Best Apple And Cheddar Skillet Cake Recipes
APPLE SKILLET CAKE WITH SALTED CARAMEL FROSTING
This buttery cake is filled with soft, caramel-infused apples and topped with an easy caramel frosting. It's better to err on the side of underbaking the cake slightly, since it makes for a gooier end result.
Provided by Erin Jeanne McDowell
Categories cakes, dessert
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 19
Steps:
- Make the apples: In a 10-inch sauté pan, melt the butter over medium heat. Add the apples, brown sugar and salt, and cook, stirring occasionally, until the sugar dissolves and the apples soften slightly, 4 to 5 minutes. Let cool to room temperature.
- Heat the oven to 350 degrees. Grease a 10-inch oven-proof skillet with butter.
- Make the cake: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and brown sugar until light and fluffy, 4 to 5 minutes. Add the eggs one at a time, beating well after each addition, and mix to combine. Scrape the bowl well, then beat in the vanilla.
- In a medium bowl, whisk the flour, baking powder, salt, cinnamon and nutmeg to combine. Add the flour mixture to the mixer and mix just until incorporated. Scrape the bowl well.
- With a rubber spatula, gently fold the apple mixture (including all of the caramel-like liquid in the pan) into the batter. Mix just until incorporated.
- Pour the batter into the prepared skillet and spread into an even layer. Bake until the surface is evenly golden brown and appears set - a toothpick inserted into the center should have a few moist crumbs clinging to it, 30 to 35 minutes. Let cool completely.
- Make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and confectioners' sugar until light and fluffy, 4 to 5 minutes.
- Place the caramels in a microwave-safe container. Microwave in 20-second bursts, stirring, until the caramel is warm and fluid. (This mixture will cool quickly, so be sure to do it just before you mix the frosting.) Add the warm (not hot) caramel mixture and mix on medium speed until incorporated. Scrape the bowl well.
- Add the cream and vanilla and mix to combine. The frosting should be smooth and very soft. Scoop the frosting onto the cooled cake, and spread into an even layer. Garnish with flaky salt just before serving.
Nutrition Facts : @context http, Calories 624, UnsaturatedFat 9 grams, Carbohydrate 94 grams, Fat 27 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 16 grams, Sodium 401 milligrams, Sugar 76 grams, TransFat 1 gram
FALL APPLE SKILLET CAKE
Here's a dessert that's perfect for a large fall dinner party, like ones we have at our friend's house upstate. Bring the two rustic skillets straight from the oven to the table to serve up. This cake is a cross between an apple cake and English pudding, so it is best eaten warm. Sprinkling melted butter, sugar, and cinnamon on the apples enables them to be slightly caramelized before they are enveloped by the batter. It's not like a pie or a tart, so don't hate me when the apple slices sink in. I've baked this cake in numerous ways and prefer it when the apples get all gooey and delicious from baking in the batter. Serve with creme Anglaise, whipped cream or vanilla bean ice cream.
Provided by Odette Williams
Categories dessert
Time 50m
Yield Two 9-inch round cakes
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Grease two 9-inch cast iron skillets with butter or prepare springform pans, making sure they're lined.
- In a small bowl, toss the apple slices in lemon juice to stop them from browning, cover with plastic wrap, and set aside.
- Make the batter for the Milk and Honey Cake according to directions.
- For the Milk and Honey Cake:
- Place a large sifter or a sieve in a large bowl. Add the flour, baking powder, baking soda, and salt and sift.
- In a small bowl, whisk the eggs together. Set aside.
- In another small bowl, whisk together the buttermilk, honey, and vanilla. Set aside.
- Using an electric mixer with beaters or a paddle attachment, beat the butter for 30 to 45 seconds on medium speed, then gradually add the sugar. When all the sugar has been added, stop and scrape down the sides of the bowl with a spatula. Continue beating on medium speed for another 4 minutes or until light in color and fluffy.
- With the mixer still on medium speed, add the eggs 1 tablespoon at a time, over 3 minutes. If the batter curdles, add 1 to 2 tablespoons of the flour to bind it back together.
- With the mixer on low speed, add the dry and wet ingredients alternately two times, starting and ending with the dry. Mix until just combined and smooth. Don't overbeat. Scrape down the sides and bottom of the bowl with a spatula to make sure it's well combined.
- Divide the batter evenly between the skillets or pans and smooth the tops with a spatula. Working from the center out, gently lay the apple slices on top of the batter; leave behind any excess juice. Brush or drizzle the melted butter over the apple slices. Mix the sugar and cinnamon together and sprinkle evenly over the apple slices.
