snacks for children and adults alike. The combination of sweet and tart apple slices with creamy and savory peanut butter provides a perfect balance of flavors and nutrients. These recipes are easy to make and can be customized to suit individual preferences.

Benefits of apple and peanut butter bars:

Apple and peanut butter bars provide a variety of health benefits. Apples are a rich source of vitamins and minerals such as vitamin C, fiber, and antioxidants. Peanut butter is a good source of protein and healthy fats. Combined, these ingredients can provide sustained energy, improved digestion, and a boost to the immune system.

Types of apple and peanut butter bars:

There are several different types of apple and peanut butter bars. Some recipes use oats and nuts for added texture and flavor, while others use chocolate or caramel drizzle for extra sweetness. Vegan and gluten-free options are also available for those with dietary restrictions.
Classic apple and peanut butter bars:
The classic apple and peanut butter bar recipe consists of sliced apples stacked with dollops of peanut butter and topped with granola. This can be served as a snack or a light breakfast.
Apple and peanut butter oat bars:
To add more texture and flavor, oats can be used as a base for the bars. The oat mixture is pressed into a baking dish, then topped with slices of apple and a drizzle of peanut butter.
No-bake apple peanut butter bars:
For those who prefer a raw and easy-to-make recipe, no-bake apple peanut butter bars are a great option. This recipe typically involves mixing oat flour, dates, and peanut butter in a food processor, then pressing the mixture into a baking dish and topping with apple slices.

Tips for making apple and peanut butter bars:

To ensure the best results, there are some tips to keep in mind when making apple and peanut butter bars:
Choose the right apples:
To achieve the perfect balance of sweet and tart flavors, choose apples that are firm and slightly tart. Avoid using overly sweet or mealy apples that will become mushy when baked.
Use natural peanut butter:
Natural peanut butter without added sugars or oils is the best choice for apple and peanut butter bars. This will ensure a creamy texture and a pure nutty flavor.
Experiment with toppings:
To customize the recipe to individual tastes, experiment with different toppings such as chocolate chips, chopped nuts, or caramel drizzle.

Conclusion:

Apple and peanut butter bars are a delicious and healthy snack that can be enjoyed any time of day. Whether you prefer classic or more creative recipes, there are endless possibilities for this tasty treat. By following the tips for making apple and peanut butter bars, you can create a snack that is both flavorful and nutritious.
Making apple and peanut butter bars is a delicious and healthy way to satisfy your sweet tooth while still giving your body the nutrition it needs. These bars are packed with protein, fiber, and flavor, making them the perfect snack or breakfast option. However, like any recipe, there are a few tips you need to keep in mind when making apple and peanut butter bars in order to get the best results. In this article, we will discuss valuable tips that will help you make the perfect apple and peanut butter bars.

Tip #1: Choose the Right Apples

When it comes to making apple and peanut butter bars, the type of apples you use can make a big difference in the texture and flavor of the final product. It is essential to choose apples that are firm and tart, such as Granny Smith, Honeycrisp, or Braeburn, as they hold their shape well when baked and provide a nice contrast to the sweet and nutty flavor of peanut butter. Sweeter and softer apples, such as Red Delicious or Fuji, tend to become mushy and disrupt the texture of the bars.
Tip #1.1: Peel and Dice the Apples
Peeling and dicing the apples is a crucial step in making apple and peanut butter bars. It ensures that the apples cook evenly and release their flavor throughout the bars. You can use a peeler to remove the skin from the apples and then dice them into small pieces. It is recommended to dice the apples into smaller pieces to ensure they cook quickly and evenly.

Tip #2: Use Natural Peanut Butter

When making apple and peanut butter bars, it is best to use natural peanut butter instead of the processed kind. Natural peanut butter is made from just peanuts and salt without any added sugar or oils. It has a deeper and richer flavor that complements the tartness of the apples and provides a healthy source of protein and healthy fats. Furthermore, natural peanut butter tends to be less sweet than the processed variety, which helps balance the sweetness of the bars.
Tip #2.1: Mix Peanut Butter with Honey
To enhance the flavor of the natural peanut butter and make it more spreadable, you can mix it with honey. Honey adds a natural sweetness to the bars while also providing a source of antioxidants, minerals, and vitamins. To make the peanut butter and honey mixture, simply heat them up in a saucepan and stir until they are well combined. This mixture will serve as the base of the bars.

Tip #3: Add Oats and Nuts

To make apple and peanut butter bars more nutritious and filling, you can add oats and nuts to the recipe. Oats are a great source of fiber and complex carbohydrates that provide sustained energy and help regulate blood sugar levels. Nuts, such as almonds, walnuts, and pecans, are an excellent source of healthy fats, vitamins, and minerals that support brain function and heart health. They also provide a satisfying crunch that complements the softness of the bars.
Tip #3.1: Use Rolled Oats instead of Quick Oats
When adding oats to the recipe, it is best to use rolled oats instead of quick oats. Rolled oats are less processed, meaning they retain more nutrients and provide a chewier texture that holds together better in the bars. Quick oats tend to become mushy and make the bars more dense and clumpy.
Tip #3.2: Toast Nuts Beforehand
Toasting nuts before adding them to the recipe can help enhance their flavor and make them crispier. Simply spread the nuts on a baking sheet and roast them in the oven for 8-10 minutes at 350°F, or until they are lightly browned and fragrant. After toasting, let the nuts cool down before adding them to the recipe.

Tip #4: Don't Overmix the Batter

When making apple and peanut butter bars, it is important not to overmix the batter. Mixing the batter too much can cause the bars to become dense, tough, and crumbly. You want to mix the ingredients until they are just combined and there are still visible pieces of apples and nuts. This way, the bars will have a tender and moist texture that melts in your mouth.
Tip #4.1: Use a Rubber Spatula to Mix the Batter
To prevent overmixing, use a rubber spatula to mix the ingredients instead of an electric mixer. A rubber spatula lets you fold the ingredients together gently without adding extra air into the batter, which can make it tough. It also allows you to scrape the sides and bottom of the bowl, ensuring that all the ingredients are well incorporated.

Tip #5: Let the Bars Cool Completely Before Cutting

One of the most challenging parts of making apple and peanut butter bars is cutting them into neat slices without crumbling or falling apart. To make this process easier, it is essential to let the bars cool down completely before cutting them. This allows the bars to set and firm up, which makes them easier to handle and less likely to fall apart.
Tip #5.1: Chill the Bars in the Fridge
To speed up the cooling process, you can chill the bars in the fridge for at least an hour before cutting them. This also makes the bars easier to slice and results in cleaner and more uniform cuts. You can also store the bars in an airtight container in the fridge for up to 5 days, making them a convenient and healthy snack to grab on the go.

Conclusion

Making apple and peanut butter bars is a delightful way to enjoy a sweet and nutritious treat that is easy to make and packed with flavor. By following these valuable tips, you can ensure that your bars turn out perfectly every time. Remember to choose the right apples, use natural peanut butter, add oats and nuts, mix the batter gently, and let the bars cool down completely before cutting them. With these tips, you can make apple and peanut butter bars that are wholesome, delicious, and satisfying.

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