Best Apple And Maple Pets De Soeur Recipes

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APPLE AND MAPLE PETS-DE-SOEUR



Apple and Maple Pets-De-Soeur image

Pets-de-soeur means Nun's farts. It's made with pie dough. It's a very good dessert. I think that it cames from Quebec in Canada.

Provided by Boomette

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

1/2 lb shortcrust pastry dough (store-bought, half a package of 1 lb)
1/4 cup butter, soften
1/4 cup brown sugar
1 big cortland apples or 2 small apples, peeled, diced
1/2 cup maple syrup

Steps:

  • On a lightly floured surface, roll the dough in a big rectangle. Spread butter on all the dough and sprinkle with brown sugar. Distribute the diced apple on the brown sugar.
  • Beginning with one of the long sides, roll the dough by holding tight to form a roll. Cut the roll right across (on the width) in slices of about 1 inch thickness. Put down the slices in a big glass dish (Pyrex type) and sprinkle with maple syrup.
  • Cook in a preheated oven of 400 F for about 10 minutes.

Nutrition Facts : Calories 185.1, Fat 10.4, SaturatedFat 4.1, Cholesterol 10.2, Sodium 139.1, Carbohydrate 22.3, Fiber 0.3, Sugar 12.4, Protein 1.3

PETS DE SOEURS



Pets de Soeurs image

From the Captain's Logs.

Provided by C G

Categories     Other Desserts

Time 30m

Number Of Ingredients 8

1 c unbleached white flour (i used white pastry flour)
pinch salt
4 Tbsp butter, softened
3 oz chilled water
2 Tbsp butter, melted
TOPPING:
1 Tbsp maple sugar or brown sugar
1/4 tsp ground cinnamon

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Note: I used the stand up mixer to prep the dough. Mix together the flour, salt and softened butter. Add the chilled water until a dough ball is formed.
  • 3. Roll the dough (rectangle-shaped) onto a lightly floured board. The dough should be slightly thicker than a pie crust.
  • 4. Melt 2 tablespoons of butter. Use a pastry brush to spread butter on the dough. Combine the TOPPING ingredients in a small prep bowl. Sprinkle the dough with the TOPPING.
  • 5. Roll the dough into a cylinder and cut into slices about 3/4" thick. Arrange them on a parchment-lined cookie sheet.
  • 6. Bake for 20 minutes or until lightly browned.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #pies-and-tarts     #desserts     #fruit     #canadian     #oven     #easy     #crusts-pastry-dough-2     #dietary     #quebec     #apples     #equipment     #3-steps-or-less

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Pets de soeur is a French-Canadian dessert also known as "nun's farts" because of their shape. These pastries are made with a flaky dough and a sweet filling, which is typically made with cinnamon and brown sugar. However, there are many variations to the classic recipe, including the addition of apple and maple.

Apple Pets de Soeur

The addition of apple provides a fruity, sweet flavor to the traditional recipe. To make apple pets de soeur, thinly sliced apples are layered over the rolled-out dough, along with the cinnamon and brown sugar mixture. The dough is then rolled up, sliced, and baked until golden brown. The result is a sweet, flaky pastry with a hint of tartness from the apples.
Ingredients:
  • Pie dough (homemade or store-bought)
  • 1-2 apples, thinly sliced
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter, melted
Instructions:
  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the pie dough into a rectangle shape.
  3. Sprinkle the cinnamon and brown sugar mixture over the dough, leaving about 1 inch around the edges.
  4. Layer the sliced apples evenly over the cinnamon and brown sugar mixture.
  5. Starting from the long side, roll up the dough tightly, making sure to tuck in any loose edges as you go.
  6. Using a sharp knife, slice the rolled-up dough into 1-inch slices.
  7. Place the slices onto the prepared baking sheet and brush with melted butter.
  8. Bake for 18-20 minutes or until golden brown.
  9. Let cool for a few minutes before serving.

