Best Apple And Onion Stuffin Recipes

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APPLE AND ONION STUFFIN'



Apple and Onion Stuffin' image

Provided by Rachael Ray : Food Network

Time 50m

Yield 12 servings

Number Of Ingredients 10

1 1/2 sticks butter, softened
About 2 cups chopped celery
3 to 4 McIntosh apples, skin on, cored, quartered and chopped
1 large yellow onion, chopped or 2 medium yellow onions, chopped
Salt and black pepper
Salt and black pepper
2 tablespoons poultry seasoning
8 cups cubed stuffing mix, such as Pepperidge Farm
4 to 5 cups chicken stock, as needed
1 egg, beaten (if preparing as "Stuffin' Muffins")

Steps:

  • Preheat the oven to 400 degrees F.
  • Preheat a large skillet over medium-high heat. Melt 1 stick butter in the skillet. When the butter melts, add the celery, apples and onions. Season with salt, pepper and poultry seasoning. Cook until the vegetables and apples begin to soften, 5 to 6 minutes.
  • Add the stuffing cubes to the pan and combine. Moisten the stuffing with the chicken stock until all of the bread is soft, but not wet. Let the stuffing cool either in the pan or in a bowl.
  • For a stuffin' casserole: Brush a casserole dish with 1/4 stick butter. Add the stuffing mixture to the dish and dot the top with the remaining 1/4 stick butter. Bake until set and crisp on top, 15 to 20 minutes. Serve hot or at room temperature.
  • For individual stuffin' muffins: Brush a 12-muffin tin with the remaining 1/2 stick of butter. Add the beaten egg to the cooled stuffing mixture. Using an ice cream scoop, fill and mound up the stuffing in the muffin tin. Bake until set and crisp on top, 10 to 15 minutes. Remove the stuffin' muffins to a platter and serve hot or at room temperature.

APPLE AND ONION STUFFIN' MUFFINS



Apple and Onion Stuffin' Muffins image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 40m

Yield 12 muffins

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 stick butter, softened
1 fresh bay leaf, available in produce department
4 ribs celery and greens, from the heart, chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work)
1 medium to large yellow skinned onion, chopped
3 McIntosh apples, quartered and chopped
Salt and pepper
2 tablespoons poultry seasoning
1/4 cup chopped fresh parsley leaves
8 cups cubed stuffing mix (recommended: Pepperidge Farm)
2 to 3 cups chicken stock, available in paper containers on the soup aisle

Steps:

  • Preheat oven to 375 degrees F.
  • Preheat a large skillet over medium high heat. Add extra-virgin olive oil to skillet and 4 tablespoons butter. When butter melts, add bay leaf and add the vegetables as you chop them, celery, onions then apples. Sprinkle the vegetables and apples with salt, pepper and poultry seasoning. Cook 5 to 6 minutes to begin to soften vegetables and apples then add parsley and stuffing cubes to the pan and combine. Moisten the stuffing with chicken broth until all of the bread is soft but not wet.
  • Butter 12 muffin cups, 2 tins, liberally with remaining butter. Use an ice cream scoop to fill and mound up the stuffing in muffin tins. Remove the bay leaf as you scoop the stuffing when you come upon it. Bake until set and crisp on top, 10 to 15 minutes. Remove stuffin' muffins to a platter and serve hot or room temperature.

APPLE AND ONION STUFFIN' MUFFIN



APPLE AND ONION STUFFIN' MUFFIN image

Categories     Bread     Side     Bake     Thanksgiving     Quick & Easy

Yield 12 muffins

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 stick butter, softened
1 fresh bay leaf, available in produce department
4 ribs celery and greens, from the heart, chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work)
1 medium to large yellow skinned onion, chopped
3 McIntosh apples, quartered and chopped
Salt and pepper
2 tablespoons poultry seasoning
1/4 cup chopped fresh parsley leaves
8 cups cubed stuffing mix (recommended: Pepperidge Farm)
2 to 3 cups chicken stock, available in paper containers on the soup aisle

Steps:

  • Preheat oven to 375 degrees F. 1) Preheat a large skillet over medium high. Add extra-virgin olive oil to skillet and 4 tablespoons butter. 2) When butter melts, add bay leaf and add the vegetables as you chop them, celery, onions then apples. 3) Sprinkle the vegetables and apples with salt, pepper and poultry seasoning. 4) Cook 5 mins to soften vegetables and apples then add parsley and stuffing cubes to the pan and combine. 5) Moisten stuffing with chicken broth until all of the bread is soft but not wet. 6) Butter 12 muffin cups, 2 tins, liberally with remaining butter. 7) Use an ice cream scoop to fill and mound up the stuffing in muffin tins. 8) Remove the bay leaf as you come upon it. 9) Bake until set and crisp on top, 10 to 15 minutes. 10) Remove stuffin' muffins to a platter and serve hot or room temperature.

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Thanksgiving is one of the most celebrated holidays in the United States, and it wouldn’t be complete without a proper Thanksgiving meal. One of the most popular dishes is stuffing, and there are countless variations of this classic Thanksgiving dish, including apple and onion stuffing.

The History of Stuffing

Stuffing has been a staple dish at Thanksgiving since the holiday was first celebrated in the 17th century. However, the exact origins of stuffing are somewhat of a mystery. Some historians believe that stuffing dates back to ancient Rome, where they would stuff birds with grains, spices, and fruits. Others believe that stuffing was first introduced in medieval times, where it was known as “forcemeat.” Whatever the origin, stuffing has remained a beloved dish, especially during the Thanksgiving holiday.

The Ingredients of Apple and Onion Stuffing

Apple and onion stuffing is a delightful twist on traditional stuffing. This variation is perfect for people who want to add a bit of sweetness and crunch to their Thanksgiving meal. The following are the essential ingredients for making apple and onion stuffing:

Bread Crumbs:

Most stuffing recipes start with bread crumbs. They can be made from a range of bread, including French bread, white bread, or cornbread. To make bread crumbs for stuffing, either cut bread into small cubes or use a food processor to break it down into smaller pieces.

Butter:

Butter is necessary to help bind the stuffing together and also adds a delicious flavor to the stuffing.

Apples:

The highlight of apple and onion stuffing is the addition of fresh apples. Apples add a crunchy texture to the stuffing and also provide a bit of sweetness to the dish. Most recipe variations call for tart apples like Granny Smith, but other apples like Honeycrisp or Gala can be used as well.

Onions:

Onions are used to provide a savory flavor to the stuffing. They should be chopped finely so that they blend well with the other ingredients.

Celery:

Celery adds an earthy flavor to the stuffing and also provides a bit of crunch. Chop celery into small pieces before adding it to the mixture.

Herbs:

Herbs like sage, thyme, and rosemary are commonly added to stuffing recipes. They provide depth of flavor and also add an aroma that is sure to make your mouth water.

Chicken Stock:

Chicken stock is needed to moisten the stuffing and give it a bit of richness. If you prefer a vegetarian stuffing, vegetable stock can also be used.

The Preparation Process of Apple and Onion Stuffing

Now that you know the essential ingredients, let’s walk through the steps to create apple and onion stuffing:

Step 1: Preheat Oven to 350°F

To start, preheat your oven to 350 degrees Fahrenheit. This will ensure that your oven is at the proper temperature when you’re ready to put your stuffing in the oven.

Step 2: Melt Butter in Large Skillet

Melt butter in a large skillet over medium heat. Add the chopped onions and celery and cook them until they’re tender, which should take about five minutes.

Step 3: Add Apples and Herbs

Add the chopped apples and herbs to the skillet and continue to cook until the apples are soft. This should take about six minutes.

Step 4: Add Bread Crumbs and Chicken Stock

Add the bread crumbs to the skillet and stir to combine. Then, slowly pour the chicken stock into the mixture until the bread is moistened but not soggy.

Step 5: Transfer Mixture to Baking Dish and Bake

Transfer the stuffing mixture into a baking dish and bake it for 30-40 minutes, or until the top is golden brown and crispy. Once it’s cooked, remove it from the oven and let it sit for a minute or two before serving.

