APPLE CRUMBLE WITH GRANOLA TOPPING
This is a nice and simple recipe, the most time consuming thing is preparing the apples. The topping is nice and crunchy. Different fruits, such as dried cranberries, raisins, rhubarb or any type of berry could be added for a unique taste.
Provided by majakete
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400F.
- Core, peel (or not) and slice apples.
- In a large bowl, stir together apples, brown sugar, lemon juice and cinnamon.
- Put in a 9"x9" casserole dish and dot with 1/3 of the butter.
- Place granola in a plastic bag and crush with a rolling pin to break it up.
- Place granola in a bowl and add the rest of the butter.
- Using a fork, push the butter into the crushed granola, working it through.
- Sprinkle the mixture over the apples.
- Cover the dish with foil and bake for 40 to 45 minutes.
- Remove foil and bake about 10 minutes longer or until the topping has browned.
- Let stand for approximately 10 minutes then serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 501.2, Fat 28.5, SaturatedFat 12.8, Cholesterol 45.8, Sodium 168.7, Carbohydrate 57.2, Fiber 7.6, Sugar 36.8, Protein 7.4
APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
- To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
- To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
APPLE GRANOLA DESSERT
I would be lost without my slow cooker. Besides using it to prepare our evening meals, I often make desserts in it. We love these tender apples that get a tasty treatment from granola cereal. -Janis Lawrence, Childress, Texas
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. slow cooker, combine apples and cereal. In a small bowl, combine the honey, butter, cinnamon and nutmeg; pour over apple mixture and mix well. Cover and cook on low, 3-4 hours. If desired, serve with whipped topping.
Nutrition Facts : Calories 372 calories, Fat 15g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 117mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 5g fiber), Protein 5g protein.
SKILLET GRANOLA-APPLE CRISP
By toasting a bit of prepared granola with butter, we were able to keep this dish light and healthy while still providing a delicious crunchy topping for sweet spiced apples.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a medium nonreactive and ovenproof skillet over medium heat. Add the granola, 1 tablespoon of the flour and 1 tablespoon sugar and toss until the sugar is dissolved and the granola is well coated. Transfer to a bowl. (Reserve the skillet.)
- Pour the apples into the skillet; toss with the pumpkin pie spice, lemon juice and remaining 1/4 cup sugar. Cook, stirring occasionally, until the apples are juicy and slightly softened, 5 to 7 minutes. Stir in the remaining 1 tablespoon flour. Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven. Bake until the crisp is bubbling and the apples are tender, 35 to 40 minutes. Serve warm.
W.K. KELLOGG MICROSITE
An easy take on a family favourite, this crumble is ideal for when you want a great dessert fast
Provided by W.K. Kellogg
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oven to 180C/160C fan/gas 4. Heat the oil in a small ovenproof frying pan over a medium heat. Add the apples, lemon juice and 2 tbsp of the coconut sugar. Cook for about 5 mins, stirring until the apples soften, then turn up the heat and cook for another 2 mins to caramelise them
- Remove the pan from the heat. Sprinkle with the granola, blob over the cashew nut butter and then sprinkle the remaining sugar over. Transfer to the oven and bake for 10-15 mins, until the granola topping turns golden
MICROWAVE BAKED APPLES WITH GRANOLA
Good-for-you apples and oat-filled granola bars create a homey dessert. The microwave makes it extra-easy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Cut apples in half lengthwise. Using spoon, remove and discard cores, making at least a 1-inch indentation in each apple half. In microwavable pie plate, arrange apple halves, cut sides up. If needed, cut thin slice off bottoms to keep halves from tipping.
- Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam.
- Microwave on High 5 to 6 minutes or until apples are tender. Top each with granola. Serve with milk.
Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 27 g, TransFat 0 g
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Looking for a delicious dessert that incorporates both the flavors of apple and granola? Look no further! Apple and granola crumble cake is the perfect dessert for any occasion, from casual family dinners to elegant dinner parties.
The Ingredients
The ingredients needed to prepare an apple and granola crumble cake recipe include:
For the cake:
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Sour cream
- Vanilla extract
- Lemon zest
- Apples
For the crumble topping:
- Granola
- Brown sugar
- Unsalted butter
- Cinnamon
- All-purpose flour
Instructions
Here's how you can prepare the apple and granola crumble cake recipe:
For the cake:
- Preheat your oven to 350°F.
- Grease a 9-inch cake pan with cooking spray or butter.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the butter and sugar using an electric mixer until light and creamy.
- Add the eggs, one at a time, and mix well after each addition.
- Add the sour cream, vanilla extract, and lemon zest, and mix until well combined.
- Add the flour mixture to the wet ingredients and stir until just combined.
- Peel and core the apples, then cut them into small pieces. Fold the apple pieces into the batter gently.
- Pour the batter into the prepared cake pan and smooth the top.
For the crumble topping:
- In a separate bowl, combine the granola, brown sugar, butter, cinnamon, and flour.
- Rub the mixture together between your fingers until coarse crumbs form.
- Sprinkle the crumble over the top of the cake batter.
Baking the cake:
- Bake the cake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Tips for Making Apple and Granola Crumble Cake
Here are some tips to keep in mind while making apple and granola crumble cake:
Choose the right apples:
Choose firm apples that hold their shape during baking, such as Honeycrisp, Granny Smith, or Braeburn.
Cut the apple pieces small:
While adding apples to the cake batter, make sure to cut them into small pieces, so they're evenly distributed in the cake.
Don't overmix the batter:
Mix the batter until the ingredients are just combined. Overmixing can result in a tough, dry cake textured.
Bake until golden brown:
The cake should be golden brown in color when it's done. If the top is browning too quickly, cover it with foil to prevent overbrowning.
Cool before serving:
Cool the cake completely before slicing and serving. This will prevent the crumble topping from falling apart and the cake from becoming crumbly.
Conclusion
If you're a fan of apple and granola flavors, you'll love this delicious crumble cake recipe. It's easy to prepare, and the result is a moist and flavorful dessert that's perfect for any occasion. So give it a try and enjoy the delightful taste of apple and granola crumble cake!