- Bake for approximately 30 minutes or until golden. A skewer may not come out completely clean due to the moisture of the apple, but it shouldn't be wet. If baked in a springform pan, let sit for 10 minutes then release and remove parchment paper.
- Serve with a dusting of confectioners' sugar and vanilla bean ice cream.
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What is Apple and Cheddar Skillet Cake?
Apple and Cheddar Skillet Cake is a delicious and delectable dessert that is loved by many food lovers all around the world. It is essentially a recipe made with simple ingredients and baking techniques, which makes it a perfect dessert for novice bakers. The recipe typically calls for a mixture of fresh apples, grated cheddar cheese, flour, eggs, sugar, butter, and other baking ingredients. These ingredients are then mixed together to create a rich and dense batter that is poured into a skillet and baked in the oven.The History of Apple and Cheddar Skillet Cake
The history of Apple and Cheddar Skillet Cake can be traced back to early American settlers who combined their traditional European baking techniques with locally grown produce. The combination of sweet apples and tangy cheddar cheese was a popular flavor pairing and became a staple in many American kitchens. Over time, the recipe has evolved and has been adapted to different variations and gastronomic trends. With its sweet and savory flavors, it has become a go-to dessert recipe for many households and has even made its way onto restaurant menus.The Flavors and Textures of Apple and Cheddar Skillet Cake
The combination of fresh apples and tangy cheddar cheese creates a unique flavor pairing that is both sweet and savory. The sweetness of the apples complements the sharpness of the cheddar cheese, while the cake's texture is dense and moist. The addition of butter and sugar adds richness and depth to the cake's flavor, creating a soft and fluffy texture that is sure to make your taste buds dance with joy. Additionally, the cake's crispy edges, thanks to being baked in a skillet, create a delightful crunch that is hard to resist.How to Make Apple and Cheddar Skillet Cake?
To make Apple and Cheddar Skillet Cake, you'll need a few simple ingredients and a skillet to bake it in. Here are the basic steps: 1. Preheat your oven to 350°F and grease a 10-inch skillet with butter. 2. In a large bowl, mix together flour, sugar, baking powder, and salt. 3. In a separate bowl, beat together eggs, melted butter, and milk. 4. Slowly pour the wet mixture into the dry ingredients, stirring until fully combined. 5. Add the grated cheddar cheese and diced apples to the batter and fold gently to combine. 6. Pour the batter into the greased skillet and bake for 25-30 minutes or until golden brown and a toothpick comes out clean when inserted into the center of the cake. 7. Remove from the oven and let it cool for a few minutes before serving.Variations of Apple and Cheddar Skillet Cake
While the traditional recipe for Apple and Cheddar Skillet Cake is a classic, there are endless variations to this delightful dessert recipe. Some variations include adding chopped nuts, such as walnuts or pecans, to the batter for an added crunch. Others have added spices like cinnamon, nutmeg, or ginger for a warm and cozy flavor. For a healthier version, replace the sugar with honey or maple syrup, and use whole wheat flour instead of all-purpose flour. You can also swap the butter for coconut oil for a dairy-free version.Serving Suggestions for Apple and Cheddar Skillet Cake
Apple and Cheddar Skillet Cake is best served warm and can be enjoyed with different toppings of your choice. A dollop of whipped cream or vanilla ice cream can add a sweet touch to this delicious dessert. You can also sprinkle some cinnamon or brown sugar on top for an added depth of flavor. This cake is not just limited to desserts. You can also enjoy it as a breakfast or brunch dish by serving a slice alongside a cup of coffee or tea. The options are endless when it comes to this versatile and beloved dessert.Conclusion
In conclusion, Apple and Cheddar Skillet Cake is a beloved dessert that has a rich history and endless variations. Its unique combination of flavors and texture makes it a must-try dessert for anyone who loves to bake or enjoys experimenting with new recipes. The best part about this recipe is that it's simple and easy to make, and the ingredients are readily available in most households. So, try making this recipe today and impress your friends and family with a delectable dessert that is sure to bring a smile to their faces.
Apple and cheddar skillet cake is a delicious treat, perfect for breakfast or dessert. Not only is it easy to make, but it also offers a unique blend of flavors that are both sweet and savory. If you want to create the perfect apple and cheddar skillet cake recipe, then here are some valuable tips that can help you along the way.