Best Apple And Onion Stuffin Muffin Recipes
APPLE AND ONION STUFFIN'
Provided by Rachael Ray : Food Network
Time 50m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Preheat a large skillet over medium-high heat. Melt 1 stick butter in the skillet. When the butter melts, add the celery, apples and onions. Season with salt, pepper and poultry seasoning. Cook until the vegetables and apples begin to soften, 5 to 6 minutes.
- Add the stuffing cubes to the pan and combine. Moisten the stuffing with the chicken stock until all of the bread is soft, but not wet. Let the stuffing cool either in the pan or in a bowl.
- For a stuffin' casserole: Brush a casserole dish with 1/4 stick butter. Add the stuffing mixture to the dish and dot the top with the remaining 1/4 stick butter. Bake until set and crisp on top, 15 to 20 minutes. Serve hot or at room temperature.
- For individual stuffin' muffins: Brush a 12-muffin tin with the remaining 1/2 stick of butter. Add the beaten egg to the cooled stuffing mixture. Using an ice cream scoop, fill and mound up the stuffing in the muffin tin. Bake until set and crisp on top, 10 to 15 minutes. Remove the stuffin' muffins to a platter and serve hot or at room temperature.
APPLE AND ONION STUFFING
A Thanksgiving Tradition in the home of Rachael Ray. **NOTE**I tried Rachael Ray's stuffing on Thanksgiving of 2006....It was okay, but not one I would make again. My tastes do not favor fruit in the mix. Maybe if I added my standard sausage mix to the recipe it would have survived the test and made a permanent place in my recipe files.
Provided by Sandylee
Categories Apple
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400°F.
- Preheat large skillet over medium-high heat. Add the EVOO to the skillet and the butter. When the butter melts, add the bay leaf, celery, onions and apples. Season with salt, pepper and poultry seasoning, and cook 5-6 minutes or until vegetables and apples begin to soften.
- Add the parsley and stuffing cubes to the pan and combine.
- Moisten the stuffing with chicken broth until all of the bread is soft, but not wet. Remove bay leaf and let cool either in the pan or in a bowl.
- Brush a cookie sheet with EVOO.
- Form a loaf shape out of your stuffing and bake until set and crisp on top, about 15 to 20 minutes.
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- FOR INDIVIDUAL STUFFIN MUFFINS:.
- Brush a 12 muffin cup holder with the remaining butter.
- Add the beaten egg to the cooled stuffing mixture.
- Using an ice cream scoop, fill and mound up the stuffing in muffin tins.
- Bake until set and crisp on top, 10-15 minutes.
- Remove stuffin' muffins to a platter and serve hot or room temperature.
APPLE AND ONION STUFFING / MUFFINS
This is a quick recipe I got from Rachael Ray's 30 Minute Meals Program. I skip the potatoes when making this with Roasted Pork.
Provided by katie in the UP
Categories Apple
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Preheat a large skillet over med high heat.
- Add olive oil to skillet and 4 tbsp butter.
- When butter melts, add bay leaf and add the vegetables as you chop them, celery, onions then apples.
- Sprinkle the vegetables and apples with seasonings.
- Cook 5 to 6 minutes to begin to soften then add parsley and stuffing cubes to pan and combine.
- Moisten the stuffing with chicken broth until all the bread is soft but not wet.
- Butter 12 muffin cups, 2 tins, liberally with remaining butter.
- Use a ice cream scoop to fill and mound up the stuffing in muffin tins.
- Remove bay leaf as you scoop the stuffing when you come upon it.
- Bake until set and crisp on top, 10 to 15 minutes.
- Remove stuffing 'muffins' to a platter and serve hot or room temperature.
Nutrition Facts : Calories 257, Fat 21.1, SaturatedFat 10.7, Cholesterol 43.1, Sodium 247.8, Carbohydrate 16.1, Fiber 2.6, Sugar 9.8, Protein 2.9
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The Concept of Apple and Onion Stuffin Muffin Recipes
Apple and onion stuffing muffin recipes are a delicious twist on traditional stuffing. This recipe combines the flavors of sweet apples and savory onions, creating a unique and flavorful stuffing experience. Apple and onion stuffing muffins are perfect for Thanksgiving or any other holiday event where you need a delicious and memorable side dish.The Ingredients
The key ingredients in apple and onion stuffing muffins are, of course, apples and onions. However, to turn them into a stuffing, you'll also need breadcrumbs, broth, and butter. The specific amounts of each ingredient will vary depending on the recipe, but you can generally expect to see about six cups of bread cubes, two cups of chopped apples, one cup of finely chopped onion, and one to two cups of broth. Other ingredients that may be found in a stuffing recipe include celery, carrots, herbs, and spices. Some recipes will also call for eggs or other binding agents to help hold the stuffing together.The Preparation Process
To make apple and onion stuffing muffins, you'll need to start by sautéing the onions and apples in butter until they are soft and fragrant. This can take between five and ten minutes, depending on the recipe. Next, you'll mix the sautéed apples and onions with the breadcrumbs and any other ingredients called for in the recipe. Once everything is mixed together, you'll spoon the stuffing mixture into muffin cups and bake them in the oven until they're golden brown on top.The Variations
One of the great things about apple and onion stuffing muffins is that there's plenty of room for variation. You can make small tweaks to the recipe to customize it to your liking. Here are a few ideas to get you started: - Use different types of bread for the breadcrumbs, like cornbread or sourdough. - Add in extra vegetables, like chopped carrots or celery. - Use different types of apples to create different flavor profiles. - Experiment with different herbs and spices to add more depth of flavor. - Add in other ingredients, like bacon or sausage.The Serving Suggestions
Apple and onion stuffing muffins are a versatile side dish that can be served alongside a variety of main courses. They're a natural fit for Thanksgiving or other holiday meals, but they can also be served alongside simple roasted chicken, pork chops, or even fish. If you're looking to dress up your apple and onion stuffing muffins, try serving them with a dollop of cranberry sauce or a drizzle of gravy. You can also sprinkle them with fresh herbs or grated cheese for an extra burst of flavor.Conclusion
Apple and onion stuffing muffins are a delicious and easy-to-make side dish that are sure to impress your guests. Whether you're serving them alongside turkey on Thanksgiving or simply want to try something new and tasty, this recipe is definitely worth a try. With just a few simple ingredients and a little bit of time in the oven, you can create a memorable and flavorful dish that everyone is sure to love.
Apple and onion stuffin muffin recipes are a perfect snack, side dish, or even a main course for those who love baked goods. They are delicious and can be enjoyed anytime, anywhere. However, it's essential to know some valuable tips when making apple and onion stuffin muffin recipes. Below are some valuable tips that can help to ensure you create the perfect apple and onion stuffin muffin recipe.