Maple Pets de Soeur

Maple pets de soeur is another variation of the classic recipe, which uses maple syrup instead of brown sugar as the sweetener. The maple syrup adds a rich, caramel-like flavor to the filling, which pairs perfectly with the flaky pastry.
Ingredients:
  • Pie dough (homemade or store-bought)
  • 1/2 cup maple syrup
  • 1/4 cup butter, melted
Instructions:
  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the pie dough into a rectangle shape.
  3. Brush the maple syrup over the dough, leaving about 1 inch around the edges.
  4. Starting from the long side, roll up the dough tightly, making sure to tuck in any loose edges as you go.
  5. Using a sharp knife, slice the rolled-up dough into 1-inch slices.
  6. Place the slices onto the prepared baking sheet and brush with melted butter.
  7. Bake for 18-20 minutes or until golden brown.
  8. Let cool for a few minutes before serving.

Conclusion

Apple and maple pets de soeur are delicious variations of the classic French-Canadian dessert. The addition of apple provides a tart, fruity flavor while the use of maple syrup adds a rich, caramel flavor to the filling. These pastries are easy to make and perfect for a sweet treat or dessert. Give one (or both) of these recipes a try and enjoy the sweet, flaky goodness of pets de soeur.
Making apple and maple pets de soeur is a delicious way to enjoy a classic French pastry. These tasty treats are made with a combination of apple, maple syrup, and butter, and they are perfect for breakfast or as a dessert. However, if you want to make the best apple and maple pets de soeur, there are some tips you should follow.

Tip #1: Use the Right Apples

When making apple and maple pets de soeur, it’s important to use the right type of apple. Some apples are too soft and will break down during the baking process, while others are too tart and will not provide enough sweetness. The best apples to use are firm and slightly tart, such as Granny Smith or Honeycrisp apples. These apples will hold up well during baking and will provide the perfect amount of sweetness and tartness to the recipe.

Tip #2: Use Real Maple Syrup

To get the best flavor in your apple and maple pets de soeur recipe, it’s important to use real maple syrup. Many recipes will call for maple-flavored syrup or pancake syrup, but these options do not provide the same depth of flavor as real maple syrup. Look for Grade A amber or darker maple syrup, which will have a richer flavor than lighter-colored syrup.

Tip #3: Don’t Overfill the Pastry Rounds

When making the pastry for apple and maple pets de soeur, it’s important not to overfill the rounds. If you add too much filling, the pastries will not bake evenly and may spill over while cooking. The best way to ensure even baking is to add just enough filling to cover the pastry round and then roll it up tightly.

Tip #4: Cool the Pastry Rounds Before Baking

To get the best texture in your apple and maple pets de soeur, it’s important to cool the pastry rounds before baking. This will help the pastry to maintain its shape and prevent the filling from leaking out during cooking. You can cool the rounds in the fridge for at least 30 minutes before baking.

Tip #5: Use a Non-Stick Baking Sheet

When baking apple and maple pets de soeur, it’s important to use a non-stick baking sheet. This will prevent the pastries from sticking to the pan while they cook and will ensure that they come out of the oven in perfect condition. You can also place parchment paper on the baking sheet to prevent any sticking.

Tip #6: Brush the Pastries with an Egg Wash

To get a beautiful golden color on your apple and maple pets de soeur, it’s important to brush them with an egg wash before baking. This will give the pastries a shiny finish and will help them to brown evenly while cooking. To make an egg wash, whisk together one egg and a tablespoon of water until smooth.

Tip #7: Serve Warm with Ice Cream or Whipped Cream

When serving apple and maple pets de soeur, it’s best to serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. This will add an extra layer of sweetness and creaminess to the already delicious recipe. If you are serving the pastries as a breakfast treat, you can skip the ice cream or whipped cream and enjoy them with a cup of coffee or tea.

Conclusion

Making apple and maple pets de soeur is a delicious way to enjoy a classic French pastry. By following these tips, you can ensure that your recipe turns out perfectly every time. Remember to use the right type of apples, real maple syrup, and a non-stick baking sheet, and you’ll be on your way to making the best apple and maple pets de soeur you’ve ever tasted.

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