Conclusion

If you’re looking for a delicious variation on traditional stuffing, apple and onion stuffing is a great option. This dish is perfect for people who want to add a bit of sweetness and crunch to their Thanksgiving meal. By following the simple steps outlined above, you can create a delicious apple and onion stuffing that is sure to impress your guests.

If you are looking for a flavorful and delicious stuffing recipe to add to your holiday spread, consider an apple and onion stuffing. This savory dish combines the crispy texture of apples with the sautéed sweetness of onions and herbs, making it a perfect accompaniment to roast turkey, chicken, or pork. Preparing this dish may seem daunting, but with the right preparation, ingredients, and cooking techniques, you can create a perfect apple and onion stuffing. In this article, we will provide valuable tips for making the best apple and onion stuffing.

Choosing the Right Bread

The first and most crucial step in making apple and onion stuffing is choosing the right bread. The bread is the backbone of this dish and can significantly impact the texture and taste of the final product. Ideally, you want to choose a loaf that has a sturdy texture, mild flavor, and can yield in small cubes. Some ideal bread choices for apple and onion stuffing include French bread, sourdough bread, or day-old white bread. Avoid using soft bread like wonder bread as it may disintegrate into the stuffing, creating a mushy texture.

Preparing the Bread

To get the perfect texture for apple and onion stuffing, you need to prepare the bread by cutting it into small cubes and allowing it to dry out. Drying out is essential as it will help the bread cubes to soak up the liquid ingredients and give a crispy texture to the stuffing. To dry the bread, preheat your oven to 200 degrees Celsius, spread the bread cubes on a baking sheet, and bake for 15-20 minutes. Be careful not to brown the bread or overcook it, as it may result in a burnt or hard texture.

Choosing the Right Apples

The apples are the star of this dish, and choosing the right variety is essential. You want apples that will hold their shape after baking and offer a pleasant balance between sweetness and tartness. Some ideal apple varieties for stuffing include Granny Smith, Honeycrisp, Pink Lady, and Braeburn. These apples have a firm texture and won't turn to mush when baked. Avoid using softer apples like Red Delicious, which may lose their texture and sweetness when cooked.

Sauteing the Onions

Sautéing the onions is a crucial step that adds flavor and depth to the stuffing. Start by chopping the onions into small pieces and sautéing them in a pan with butter or oil over medium heat until they turn translucent, which should take around five minutes. Don't overcook the onions as they may turn bitter and give the stuffing a bad taste. Once the onions are sautéed and soft, remove them from the heat and allow them to cool.

Adding Flavor

To give your stuffing more flavor, you can add a variety of herbs and spices. Some common herbs used in apple and onion stuffing include sage, thyme, rosemary, and parsley. You can use fresh or dried herbs, depending on your preference. Spices like cinnamon, nutmeg, and allspice can also give a unique flavor to the stuffing. Be careful not to overdo the seasoning, as it may overpower the other ingredients and make the stuffing too strong.

Combining the Ingredients

Once you have prepared all the ingredients, it's time to combine them to create the stuffing. In a mixing bowl, add the bread cubes, sautéed onions, and chopped apples. Add your preferred spices, herbs, and salt and pepper to taste. Mix the ingredients thoroughly until every bread cube is coated with the seasoning. You can also add chicken or vegetable stock to the mixture to help moisten the stuffing and hold everything together.

Baking the Stuffing

Once you have prepared the stuffing, you can bake it in the oven or stuff it into your preferred meat. To bake the stuffing, place it in a baking dish and preheat the oven to 350 degrees Fahrenheit. Cover the dish with foil and bake for around 25-30 minutes, then remove the foil and bake for another 15 minutes or until the top is brown and crispy. Be careful not to overcook the stuffing as it may dry out.

Conclusion

In conclusion, making apple and onion stuffing may seem intimidating, but it's a simple dish with a lot of room for experimentation. Follow the tips above, and you can create a flavorful and delicious stuffing that your family and guests will enjoy. Remember, the key is to choose the right ingredients and to prepare them correctly to get the perfect texture and taste. With some practice, you'll be able to make this dish effortlessly and make it a staple in your holiday menu.

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